Ukudla kanye iziphuzoZokupheka

Indlela ukulungiselela ujamu kusuka viburnum

Kalina, ogama ukuvunwa iqala emhlabeni Novemba, berry ewusizo kakhulu. Iqukethe ezihlukahlukene izakhi kanye amavithamini ezibalulekile ukuze ukusebenza evamile umzimba womuntu. Viburnum izithelo ezinkulu usizo ukulwa imikhuhlane njengoba besho Omuny wazibonela of Viburnum ungenza ujamu simnandi kakhulu, engeke nje ukusiza ukwelapha lesi sifo Kwavela ngokucijile, kodwa futhi ziye zaba ngomunye wemikhakha ozithandayo izibiliboco gourmets. Nokho, wokuvuna Viburnum ngesikhathi ebusika - kuwumsebenzi onzima kakhulu, ngakho ungacabangi ukuthi lokhu kuzoba lula.

Jam kusukela viburnum

Ngokuba ukulungiswa uzodinga:

  • 1 kg amajikijolo viburnum;

  • 0.8 kg ushukela;

  • 0.2 amalitha amanzi nahlanza.

Ukuze uqale ukugeza amajikijolo ngaphansi kwamanzi agobhozayo, bese ukubeka epanini ezifanele. Manje umsebenzi wakho - ukuhwamuka amajikijolo. Lokhu kwenziwa kanjani? Pan ne Snowball kufanele ibekwe kuhhavini, okumele oyi-sekuqala ukufudumala kuya 170 degrees. Manje umsebenzi wakho - ukuze njalo uhlole amajikijolo.

Futhi okwamanje wena ukupheka isiraphu. Ukuze wenze lokhu, udinga ukuthatha amanzi kanye noshukela, uhlanganise wafaka ukubilisa phezu kwesitofu. Uma amanzi amathumba, kungaba zisuswe.

Njengoba masinyane njengoba you phawula ukuthi Snowball kuhhavini baba elithambile, ungakwazi likhiphe khona futhi uthele isiraphu asanda okuphekwe. Manje kwakukhona eyodwa - ukupheka ujamu kusuka viburnum. Ukuze wenze lokhu, wafaka imbiza nge amajikijolo phezu kwesitofu ku ukushisa ongaphakeme upheke ku izinyathelo ezimbili. Ngaphezu kwalokho, phakathi ukupheka lokuqala nelesibili kuyadingeka ukwenza ikhefu abalulekile - amahora angaba ngu-8.

Ekupheleni ukuncibilika wesibili uqale izimbiza inzalo. Khona nje kushisa ujamu packagi of Viburnum ku izimbiza zakuporte. Manje, amboze izimbiza ngengubo yokulala, nalapho kuphole - uzivumele phansi emiphongolweni wafaka endaweni epholile.

Uma uvame ihlushwe isilungulela, ungazama aphathe ujamu walungisa ngokusho iresiphi ngenhla. Ngenxa yalesi kuyoba okwanele ithisipuni elilodwa dessert buhlanjululwe in ingilazi yamanzi hlamba.

Jam kusukela viburnum kanye apula

Ngokuba ukulungiswa uzodinga:

  • 1.5 kg amajikijolo viburnum;

  • 5 kg apula;

  • 5 kg ushukela.

Kusukela inani viburnum ohlwini izithako udinga ngawakhamela juice. Ngokwenza lokhu, awathele endishini bese ushiye sokunika. Manje ubambe apula. Bayobizwa ngokuphelele ukugeza ukuphuma kusuka umongo ngamunye. Sika izithelo zibe tincetu futhi uthele ushukela. Emva kwalokho, wafaka apula on isitofu ibila kuze kube isikhathi lapho lo isiraphu akhethiwe ngeke ayeka ukuba ageleze phezu esosweni. Uma sifinyelele lo mphumela, susa le jam futhi kuphole ke. Ngemva kwalokho, engeza umpe Viburnum upheke isisindo futhi.

Ekupheleni ukupheka, uqale ukupheka amabhange - kumele inzalo bona. Khona-ke walala phezu kwabo futhi can ujamu.

Kunokunye ongakwenza Viburnum nalutho ngesikhathi ebusika - kungaba lula ukuba ugaye nge ushukela. Ukuze kulungiswe ujamu kudinga ubuncane izithako futhi isikhathi esincane. Uzodinga kuphela ushukela amajikijolo Viburnum, kuthuthukiswe wabalula futhi ehlutshiwe Amahlumela imfucumfucu angaphandle. amajikijolo lelungiselelwe kufanele wageza ngaphansi kwamanzi agobhozayo futhi ukuba uwuhlikihle ngokusebenzisa ngesihlungo. Ukuqinisekisa ukuthi le nqubo kwaba lula, ungakwazi pre-scalded ngamanzi abilayo amajikijolo.

Uma ungenalo ikhono noma uthanda ukuba ugaye amajikijolo ngokusebenzisa ngesihlungo, ungavele weqe kubo ngokusebenzisa grinder inyama bese uhlanganise noshukela.

Gcina le dessert kuphela emakhazeni. Kungacinanisa ngaphansi ikhava plastic bese udonsa emiphongolweni - kume isikhathi eside.

Okubalulekile kule ujamu ukuthi Kalina enawulungiselelwa zonke izindlela ngenhla ziwusizo kakhulu futhi engasetshenziswa kalula njengendlela umuthi, ikakhulukazi njengoba kuyoba ngempela ebabayo, kodwa kunalokho okuphambene - okumnandi ukuyisebenzisa. Ngakho ukuthi ukwelashwa ke ngeke nilingenise ukungakhululeki.

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