Indlela ukugcina ukhukhamba fresh: amathiphu

Kuyaziwa ukuthi ikhukhamba kungagcineki isikhathi eside fresh, njalo ufuna silisebenzise leli fomu, lokhu ozithandayo ukudla eziningi kuthebula iholide ebusika. Ngesikhathi esifanayo lenqwaba emizi ukuze ezikudidayo phezu, indlela ukugcina ukhukhamba fresh. I izincomo ngezansi ngokuqinisekile kusize kulokhu.

Kungani balahlekelwa shape yabo yokuqala, ngokuba esishwabene berry zamanga (kangaka okuthiwa ikhukhamba ososayensi, izazi zezitshalo zaqala ukusola, yize abantu ngokuvamile okuthiwa zemifino). Iqiniso lokuthi indlela yokwakheka izithelo iqukethe eziningi amanzi, eyagcina iyasha, ukuthi kuyadingeka ukuze ngixazulule inkinga yokuntuleka kwezinto kanjani ukulondoloza ukhukhamba fresh. Ngakho-ke, kubalulekile ukuba sokumisa inqubo ukuhwamuka.

Ngakho, siphendukela ohlangothini esiwusizo sokuba nezinto eziqondile ekuxazululeni impikiswano kanjani ukulondoloza ukhukhamba fresh. Umswakama iyasha ku yemifino ngokusebenzisa ikhule ezimbotsheni esikhumbeni, ngakho inqubo kungenziwa neutralized uma ifilimu ekhethekile zihambisana umkhiqizo okuyinto amanzi. Kufanele kugcizelelwe ukuthi Cellophane futhi izinto ezifanayo ayifanele le njongo ngoba kukhona phakathi nesikhathi esifushane. Ngo kubo umkhiqizo ingawohloka ngokushesha ngenxa yokuntuleka emoyeni.

Indlela ukugcina ukhukhamba fresh okwamanje? Abanye ochwepheshe ukunikeza iseluleko esilandelayo: kubalulekile ukuba ukucubungula izithelo wageza we iqanda omhlophe. Le filimu kwakhiwa okuyinto esikhumbeni ngenxa yale nqubo kuzovikela ukuhwamuka umswakama, futhi emoyeni yemifino ziyokhawuka isinyathelo ngokushesha, okuyinto nakanjani kubhekwa inzuzo enkulu.

Londoloza ukhukhamba ebusika kuzosiza indlela elandelayo. Basuse ensimini kufanele, ngaphandle kokukhipha Isiqu. Ngemva kwalokho, kufanele afakwe ebhodweni ngamanzi ukuze imisila kukhona phansi. Kulokhu, udinga njalo ukushintsha amanzi kanye ngosuku kuze imifino zatleli.

Sekuyisikhathi eside Izakhamuzi ezindaweni zasemakhaya beveza ikhambi kahle umbuzo kanjani ukugcina ukhukhamba eside fresh. Basuke elahliwe ucime kegs, okuyinto ke iwe ngqo ichibi noma emfuleni. Nokho, le ndlela ingasetshenziswa kuphela uma kwenzeka ukuthi kuzokwenzekani, futhi ngizoqiniseka ukuthi izidumbu ngenhla yamanzi, hhayi kwi freezer ngokuphelele, futhi amanzi kuzo kuzohlala abandayo isikhathi eside. Ngakho uzokwazi izihlobo nabangane yabo yokujabulisa ukhukhamba omnandi kanye, isibonelo, ngamaholide New Year.

Ukuze umkhiqizo ukudla ngenhla aye wasigcina ukubukeka yayo yasekuqaleni, ijikise amabhange ngaphandle oksijini. Ngenxa yale njongo, kuphela ukuqedela yemifino, lapho kungekho chervotochinkoy olulodwa. Ziyakwazi zangaphambi wageza futhi washiya isikhathi esithile ngabo ukuze ome out. Isitoreji umthamo yamakhukhamba kufanele inzalo kusengaphambili. Khona-ke amabhange ngaphakathi (ngemva kokugcwalisa imifino) ezibekwe ikhandlela ukususa umoya-mpilo. Ikhandlela kufanele niyishise imizuzu okungenani eziyishumi, isitsha kumele zivulekelé. Ngemva kwalokho, ungaqala kokuqina umthamo, umlilo kumelwe bashise - uyahamba bebodwa, lokho kwakuyobonisa ukuthi ukungabi okuphelele oxygen. Gcina iziqukathi ukhukhamba endaweni epholile. Kungcono uyibeke emiphongolweni.