Inyama Yorkshire Pudding: izitsha esilula gourmets kancane

Ekunqumeni ukuthi amnandi zabo ingane umama uzothatha izitsha kuphela self-ezenziwe, nazo manje noma ngokuhamba kwesikhathi inkinga ka inani elilinganiselwe zokupheka "kwesokudla" zezingane. Lapha ke iza cuisine ngesiNgisi. Ngaphezu kwakho konke, inyama Yorkshire Pudding. Kungani kubo? Kulula: izithako lezi dishes izohlanganiswa ivumelane ngisho gourmets omncane.

Yorkshire Pudding: ukulungiselela isisekelo

Ngokuthenga cookbook, yembula izimfihlo cuisine isiNgisi, umama wamangala lapho ethola ukuthi ongakhetha ukupheka kanye isilinganiso imikhiqizo imelelwa okunhlobonhlobo. Ngakho ngezansi kuyindlela elula ukupheka eyovulwa (ngoba yimuphi umzali uyazi ukuthi kunzima kangakanani ukuba akhokhe imali enkulu isikhathi ucwaningo Culinary, lapho indlu inohlelo "isishingishane" elincane).

Yini imikhiqizo kufanele uzilungiselele kusenesikhathi? Okokuqala, inani kafulawa likhulu nemashumi lamatsatfu amagremu, noma ngaphezulu, enkomishini. Okwesibili, ubisi. Engingakusho nje namamililitha ezingamakhulu amabili, noma okufanayo wokulinganisa inkomishi. Okwesithathu, inani amaqanda yizicucu ezine. Futhi ekugcineni, usawoti ukunambitha, namafutha (isilwane noma nemifino) ngoba Lubrication.

Indlela ukupheka Pudding? Ukuze uqale isitsha izinhlangothi okusezingeni eliphezulu kumele ukuhlunga lemali eshiwo kafulawa. Lokhu kwenziwa ukuze Yorkshire Pudding aluthola ngesikhathi bayobhaka ukudlala xaxa. Ngaphezu kwalokho, endishini ehlukile beat amaqanda futhi uthele umfudlana ezondile ku ufulawa uzilungiselele, ibangele njalo. Uma ingxube eyohlobo sesakhiwe, kufika ithuba lika-ubisi, ukwengeza elandela uhlelo efanayo lasetshenziswa the amaqanda. Ekupheleni kufanele engeza usawoti (uma kudingeka).

Baked Pudding kanje: kuhovini igesi kufanele ukufuthelana 220 degrees, futhi kagesi - ukuze 240. It shisisa isidlo baking (nge amalunga abicah alisetshenziswa), okuyinto ke amafutha etholakalayo ezidingekayo gcoba. Ngemva kwalokho, uthele le okulungiselelwe ikhekhe ukuxuba bese uthumela ku ubhake imizuzu amabili amathathu kuze brown golden.

Yorkshire Pudding kungenzeka enikeziwe njengoba isidlo esihlukile. Kodwa ngokungeza inyama noma ushizi ecubuziwe amazambane izithelo kanye cottage, abazali idili real ingane. Nokho, lapha nawu umbuzo, ngasiphi yobudala kungenzeka ukunikeza isidlo gourmet elincane? Uma ulandela amatafula nokulunyulwa, lokhu Pudding silingane umntwana, usuku lokuzalwa yakhe yokuqala.

Inyama Pudding: ukusetshenziswa futhi bakujabulele

Izinzuzo nokubaluleka inyama ukuze sibe nomzimba ezikhulayo kusho okuningi. Izingane izazi zokudla zitusa ukuba ukunikela ingane yakho ngosuku 70 amagremu komkhiqizo. Kodwa nakhu inkinga: izingane teething ngasekupheleni, inikeza iqoqo elincane izitsha. Ngakho omama ngothando kufanele sinake isidlo esilula futhi esihlwabusayo Pudding inyama.

Yini imikhiqizo kufanele uzilungiselele kusenesikhathi? Yiqiniso, inyama. Futhi, njengoba silungiselela ingane, kungcono makudle inyama yenkonyana yayo, kodwa okwaziyo futhi yenkomo. Isamba, njengoba kuye kwashiwo, 70 amagremu. Kulokhu esingazithatha ngomumo eyenziwe ingane puree inyama. Okulandelayo, udinga iqanda elilodwa isikhuphasha futhi ubisi in inani wezipuni eziyisithupha. Ngaphezu kwalokho, kudingeka breadcrumbs e inani ithisipuni elilodwa.

Indlela ukupheka Pudding? Inqubo ukulungiselela, yebo, iqala umkhiqizo kuhlangana. Uma okuthandayo lanikezwa inyama evamile abilisiwe, kufanele kube ngokusebenzisa grinder inyama kabili. Ngemva kwalokho inyama yenkonyana ehlangene isikhuphasha, breadcrumbs ubisi uxove ukuba mass iyunifomu. Ingxube kwaphumela kungaba podsolit noma banezele okuthile oqoshiwe parsley. Ngemva ugcwalise ifomu ka-semi siphelile kwathi ingakapheli nemizuzu engu nambili steamed. Njengoba ubona, iresiphi yakhelwe izinyanga Gourmet eziyishumi.

Ekuphetheni, kufanele kuphawulwe ukuthi zombili Pudding zingahlanganiswa ngesidlo esisodwa. Ukuze wenze lokhu, ukubhaka Yorkshire Pudding of a ebanzi ubukhulu ukuma kuka inyama. Futhi akha uhlobo "isangweji" lapho bekhonza.