Ukudla kanye iziphuzoZokupheka

Pie okumnandi nge amazambane kanye ukugxusha kuthebula iholide

Ikhekhe nge amazambane kanye inyama lokudla okumnandi futhi okunomsoco isidlo yesibili, okungase lunikezwe njengoba dinner ejwayelekile kanye ithebula iholide. Kufanele kuqashelwe ukuthi ukugcwaliswa ezinjalo iphekwe ngokushesha kakhulu, okuyinto lula kakhulu inqubo yokudala izitsha.

Pie namazambane futhi inyama: izithako ezifanele for inhlama

  • ushukela - ngesipuni enkulu;
  • ubisi - izibuko ezintathu;
  • imvubelo - isipuni esisodwa esincane;
  • Iqanda - ngento eyodwa;
  • usawoti - isipuni esisodwa esincane;
  • ukudla - kuze inhlama obukhulu;
  • imajarini - eyodwa iphakethe.

Inqubo ukulungiselela inhlama for ikhekhe of inyama nengulube futhi amazambane

Ukuze ukuletha inhlama imvubelo, sishiswa ngakho izinkomishi ezintathu ubisi, ngaphambili kwengezwa ushukela nosawoti. Ngemva kwalokho kufanele uthele inani elincane imvubelo ubanikeze imizuzu amabili zigcwala. Ngemva isikhathi ingxube lelungiselelwe ukuyengeza Iqanda washaywa, othambile ukhilimu imajarini nofulawa. Inhlama kumele abe uqweqwe eshukumisayo hhayi unamathele ezandleni. Ukuze wenze kube okusheshayo wavuka kahle, kutuswa ukuba amboze ithawula, uvalwe uvale lid wafaka endaweni efudumele. Uma inhlama iqala ukuba sikhukhumale, kubalulekile ukuba knock off isibhakela ofakwe uwoyela zemifino. Omunye nengxenye emahoreni amabili, kuyoba kufanelekile ngokugcwele ukuze kwakhiwe okwengeziwe izitsha.

Pie namazambane futhi inyama: izithako ezidingekayo ekuzaliseni

  • amazambane naphakathi - izingcezu eziyisikhombisa;
  • izaqathe - izingcezu ezimbili;
  • amafutha emhlabathini yenkomo - 400 amagremu;
  • usawoti, pepper, dill - ukunambitha;
  • Leek - ugodo.

Kuyinto ephawulekayo ukuthi lo mshumayeli isidlo ingalungiswa hhayi kuphela yenkomo, kodwa futhi inkukhu, ingulube kanye nenyama okuxubile nengulube.

Pie namazambane futhi inyama: inqubo ukupheka yokugcwalisa

Nakuba imvubelo inhlama likhuphuka, thina esingazilungisa ngayo ngokuphepha toppings yakho. Ukuze wenze kanjalo, ukuhlanza nezilimo eziyizigaxa amazambane kanye izaqathe ehlutshiwe fake nquma kubo. Ngemva kwalokhu, ngo esitsheni esisodwa esikhulu ukuba uhlanganise wonke imifino shredded, amafutha emhlabathini yenkomo, pepper, usawoti kanye dill oqoshiwe futhi amalikhi.

Indlela ukupheka kwekhekhe namazambane: kumiswa izitsha ngaphambi baking

Ukuze ukwakheka pie ezohlukaniswa imvubelo inhlama ibe izingxenye ezimbili ukungalingani. Ucezu emikhulu kumele unroll ngamasentimitha amabili obukhulu, futhi uvalwe agqoke ugqoko ukuya ngaphesheya bead onqenqemeni izitsha. Khona-ke, ngesisekelo ikhekhe kumele kube ukulungele ngokulinganayo ukubeka zonke ukugxusha futhi ukuyivala phezulu kwenye ungqimba inhlama.

Pie namazambane futhi inyama Kwatholakala namanzi futhi okumnandi, kutuswa ukuba kukho isigamu inkomishi umhluzi ngaphambi baking. Ngenxa yalesi yokuhlola, elingenhla ungqimba maphakathi kuyadingeka ukwenza imbobo encane, futhi lonke uzilungiselele uthele ketshezi. Ilungiselela isidlo imizuzu ngamashumi ayisihlanu.

Kuleso simo, uma ungenayo isikhathi isikhathi eside nomkhombe imvubelo base pie ezisheshayo amazambane ingalungiswa usebenzisa ezivamile egqinsiwe ikhekhe ukuxubana. Toppings ngaye ukulungiselela ngendlela efanayo, kodwa inhlama kuyinto obucayi xaxa, crispy, kodwa ayigculisi.

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