Indlela ukulungiselela izinhlanzi ephekwe eziko nemifino

Enye yemikhiqizo ewusizo kakhulu inhlanzi. Iqukethe zonke izakhi ezibalulekile, amaprotheni namafutha. Kulokhu, izinhlanzi bezilokhu kubhekwe iyingxenye ebalulekile cuisine wezokudla, okuyinto eziwusizo kakhulu esikhathini sethu. Nokho, izitsha kwalo mkhiqizo kudinga isikhathi esiningi nokunakwa, futhi leso sinqumo kwesokudla dish side egazini kubaluleke njengokugwema langempela ukupheka inqubo. Yingakho ekuphekeni yesimanje kuthandwa kakhulu yemifino slicing nenhlanzi kuhhavini. Izithombe ekuwulungiseleleni futhi umphumela wokugcina ngokushesha ukwenza kucace ukuthi lokhu iresiphi kuhlanganisa isidlo esikhulu hhayi kuphela, kodwa futhi dish side. Lapho zonke izingxenye kukhona ukushisa kabi ndawonye, futhi asidingi isikhathi esiningi ukucubungula kwabo. Ngakho-ke, ukulungiselela izinhlanzi kuhhavini ngaphambi nje ukukhonza, ukuze sasishisa futhi uqabula.

izithako

Ngokuba ukulungiswa uzodinga:

- izinhlanzi fillet - 1 kg;

- Amazambane - 1 kg;

- umnsalo - 3 PC;

- izaqathe - 3 PC;

- imayonnaise - 200.

- ukhilimu omuncu - 150 g.

- Amaqanda - 5 izingcezu.

- kanzima ushizi - 200 gr.

- utamatisi - 3 PC.

- izikebhe inhlanzi;

- usawoti;

- pepper;

- imajarini.

Ilungiselela inhlanzi

Okokuqala kudingeka sihlole ngokucophelela nezibopho lokuthola namathambo phakathi kwalo. Kufanele bazobhujiswa. Ukuze izinhlanzi, kubhakwe kuhlanganiswe nanoma imifino kuhhavini, kwathi namanzi, kubalulekile ukuba marinate. Ukuze wenze lokhu, basihlikihle sirloin isinongo, okuyinto exutshwe usawoti kanye pepper. Ngenhla ke sisetshenziswa ukhilimu. Ngenxa yalokho, izinhlanzi kumele ame isikhathi esingangehora. Kulokhu, kungakuhle ukuthi esebhapathiziwe ngokuphelele kuviniga.

Ilungiselela imifino

Kuze nhlanzi kulolo ketshezi, kufanele uqhubeke ne ukulungiswa imifino. Kanjalo kungaba ngokuqondile ukusakaza bhaka ne izinhlangothi okusezingeni eliphezulu noma ifomu ekhethekile. isidlo ezinjalo ezifana izinhlanzi, imifino ephekwe eziko uzoba yenqwaba, ngakho capacitance kufanele kube ivulekile. Ukuze uqale, kufanele kahle owagcoba nge imajarini. Khona-ke, ezansi wabantu ehlutshiwe amazambane lisikiwe imibuthano mncane. Kufanele kube kancane usawoti kanye pepper. Ngemva lesi sendlalelo kuyinto umnsalo okuyinto usike isigamu-izindandatho scalded ngamanzi abilayo. Lokhu kumele kwenziwe ukuze inhlanzi, kubhakwe kuhlanganiswe nanoma imifino kuhhavini, musa Squeak on the amazinyo ngesikhathi ukusetshenziswa. Isendlalelo elilandelayo ukusakaza amaqhafuqhafu yashizi izaqathi. Nokho, abanye abapheki uncamela asibeke phansi umnsalo, kodwa kuyoba tastier. Okulandelayo, beka nezibopho inhlanzi phezu nemibuthano ukubeka utamatisi Diced. Kuyinto efiselekayo ukuthi ngesikhathi bema umzuzwana bese ake ijusi, okuyinto uhlangane.

baking

Ngemva kwalokho, ukubhaka wafakwa kuhhavini osuke usushisa kakade lapho kuzoba imizuzu engamashumi amathathu ngesikhathi 180 degrees. Ngemva kwalokho, izinhlanzi kubhakwe kuhlanganiswe nanoma imifino kuhhavini, ligcwele inhlanganisela ushizi yashizi imayonnaise, bese ithunyelwa kuhhavini imizuzu amabili. Ngemva kwalokhu isidlo kubhekwa esiphelele.

okuphakelayo

Ukuze itafula izinhlanzi enjalo wasuthisa mhlawumbe ashisayo. Ubethula njalo isebangeni njengoba isidlo esikhulu ngisibeke izingxenye ipuleti. Kulokhu, it is kahle ezifaneleke omhlophe noma wavuka iwayini, kodwa njengoba umhlobiso, ungasebenzisa amakhambi fresh.