Indlela ukulungiselela jelly kusuka apula ebusika

Izithelo ngokuvamile okulungiselelwe compotes, sezimoto kanye sezimoto. Lokhu preform ezivamile. Namanje kungenzeka ukupheka jelly kusuka apula ebusika. Okokuqala, isithelo okungabizi kakhulu. Okwesibili, ama-aphula, izinhlobo esidi ikakhulukazi zinokuningi pectin, ekhuthaza gel kumiswa. Cabangela ezinye izindlela kulolu isidlo.

ongakhetha ezimbili ukupheka

indlela Cold yengezwe apple juice ushukela futhi ngezinye izikhathi pectin. Ingxube is kahle enyakaza kuze nokonakala ephelele izithako futhi batheleka izimbiza. Apple jelly, ku ebusika elungisiwe, egcinwe emakhazeni.

Indlela hot isikhathi esiningi ngokwengeziwe. juice Fresh nge ushukela abilisiwe imizuzu 30 isitsha esikhulu on ukushisa high. Kulokhu udinga ke bahlale bengenela futhi ususe Foam. Pheka akufanele kube isikhathi eside kunaleso esilindelekile, hhayi ukubhubhisa pectin.

iresiphi elula

Thatha 1 kg apula omuncu, wageza, uthathe tincetu, asuse imbewu, basakaze epanini bese sigcwale amanzi. Pheka imizuzu engu-30 phezu emlilweni ophansi. Pan kufanele amboze. Khona-ke wathela umhluzi nokuhlunga ke. Isizathu salokhu siwukuthi yonke inkomishi umhluzi kuzodingeka 160 amagremu ushukela. Apples ayelele isiraphu upheke kuze kube uqweqwe liphenduka jelly. Ngemva ngokungeza 1 igremu of citric acid. Apple jelly, kwi ebusika lelungiselelwe, sandile izimbiza, eneziqongo wafaka endaweni ebandayo lapho selehlile.

Jelly ne-ginger

2.5 kg apula akudingeki, yashizi lemon ikhasi 4, 2 amakhilogremu ushukela 30 amagremu ginger impande. Thela nengxenye epanini ilitha lamanzi bese ugcwalisa noshukela. Bilisa isiraphu kuze kuze kube yilapho econsa evela spoon kancane kakhulu, okusho ukuthi kumele kube obukhulu kakhulu. Ngaphambi indlela yokwenza jelly kusuka apula, kufanele bacije. Thina ahlanze, susa imbewu bese uthathe tincetu. Ginger ehlanzekile ezintathu on a grater. Ngokulandelayo, uhlanganise izithelo, lalamula elikhuhluziwe, ginger, enezele isiraphu. Manje thina ukupheka konke amahora mayelana 1.5, kodwa ukushisa aphansi kakhulu. Apple jelly (ebusika) efakwa izimbiza. Emva lwaluyophola umkhumbi endaweni ebandayo.

Recipe nge amawolintshi

Apples zivumelane ngokuphelele kuhlanganiswe eziningi izithelo. Ngakho-ke, singaba uzizamele ngokuphepha, ukudala okuthandwa entsha. Thatha eyodwa kilogram apula namawolintshi, 1.2 kg ushukela 2 izinkomishi zamanzi. Ngaphambi indlela ukupheka jelly kusuka apula, kubalulekile ukuhlanza ikhasi orange namafilimu. Nge peels ukususa elikhuhluziwe. izithelo Main wageza, bahlanza, susa imbewu kanye ezintathu on a grater. Gcwalisa ngamanzi bese upheka kuze sauce. Ngaphezu kwalokho Sula ngokusebenzisa ngesihlungo. Beka puree ushukela, amawolintshi kanye elikhuhluziwe. Zonke ivuse bese ukuphela imizuzu engaba ngu-15. Jelly kusuka apula, iyokuhlomela ebusika, lasakazekela amabhange, eduze futhi ushiye kuphole. Ngemva kwalokho, siya kubo ukugcina endaweni epholile.

Ekuphetheni

Apples abacebile pectin, kodwa akudingeki ukunambitheka libizwa. Ukuze uthuthukise ukunambitheka jelly, ungakwazi ukuhlanganisa nabo nge izithelo elimnandi ukuthi akudingeki enjalo amasheya pectin. Kanjeyana they umphelelisi nomunye, futhi uthola jelly okumnandi. Inqubo ukupheka kufana kadokotela kuboniswe.