Njengoba ekhula pomelo? Lapho ekhula pomelo? Indlela ukhule ube pomelo ekhaya

Hhayi kudala, ezitolo zethu nezitolo ezinkulu uvele Isithelo exotic ngokuthi pomelo. Lokhu giant - eyisihlobo umngane kusuka ebuntwaneni of Mandarin, lemon orange. It libhekene ukunambitheka ezimnandi, obucayi iphunga kuyaqabula futhi ukubukeka yokuqala. abalandeli abaningi abanesithakazelo kule izithelo njengoba pomelo likhula futhi ukuthi ikhule ebhodweni, njengoba yenza ne-ezinye zezithelo ezisawolintshi. Ake sizame ukuthola it out.

Nasi indaba bezijabulisa

Mayelana izithelo abanesikhumba obukhulu nenyama amnandi owaziwayo China lasendulo. Kodvwa kute sikujabulele kakhulu ukunambitheka kwalo babehlale bekhona abambalwa, kodwa kuphela umbusi, umndeni wakhe kanye izikhulu. Kusukela Celestial Empire isitshalo sandile lonke elase-Asia abese efika eYurophu. Kodwa ebandleni i-Old World, ayizange unamathele, kodwa hhayi njalo eWest Indies, lapho pomelo lavuselelwa okukhulu. Namuhla emasimini Exotic kungabonakala Thailand, Japan, China, Sri Lanka.

Ngakho lapho ekhula pomelo siyachazwa. Thina manje ukuchaza isitshalo uqobo iyonke. izithelo Popular elingase afinyelele usayizi umxhwele, ezimila izihlahla ezihlale ziluhlaza. Kufanele kuqashelwe ukuthi ukuphakama bangakwazi ukufinyelela amamitha ayishumi nanhlanu, ngaphezu, esihlahleni uthela izithelo njalo ngonyaka. Phakathi nezinyanga ezinhlanu ukuze eziyisikhombisa phezu amagatsha eziqinile izithelo uvuthwe round noma ipheya emise. I pomelo ezivamile enesisindo 1-2 kg, kodwa ikhule abafika kwabangu-10 kg (uma kuthanda, vele). izithelo ezivuthiwe angase abe uqweqwe ukukhanya-luhlaza noma ephuzi futhi obukhulu. Iincwadi ezingakatloleki kuhle Imicu yotshani siqukethe ophuzi, owolintshi noma esibomvana luhlaza, ebiyelwe ifilimu eqinile nakho ngeke kusize engenakudliwa ngobubi bawo.

Ukufaneleka gourmet

Ngaphezu ukunambitheka omuhle, pomelo kunezinzuzo eziningi. Ukwakheka kwalo ocebile ungowenani nomzimba womuntu. Kungakhathaliseki lapho ekhula pomelo okuyinto eseke wangena esitolo sakho, ke liyinqolobane amavithamini namaminerali. Potassium, i-sodium, i-phosphorus, i-calcium, okusansimbi, i-magnesium - akusiyo uhlu oluphelele izakhi ewusizo izithelo. Futhi iqukethe semali amaprotheni, ama-carbohydrate ewusizo, izakhi ezomile, fat and fibre, okuyinto nethonya elihle ku-impilo. amafutha abalulekile zivimbela amagciwane, futhi neqhaza ekulweni nokucindezeleka. Kafushane, moya yalesi giant uyozizwa ewumqemane. Kepha isithelo iyasiza kwabesifazane abakhulelwe ngesikhathi sokukhulelwa.

Ngubani okumele asebenzise lokhu ezingavamile?

Lapho futhi indlela yokutshala pomelo? Lo magazini kungavuka umuntu wabona esitolo isithelo usayizi omkhulu. Ngemva kokufunda mayelana izakhiwo ezuzisayo isithelo salowo muthi, masinyane wayefuna ukuyizama. Kodwa kufanele uqaphele. Thanda ezisawolintshi kakhulu, pomelo kungabangela komzimba. It ingase ikhishwe abanesifo sikashukela kuphela emva kokubonisana udokotela wakho futhi ukunquma inani lansuku zonke ukusetshenziswa. Abanye bangakwazi ukujabulela ngokuphepha ukunambitheka lesi sipho enhle.

On abaqaphi impilo nokuzwana

Esinye isici okumangalisayo kwesibonakaliso pomelo kuyinto-enzyme lipolytic, okuyinto kuqukethwe kuyo esiningi. Lokhu kwaziswa ubola engamancozuncozu reserve amanoni ikhuthaza kwesisindo. Iphinde kuvimbela ekuqongeleleni izindawo ezintsha, nokusiza ukunciphisa isisindo uqobo. Ngakho-ke, bonke abantu abakukhathalelayo umzimba, kufanele bafunde indlela yokutshala pomelo, bese uzama ukhule wona ngokwawo leyonto.

Isithelo zingafundwa mono-Ukudla ehlala njalo izinsuku ezingeqile kwezintathu, ngesikhathi izinsuku ukudla. Its Inkomba glycemic kuyinto amayunithi 30, ngakho-ke ilungele amandla Montignac. fetus caloric - 28-37 kcal kuphela 100 g (le imnandi okungenhla ke) ngayinye. Ukwelapha izakhiwo futhi fresh pomelo juice.

Njengoba pomelo ezikhulayo: Izigaba

Lokhu ufuna ukwazi abantu abahlose sikhule isihlahla isimangaliso ekhaya. Yiziphi izimo ezidingekayo ukuze wawo ukuze awumise ukuthi maduze ukuba izitike izithelo elimnandi namnandi? Pomelo ekhaya kulula kakhulu ukuba zikhule zokukhekheleza nothando esiphezulu. Lena isitshalo enhle kakhulu, okuzokwenza ukuhlobisa ingaphakathi.

Ngakho, ukuze uqale esitolo ukuthenga izithelo ezivuthiwe futhi amnandi. inyama Tasty ukudla esesuthi kanye nokugcina amathambo. Banezela phezulu Saucer, amboze nge manzi indwangu noma uhala, shiya izinsuku ezimbili noma ezintathu enhlokweni ilanga. Khona-ke imbewu abatshalwé imbiza ekugcobisa ukubeka endaweni okwanele kanye efudumele.

Izithombo kufanele avele zingakapheli izinyanga ezintathu nitshala pomelo (izithelo). Njengoba umuthi likhula, kuyathakazelisa kakhulu ukubukela. Lesi sitshalo livela eqinile, eqinile nenempilo. Okokuqala, uzobona Emerald ihlumela eliluhlaza elincane (amahlumela noma, uma utshala imbewu encane), khona-ke amahlamvu kukhona side, ezakhiwe emgqonyeni. Isihlahla idinga yonyaka ukufakelwa izihlahla nomswakama at 56-58%. izitshalo fruiting maduze. Endaweni ethile eminyakeni eyishumi noma eyishumi nanhlanu, kuzomele uqale ulinda imbali emhlophe, bese emva kwakhe, izithelo ezivuthiwe.

Ukupheka imbiza nomhlabathi

Sesixoxile mayelana nendlela ukutshala pomelo lukhula. Photo uyathandeka, inakekelwe ekhaya kufanele usinga isenzo esinjalo. Kodwa kukhona ezinye umehluko wemisindo nemiqondo yamagama mayelana okulungiswa ngayo umhlabathi alenzele isihlawulelo, futhi iningi imbiza.

Imbiza singenziwa noma iyiphi impahla: plastic, ubumba, ukhuni. Kodwa imfuneko kuba phambi izimbobo abakhwabanisi ezansi. Ngezansi izitsha kufanele elaliswa crock kanye amanzi ayo ungqimba ubumba enwetshiwe noma isihlabathi (hhayi ningi than 3 cm). Kungenzeka futhi ukwenza ungqimba umquba omisiwe, okuyinto elizoba ngenkasa ngokwemvelo umshanelo. Ngokulandelayo, sitshelwa ngo wabeka inhlabathi substrate futhi ngokucophelela phansi simila. Isihlahla impande collar kufanele kube ezishaywayo ngosiko engenhla izitsha.

Ukuze kabusha izitshalo balungiselela ebhodweni entsha ngendlela efanayo. Kodwa imbiza ngokwalo, ikakhulukazi uma kade ingasetshenziswa, kumelwe uyibambe emanzini afudumele amahora ambalwa. isiqukathi Old ngamanzi agobhozayo ngokucophelela okwanele. Kuvele caveat ezibalulekile: uma perevalivanii isiqephu esisha ipuleti kufanele ibe inkulu ubudala amasentimitha ezine kuya kweziyisithupha.