Indlela ukulungiselela ukutshala anyanisi? Anyanisi: zokutshala nokunakekela

Onion ingenye izitshalo athandwa kakhulu balimi. Ngaphambi wafaka anyanisi, kubalulekile ukuyohlwanyela. Imbewu, okuyiqembu ekupheleni kwehlobo ekhiqizwa ama encane yokutshala ngonyaka ozayo, ukuhlwanyela entwasahlobo. Futhi kuphela ngonyaka kamuva satjala kubo enhlabathini. Ukuze izithelo isikhule kwakukukhulu futhi enhle, udinga ukwazi indlela yokulungiselela ukutshala anyanisi, futhi ikakhulukazi anakekele lesi simila.

ongakhetha zokutshala

Ngakho, usuthathe isinqumo sokutshala anyanisi. Nokunakekela zalesi sitshalo - ilula, kodwa usadinga selimazi. Anyanisi batshala entwasahlobo ngezindlela ezimbili - ekhanda futhi esibayeni. Ukuze kuzuzwe "ipeni" kungenziwa itshalwe njengoba imbewu kanye ama. Kodwa okutshalwe onion kungase ekhanda kwenziwe esebenzisa Seva. Imbewu le njongo ngeke sisetshenziswe. Ukuze sikusize uthole imbewu onion, udinga ukutshala ama ezinkulu ngonyaka wesithathu.

isikhathi sokutshala

Ezinye usuku oluqondile ukutshala anyanisi ekhanda ayidingekile. Lapha kuxhomeke kakhulu izimo zezulu. Kukhona kuphela inkathi anolaka, okuyinto Uthatha ngasekupheleni kuka-April kuya ekuqaleni kuka May. Kodwa kukhona isimo. Ukukhiqiza anyanisi betshala emhlabathini, kufanele ukufuthelana degrees angaphezu kwayishumi nambili. Uma sevok ehlwanyelwe enhlabathini abandayo, lokho kuyoholela kumiswa inqwaba imicibisholo elulaza kakhulu izinga umkhiqizo wokugcina. Futhi uma, kunalokho, ukuze kube ngasekupheleni isikhathi, khona-ke u-anyanisi ujike encane hhayi esakhula. Ukuthuthukiswa ama kuyoba kancane kakhulu. Lokhu kungenxa lemali obanele of inhlabathi umswakama.

Ukulungiselela zokutshala entwasahlobo anyanisi

Ngaphambi kokuba atshale anyanisi emhlabathini, kufanele uzilungiselele kahle. Kule nqubo, ikhwalithi yi kuzoncika ngezindlela eziningi. Bow ngaphambi kokutshala kufanele kube, okokuqala kunakho konke, hlunga ubuye enumerate. Udinga ukuqeda wonke amakhophi ogulayo, ezomile noma ezilimele. Zonke sevok etholakalayo ukusabalalisa kuye ngobukhulu zaba ngamaqembu amathathu. Ngendlela efanayo (ngobukhulu) ekhiqizwa futhi betshala izitshalo. Kule nqubo kuzoncika ukufana amahlumela esizayo. Cabanga indlela ukulungiselela anyanisi kokwehla ngemva ukuhlunga. Lapho bonke ihlelwa futhi wonke ama ezimbi isuswe, amakhophi ezisele kumele sibe ezomile. Uzakwenza njalo insuku ezintathu noma ezine ngesikhathi lokushisa amathathu nanhlanu. Le nqubo wenziwa esimweni lapho izitshalo agcinwa lokushisa esingaphansi elishumi elinamithandathu. Bow ngaphambi kokutshala kufanele kahle sekuqala ukufudumala. Kungenjalo izinga uzohlupheka ngenxa imicibisholo okuholela. Kukholakala ukuthi emva omiswe, ama kufanele ofakwe Umanyolo lwenkomo olufakwe amanzi amahora isishiyagalombili noma ishumi. Khona-ke akugcobhoze imizuzu emihlanu ku buhlanjululwe bluestone. Futhi emva zonke lezi manipulations anyanisi kungenziwa wageza futhi batshala emhlabathini.

Ukuze silungiselele abatshala imbewu, kumelwe babe abaphile kungakapheli amasonto amabili ayibambe umswakama. izinsuku ezimbili ngaphambi kokutshala kwabo kungenziwa zihambisana ngendwangu emanzi, okumele abe ngezikhathi oswakanyiswe. Ukufika imbewu akhiqizwa inhlabathi ukulungele eduze ngasekupheleni kuka-Ephreli.

ukutshala anyanisi

Esikhathini esigabeni sangaphambilini safunda indlela yokulungiselela ukutshala anyanisi. Manje kudingeka siqonde ukuthi kusetshenziswe kanjani fit kakhulu. Kukhona imithetho ethile. Ibanga phakathi emigqeni kufanele kube ububanzi obuyizinkulungwane ezingamashumi amabili kuya kwangamashumi amabili nanhlanu ngamasentimitha. Kodwa phakathi amakhanda, kuyakuba kusukela amasentimitha emihlanu kuya kweyishumi. Uma nibulala ikhanda sisondele kakhulu komunye nomunye, e inqubo yokukhula adinga thinned out, futhi umnsalo okuholela sokudla. Okunye okubalulekile iyona lokutshala ukujula. Kufanele ukufinyelela ngamasentimitha amane. Lokhu kusho ukuthi ukushuba we enamathela ungqimba yomhlaba umsila kufanele kube ngamasentimitha okungenani ezimbili. Kumele kukhunjulwe ukuthi inhlabathi ubumba akawuthandi anyanisi. Uma imibhede yakho yokuthi engeza isihlabathi kanye Peat. Khona-ke uhlanganise kahle konke. Of vuno "umakhelwane" kuhle Uthingo isanqante. Kukholakala ukuthi uyakwazi dudula onion fly.

ukunakekelwa Izici

Ukuze embhedeni up on umnsalo wakho ezinhle, ulandelwe ukutshala nokunakekela kufanele sigcwaliswe ngendlela efanele. Lesi simila uthanda ukukhanya kwelanga, ngakho ukuvuna engcono kuyoba endaweni evulekile. Onion ikhula kahle on nenhlabathi azibukhali, ngakho ngokuvamile imibhede lime. Phakathi namasonto okuqala ayisithupha emva kokutshala, ukuthambisa kufanele kwenziwe njalo kwezinsuku eziyisishiyagalombili. Lapho sekuqala ukuvela futhi isibani avuthiwe, ukuthambisa imisiwe. Ngaphandle-ke nje uthola isikhathi kome kakhulu. Uma umbala onion ngepeni olumhlophe, kusho ukuthi lesi simila akuyona umswakama owanele, futhi ukukhanya kwe-tint oluhlaza lithi kakhulu. Lokho kwenza okungcono sokuvuna anyanisi kokwehla labo imibhede, okuyinto ngonyaka odlule wakhula utamatisi, ubhontshisi noma iklabishi. Awukwazi ukubeka lokhu isitshalo emva ukhukhamba, izaqathe kanye iningi anyanisi nesweli. Ngemva kwalezi izitshalo zikhule lesi sitshalo kungaba iminyaka emihlanu. Ngaphezu ukuthambisa, Ukukhipha kumele kwenziwe futhi ziba ngcono inhlabathi. Kanye yokudla fertilizer. "Wondla 'ukukhothama kathathu. Ekuqaleni ukwethula nezakhi ngaphambi kokutshala. I umquba elandelayo akhiqizwa ngokushesha nje lapho amahlamvu abe nobude engaba yishumi ngamasentimitha. Futhi ngesikhathi sokugcina ukuze kwenziwe umquba, lapho ubukhulu ikhanda onion ifinyelela ubukhulu a ziyadliwa.

ekuvimbeleni izifo

Ukuvimbela okuvela izifo anyanisi kumele ziphathwe lezo zitshalo ukuthi usufinyelele ubude ngamasentimitha ayishumi nanhlanu, ejenti antifungal. Ukuze silungiselele ke, udinga ukuthatha amalitha amahlanu amanzi, kwengxenye isipuni zethusi sulphate nohhafu isipuni yasendlini liquid insipho. Anyanisi okungenzeka bahlukunyezwe isikhunta abamnyama, nokugqwala, bola nezinye izifo entanyeni.

ukuvuna

Ukuqoqwa onion kwezitshalo ukuthi Wawusemhlabathini entwasahlobo, uqale kusukela maphakathi Agasti. Kodwa kuncike futhi esifundeni ezikhulayo. Kwezinye izindawo kungase kwenzeke ngaphambili noma kamuva. Ngake ngaya kudokotela isiqu, nesitshalo baba segolide, ungaqala yokuhlanza. Umphumela onion isivuno akuxhomekile nje kuphela esimweni lizinga lekunakekela, kodwa futhi phezu ezihlukahlukene isitshalo, kwenhlabathi nasekulondolozweni izimo zemvelo.

Onion ingenye izitshalo athandwa kakhulu ukulima. Lesi sitshalo has okwelapha futhi uyakwazi ukuvikela umzimba kusuka imikhuhlane. Ngaphezu kwalokho, ngaphandle umnsalo Awukwazi ukwenza cishe akukho inyama noma nemifino isidlo. Phela, uyakwazi ukuthuthukisa ukunambitheka kokudla, kodwa futhi, ngisho lula ukugaya yayo. Kulesi sihloko, siyaqonda hhayi kuphela indlela yokulungiselela ukutshala anyanisi, kodwa futhi ngafunda ukunakekelwa futhi kulinywe zalesi sitshalo. Ukugcina yonke imithetho elula, uyokwazi ukufeza isivuno eliphezulu zika-anyanisi emibhedeni yabo, kanye izinga ezinhle ikhanda ngalinye.