Ukudla kanye iziphuzoZokupheka

Indlela marinate inkukhu, duck, inhlanzi, inyama

Ukupheka - kuyikhono! Yebo, yebo, ungamangali. Umdwebi kudala yobuciko on ngendwangu, upheke - etafuleni. A chef real kufanele njalo kube siqu namaqhinga abo akhethekile izimfihlo ukupheka ukudla okumnandi futhi okunomsoco. Kulesi sihloko sizoxoxa eyodwa yalezi zindlela.

Ukwemukelwa lokhu kwaziwa kahle kodwa kuyaqabukela asetshenziswa futhi kuba into edabukisayo. Phela, kwenza ukudla ithenda xaxa, ethambile futhi unika ukunambitheka emangalisayo futhi nephunga. Hlobo luni reception, ubuzelani? Impendulo ilula - imikhiqizo pickling. Imangele? Futhi ukhukhamba, phakathi kwezinye izinto, isetshenzisiwe isikhathi eside. Lena indlela elula nephumelelayo hhayi kuphela isitoreji imikhiqizo, kodwa futhi ukuba abanike ukunambitheka ezithile. Sekuyisikhathi eside abantu babezibuza ukuthi ukuba marinate inkukhu, duck nezinye inyama yenkukhu.

Ngakho, yini esiyaziyo ukhukhamba? Ngesisekelo yimiphi marinade, njengoba umthetho, acid (acetic, citric acid) nosawoti. lapho sihlanganisa amafutha yemifino, zonke izinhlobo zamakha kanye namakhambi. Ungadliwa ngempela eziningi, ungakha marinade lakho siqu eliyingqayizivele ngisho, kodwa khumbula usidinga - acid nosawoti kumelwe nakanjani babe samanje - kuyisisekelo.

Marinades, uma skilfully esetshenziswa, ngcono kakhulu ukunambitheka inyama okuphekwe noma inhlanzi. Engeza ezimnandi, ukunambitheka ngezinye izikhathi okungavamile. Ekulungiseleleni ukhukhamba lokho akusho ukuthi banamathele zokupheka "zakudala". Ungakwazi ukwengeza ukunambitheka akho, cabanga indlela marinate inkukhu, duck noma inyama kubuchwepheshe lalo. Ungakwazi futhi kumele uzihlole ukuzama. Ukuze kuzuzwe ukunambitheka oyifunayo bagcina isignesha yakhe marinade.

Njengoba izithasiselo lezisekelo ingasetshenziswa kakhulu - imikhiqizo yobisi, utshwala (iwayini, ugologo, vodka, ubhiya), lamanzi esiphethu, ayo, izithelo nemifino, amafutha (yemifino, umnqumo, encibilikisiwe), uhlu eqhubekile. Into esemqoka ukuthi zonke izingxenye yahlanganiswa futhi egcwele umkhiqizo iphunga nokunambitheka. Ngale ndlela, kukhona nobunzima obukhulu. Kodwa uma ufuna, khona-ke kuyoba yi.

Lapho ukusebenzisa zokuyithambisa ukudla? Into efika kuqala emqondweni Amalungiselelo ebusika (ukhukhamba, amakhowe, utamatisi). Kodwa-ke lungasetshenziswa ekuphekeni, isibonelo, marinate inyama bese ukupheka phezu namalahle (izoso othandekayo), duck marinate ubhake kuhovini. Thola simnandi kakhulu, akunjalo?

Into wukuthi usawoti acid ukuhlaba zingene futhi ukuthambisa inyama Imicu yotshani kubo emva ukupheka inyama iba ezithambile kanye namanzi. Lapha main ukuchayeka isikhathi ngakho kufanele sikhumbule futhi bagcine ngokunembile. Libuye izithako ezibalulekile kangcono yamagilebhisi noma apple cider uviniga, ngaphansi citric acid (kalamula kodwa kungcono).

Indlela marinate izinhlanzi. Fish kanye kwasolwandle akufanele bube ngaphezu kwehora ukuba marinate, njengoba inyama yabo ngesisa ungaqala liphuke phakathi ukupheka. Futhi, izinhlanzi okungcono kakhulu esinakho iwukusebenzisa kalamula esikhundleni uviniga. Uviniga kuyinto rougher futhi kangcono yenkomo noma izinkukhu.

Indlela marinate inkukhu. Inkukhu marinate cishe ihora, njengoba umthetho, kwanele uma nengulube. Uma unquma marinate yaphelela, kungase kudingeke isikhathi esiningi.

Indlela marinate inyama. Inyama yenkomo noma imvu kulolo ketshezi amahora amane noma ngaphezulu. Konke kuncike ukushuba we inyama - ucezu mkhulu wesikhathi eside kwadingeka kwezinhlelo zokuyithambisa ke.

By endleleni nakhu iresiphi okusheshayo okwesikhathi marinade ngoba umdlalo encane. Game, njengoba wazi has a iphunga othize, okuyinto hhayi wonke umuntu uyakuthanda, futhi iphele ngemva zokuyithambisa. Kuyadingeka ukuba ubilise amalitha amahlanu amanzi. Beka izimpande, bonke kwelinye: izaqathe, parsley, isilimo esidliwayo esinamagatsha anamanzi, lonke anyanisi. Engeza uphizi eziyishumi nambili zakwa-emnyama, isipuni upelepele obomvu, kwabayisithupha izimbali clove, bay leaf nosawoti ukunambitha. Ubilise kuze izimpande okuphekwe. Khona-ke ususa emlilweni, susa bay leaf futhi ngobumnene, ibangele njalo, uthele ingilazi yewayini uviniga, engeza amahlanu noma ayisithupha e-clove ochotshoziwe garlic. Cool. Njengoba marinade selehlile amahora eyishumi kuya ukubeka umdlalo.

Uma unesithakazelo indlela marinate inkukhu, inyama, duck, inhlanzi, sifuna ukuqinisekisa ukuthi lesi akusona inkinga. Kokulalela iresiphi kanye namathiphu.

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