Indlela ukuhlanza ithanga? Amathiphu ambalwa kusuka besifazane abanolwazi

Ithanga - umkhiqizo ehlukile kunezinhlobo ezingaphezu kuka-20. Kusukela ke ukwenza okuningi izitsha esihlwabusayo futhi unempilo. Kodwa lokhu kudingeka kuqala ukulungiselela zemifino. Into yokuqala okudingeka ukwazi iyiphi uwayehlalise, kunjani ithanga okumsulwa.

inqubo saziso

Umuntu ngamunye isebenzisa cishe nsuku zonke ukudla kwabo noma omunye izitsha zemifino. Nokho, nge ithanga lokhu akwenzeki njalo uma, ngokwesibonelo, nge amazambane. Nakuba kunjalo, kufanele kuphawulwe ukuthi ukusetshenziswa kwalo mkhiqizo okuningi. Ukusetshenziswa Its kusiza ukuthuthukisa umbono futhi kujwayeleke ukugaya, ucime ukuvuvukala ukuqinisa amasosha omzimba. Ngakho musa ukushiya umzimba wakho ngaphandle umsizi oluqinile. Ikakhulukazi ukuthi ithanga izitsha zibe lusizo nje kuphela kodwa futhi ezihlwabusayo kakhulu. Isetshenziselwa ukupheka isobho ahlukahlukene, okusanhlamvu casseroles. Kule yemifino ukwenza isitshulu lovely fritters, amakhukhi nezitini kanye amakhekhe, kanye ukwenziwa itiye elimnandi. Noma yimaphi kula zokupheka azinake, kodwa zonke kuqale inqubo efanayo. Udinga ukwazi ukuthi ukuhlanza ithanga.

Yiqiniso, ekuqaleni kunjani noma yimuphi umkhiqizo, udinga ukugeza okuhle. Ngemva ezikhulayo owayemuhle njengaye ku-engadini kanye has ukuxhumana ngqo phansi. Ngakho into yokuqala udinga ukuba uthele phezu kwamanzi ngaphansi kwamanzi agelezayo. Kwenzekani ngokulandelayo incike izici iresiphi ethize. Kodwa ezimweni eziningi zezimpi unqume kanjani ukuhlanza ithanga.

Indlela elula - sinqume lengthwise, bese usika ngommese obukhali ukuze isikhumba methodically obukhulu. Kodwa ukuze wenze njalo.

izici kwesakhiwo

Emvelweni, kunezindawo eziningi zalesi zemifino. Ahluke ijamo, umbala kanye uqweqwe of izithelo ezivuthiwe. Phakathi kwamagama edume kakhulu mikhiqizo ungabahlukanisa "ibhathanathi squash", "Red Pear" kabochu futhi ithanga Muscat, "esinuka" figolistnuyu, palmate, palmate futhi "ozhichobe". Ngamunye wabo nobukhulu bayo siqu. Lo mehluko wenza kuthinta nokusingatha umkhiqizo. A chef ezinhle kumelwe aqonde lokhu futhi baqonde indlela ukuhlanza ithanga oluthile. Phela, iningi zokupheka kuhilela ukusetshenziswa kuphela uginindela lokhu yemifino, ngakho izithelo ngalinye kumele libe ukucutshungulwa ezimanzi ngemva kokukhululwa kusukela Isiqu, ehlutshiwe kanye pericarp. Ukuze isigaba ngasinye, inqubo enjalo esokuba ngabanye. Ucabangela hhayi kuphela izici isakhiwo umkhiqizo, kodwa futhi sihlinzekela ukusetshenziswa amathuluzi athile. Futhi in a ekhishini evamile kungaba Cutlery elula.

ukwelashwa surface

kuvame kakhulu ukuba kusetshenziswe i-ukupheka zonke evamile ibhathanathi squash. osawolintshi inyama yayo lapho kuphekwe noma iyisitshulu ukunika umkhiqizo osuphelile flavour emnandi olubucayi. Ukugqamisa le ngxenye umkhiqizo, kumele wazi indlela ukuhlanza ikhasi ithanga. Lokhu Udzinga amakhono nokutholakala amathuluzi adingekayo. Ukuze uqalise etafuleni kufanele: ukugawulwa ibhodi nommese, ezimbili (elikhulu futhi abukhali yemifino serrated).

Kumelwe bese uvule ukwenza lokhu okulandelayo:

1. imifino Bahlanza ome ngendwangu noma ithawula.
2. Beka ebhodini futhi usebenzisa ummese omkhulu ukusika emikhawulweni yomibili esifundeni mayelana 2.5 amasentimitha. Lezi zingxenye ekuphekeni ngeke isetshenziswe, ukuze bakwazi balahlwe ngokuphepha.
3. Vegetable ummese, ngomusa ushona, ukuchitha phezu ithanga, kancane kancane nokususa izingcezu ezincane ikhasi. Vegetable ngaleyo ndlela zingafakwa kokubili thwi kanye nendawo. Konke kuncike kanjani umnikazi kulula uyibambe.

Kwenzekani ngokulandelayo incike izici isidlo esithile.

Yokukhululeka imbewu

Noma yimuphi umnikazi kufanele ukhumbule ukuthi ayikho isidlo ithanga akuyona kuphekwe imbewu. Bekanye kwezintambo zesivikelo sesifuba njalo zisuswe. Kukhona imithetho ekhethekile bangafundisa noma ubani kanjani ukuhlanza ingaphakathi ithanga. Inqubo oluphakeme elula ayisebenzisi noma yimaphi amathuluzi noma imishini eyinkimbinkimbi. Zonke elula kakhulu. Nokho, kukhona ezimbili ezahlukeneyo yokuhlanza:

1) izithelo Ngijabule Ngokugcwele. Ngakho woza uma kuhileleke inyama kanye isikhumba enqubeni ukupheka futhi abe izinto esikhashana. Ngaphezu kwalokho, kanye ngonyaka, ukuhlanza lonke ithanga on Halloween.

2) Izingxenye ngabanye. Lokhu kukhetha wusizo ukupheka, lapho uginindela liyobe kudingekile ukuba ugaye.

Hlanza out ithanga is kweso, kubalulekile ukuba lokhu:

1. Okuhle yemifino ukugeza ukuthi kwaba hhayi udaka.
2. Ummese obukhali ukusika ingxenye engenhla eduze umsila. Ikhaba kungcono ukugcina engela, ukuze kanye "cap" ukususa ingxenye ungqimba encane kwengaphakathi.
3. Ngemva kwalokho, usebenzisa elula itafula spoon ngobumnene nokususa imbewu fibre kuthiwa ngezikhathi zokuwadonsela olubonakalayo.

I preform okuholela ungaqhubeka usetshenziselwe ezinye izinjongo.