Ukudla kanye iziphuzoUkupheka Tips

Indlela Jelly

Jelly - esihlwabusayo uswidi, abathandwa eziningi kangaka. Kuyiqiniso ikakhulukazi jelly ehlobo, njengoba kungaba ukukusindisa ukushisa kwehlobo, kodwa futhi lonke ngonyaka kuthandwa kakhulu endaweni sibonga lokuqala kuya kakhulu ukunambitheka izici.

Jelly lemikhiqizo ezahlukene zingathengwa ezitolo eziningi, kodwa akukho lutho olungcono kuka ukwenza jelly ekhaya ngezandla zabo, ngoba indlela kuphela ungakha ncamashi wobuciko Culinary, ofuna, kunokuba ukuzivumelanisa izinguqulo ekhiqizwa kakade.

Lungiselela jelly kusukela berry futhi izithelo ayo, izithelo Uketshezi, berry ezikhishwe, ubisi kanye neminye imikhiqizo esihlwabusayo futhi unempilo. Kulesi sihloko sizoxoxa hhayi kuphela indlela yokwenza wonke jelly, kodwa futhi mayelana nenqubo yokwenza jelly izingqimba, izici ukudala izibiliboco esihlwabusayo nezithelo ezinhlobonhlobo kanye amajikijolo. Musa ikhiphe uhlangothi futhi ewusizo iseluleko esisebenzayo.

Indlela ukupheka jelly?

Ngokuba ukulungiswa le dessert uzodinga ku ashisayo izithelo-berry isiraphu, uzilungiselele ngesisekelo umhluzi, gelatin faka. Ukubalwa inani ukwengeza gelatin simiswe ngalendlela lelandzelako: kuzo zonke ml zezinkomo ezingamakhulu amahlanu amanzi kuyadingeka ukuze wengeze eyodwa-isigamu isipuni gelatin. Lapho gelatin uncibilike, kudingeka ukuba uxhume ne berry isiraphu ijusi yezithelo. Ukuze uthuthukise ukunambitheka, ungakwazi ukwengeza citric acid, yamagilebhisi iwayini noma kalamula. Ngemva kwalokho, ingxube kumele ekhanyisa, uthele kuvuna ukuma kusengaphambili futhi selehlile. Uma udle izithelo fresh noma okusemathinini noma amajikijolo, ungakwazi ukwengeza nabo jelly ngesikhathi bathele isikhunta ke uthola umkhiqizo inhlanganisela obonisa ukunambitheka ezithakazelisayo emnandi.

Ngaphambi zisebenza jelly kwifomu ekudleni laye ukuvala ugqoko kanye aphansi isikhathi esithile (nje imizuzwana embalwa) emanzini ashisayo, bese nokuzamazama ujike. Ukubeka umkhiqizo osuphelile phezu plate, ungakwazi ukuhlobisa okusemathinini noma izithelo ezisanda kukhiwa, amacembe Mint, uthele jelly kungaba futhi izithelo noma berry isiraphu, futhi okuhle kunakho konke, uma akusiyo nombala ofanayo umkhiqizo ngokwayo.

Kokuqendwa jelly - mass gelatinous, okuyinto has a ukunambitheka enuka omuncu kanti iphunga nombala - asetshenziswe ukulungiselela izithelo kanye amajikijolo. Futhi siqiniseke ukuba ujabulele izivakashi zakho noma amalunga omuzi!

Uma ufuna ukupheka Ubisi Jelly ke udinga uhlanganise ubisi noshukela isiraphu, gelatin. Esikhathini ubisi kusengaphambili udinga ukwengeza cocoa, vanilla noma ikhofi umhluzi, uma kunesidingo.

Indlela Jelly izingqimba?

Inqubo kulungiselelwa jelly kokuba ezelekene, ezahlukene kusukela evamile. Nakhu okudingeka uqale ukulungiselela gelatin: Thela amanzi abandayo, kungcono kakhulu abilisiwe, ivuse ke shiya ukuvuvukala (ngokuvamile esidingekile ngalesi sikhathi eziboniswe iphakethe). Ngaphezu kwalokho gelatin zingavuvukalanga siphela-microwave noma a okugeza amanzi. Ekugcineni, kufanele uthole ecacile ingxube eyohlobo abangenalo izigaxa nokusanhlamvu.

Ingxube kwaphumela ihlukaniswe yaba izingxenye ezintathu, nomunye izingxenye kufanele kube inkudlwana kunamanye amabili.

Sizokwenza ukukhuluma indlela yokwenza jelly enezingxenye ezintathu: alube, ushokoledi kanye cherry.

Ukuze wenze lokhu, ukhilimu kumele ihlukaniswe izingxenye ezimbili, ngemva kwalokho ukuxubana lokuqala noshukela vanilla, kanti eyesibili - ne cocoa kanye noshukela. Bobabili Izingxube eceleni komunye nomunye ngesiswebhu nge mixer noma phehla kuze zinhlayiya ushukela ukuncibilikisa zonke.

izingxenye ezimbili ezincane gelatin ukulungele sengezwe ushokoledi futhi ukhilimu ngxube uhlanganise. Ngo bakha ingxenye enkulu yabamemezeli gelatin sengezwe cherry isiraphu, ukunambitha ushukela kanye lemon juice.

Ifomu yokuqala jelly egcwele mayelana nengxenye yesithathu jelly ushokoledi, bese - spoon cherry jelly. Okulandelayo - ungqimba alube, bese kuphela - Cherry. Yiqiniso, ungqimba ngamunye iyonikwa lukhuni efrijini ngaphambi kokuba wenze ungqimba olandelayo.

Wayefeza isikhunta jelly noma ngaphandle kwabo, ehlotshiswe cherry - candied, okusemathinini noma fresh.

Ngakho, kulesi sihloko, okufundile indlela yokwenza jelly - ovamile noma olungaqinile. Yiqiniso, laba babengamadodana ezimbili kadokotela ezingabizi kakhulu futhi ungathola njalo abanye abayoba ekahle kuwe. Ngaphezu kwalokho, kungcono ukupheka, futhi kungenzeka nje kuphela, kodwa futhi kudingeka ubonise umcabango. Ngakho ...

Yiba zokudala! Lungiselela! Enjoy!

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