Irayisi Basmati: indlela ukupheka kahle. Basmati pilaf

irayisi Basmati kuyinto iqolo Indian, okuyinto ehlukile ukunambitheka ekhethekile futhi iphunga. Izinhlamvu kwalo mkhiqizo mncane futhi eside. Ngemva lokuqoqa lesi sibalo kugcinwa okungenani unyaka wonke. Ngenxa yalokho, omiswe eside okusanhlamvu kube nzima. Kufanele kuqashelwe ukuthi ngesikhathi ukupheka neze belahlekelwa Umumo wabo futhi yanda cishe izikhathi 2.5.

irayisi Basmati likhula enyakatho Punjab phakathi nasePakistan. croup Kwethulwa yiyona izinhlobo ezibizayo kakhulu emhlabeni.

Indlela ukupheka irayisi Basmati?

Pheka ukudla usebenzisa oluthile lokudla ezinjalo zingase zishintshe. Kodwa uma udinga nje ubilise ke, khona-ke kumelwe ulungiselele:

• irayisi cereal - 1 ingilazi faceted ;
• ithebula usawoti - ukunambitha;
• amanzi okuphuza - 1.5 egwadle. ingilazi.

Ukulungiselela Long okusanhlamvu

Awazi indlela ukupheka irayisi basmati? Kumele kahle wageza ngamanzi abandayo. Ngenxa yale njongo, lemali edingekile okusanhlamvu edingekayo ukuze uthele ngesihlungo ezinkulu. Ngaphezu kwalokho, eside okusanhlamvu irayisi kufanele wageza ngokucophelela, kahle shuffled izandla zakhe phezulu kuze amanzi uhlanzeke wonke.

ukwelashwa ukushisa okusanhlamvu Indian

Ngemva Indian Basmati irayisi icutshungulwe, makufakwe in a deep uthele inkomishi kanye 2 izinkomishi amanzi abandayo ezivamile. Kulesi isikhundla iqolo efiselekayo eceleni for isigamu sehora. Ngemva kwesikhath wesikhathi wathi kudingeka sokukhipha zonke woketshezi, irayisi cwilisa endishini angu-10. Umkhiqizo okwengeziwe okudingekayo ukuze uthele imbiza, uthele 1.5 izinkomishi zamanzi abandayo, gqoka umlilo onamandla bese ulinda abilayo. Ngemva ketshezi esitsheni uqala ubilise, umlilo kumelwe kuyehla kube inani eliphansi. Ukumboza pan ikhava oluthile lokudla okufanele ubilise imizuzu engaba ngu-20.

Isigaba sokugcina ekulungiseleleni ukudla kwakusihlwa

Ebilisiwe irayisi basmati, iresiphi zazo izincwadi esizifundayo, it is hhayi Kunconywa ukuba emlilweni isikhathi eside eyabelwe. Kungenjalo croup ukugaya ukuthatha okunamathelayo ukungaguquguquki mushy. Uma umkhiqizo iphekwe ngokugcwele, kubalulekile ukulahla ngesihlungo futhi siyakazwe ngokucophelela ngamanzi abandayo. Ekupheleni abilisiwe basmati irayisi kufanele engeza usawoti ukunambitha, bese ufaka amanye izinongo kanye namakhambi.

Indlela ukuhambisa isidlo kuya ekudleni?

Ebilisiwe ibhali Indian kunikeza ekahle side dish ukuze inyama, yenkukhu noma inhlanzi goulash. Ngaphezu kwalokho, lo mkhiqizo livame ukusetshenziswa ukulungiselela meatballs, onogwaja, iklabishi ukuvilapha, sushi nokunye.

Silungiselela pilaf okumnandi kakhulu futhi eqotho

irayisi Basmati umkhiqizo ekahle ukulungiswa okunjalo izitsha esisempumalanga pilaf. Lokho kwathi esiphundu, elimnandi futhi omnandi ngangokunokwenzeka, izingxenye ezilandelayo kufanele uzilungiselele kusenesikhathi:

• okusanhlamvu eside basmati irayisi - 1.5 Grand Prix. ingilazi;
• uginindela imvu noma yenkomo nge ungqimba amafutha - 400 g;
• Carrot big - 3 PC.
• Garlic - inhloko esikhulu;
• ama ebabayo emhlophe - 2 amakhanda;
• amafutha yemifino - engeza ngokubona;
• usawoti kanye seasonings ukuthi elakhelwe pilaf - engeza ukunambitha.

imikhiqizo Icubungula

Basmati irayisi pilaf kufanele aphathwe nse kule iresiphi odlule. Nokho, cwilisa emanzini akudingekile. Ngaphezu okusanhlamvu, izifundo kufanele bathathe obuncane yenkomo fat noma iwundlu ngikugeze kahle bese uthathe cubes ezinkulu. Futhi kudingeka ukuhlanza izaqathe kanye anyanisi, bese nquma kubo polukruzhochki amasongo.

ukuphathwa Thermal izithako

Ngaphambi kokwenza isidlo enjalo okumnandi Oriental like irayisi, kufanele kube pre-Fry izingcezu inyama nemifino. Ukuze wenze lokhu, thatha imbiza thick-ngodonga, uthele amafutha yemifino kuwo futhi wenze ukushisa kakhulu. Eceleni izitsha ufuna ukushicilela yenkomo noma yemvu gazinga e umlilo ngokushesha ngaphambi ukubukeka ngokubomvu brown. Khona-ke ukuze izingcezu inyama kufanele uthele imifino shredded kanye ake ume imizuzu mayelana 5-8.

Inqubo ukulungiselelwa kwazo zonke izitsha

Fry inyama amanoni nemifino ngokucophelela, kufanele uqhubekele kathisha irayisi. Ngenxa yalesi izithako eziyisisekelo efiselekayo ngesandla esivulekile ufafaze usawoti kanye elimnandi namakha, bese ngokulinganayo basakaza phezu phansi epanini. Phezu inyama okugazingiwe nemifino ufuna ukushicilela wageza ngokucophelela eside okusanhlamvu irayisi kanye ikhanda enkulu garlic. Hhayi ukuxuba imikhiqizo badinga uthele amanzi abilayo ukuze ligcwale izithako 2-2.5 ngamasentimitha. Lokhu umthamo wamanzi kwanele croup iphekwe kahle, kukhuphuke ngobukhulu, kodwa washiya okuxekethile.

Uma imikhiqizo zigcwele amanzi abilayo, izitsha kufanele ivalwe uvalwe, futhi umlilo ubuncane. Kulesi sikhundla, risotto kufanele iphekwe imizuzu mayelana 35-40. Ngemva kwesikhath wesikhathi wathi, isidlo kufanele kube okuxubile kahle, ngaphezu ukunambitheka izinongo (uma kunesidingo), bese uvale futhi, ususa emlilweni, bopha e ithawula obukhulu futhi ushiye eceleni for isigamu sehora.

Lungile Khonza

Manje uyazi ukuthi ukupheka basmati irayisi. Ngemuva kwemizuzu engu-30, risotto Kunconywa kanye spoon esikhulu ukuxubanisa ngalesosikhathi embula phezu Skeet ezijulile futhi akhonze amakhambi fresh. Kufanele kuqashelwe ukuthi isidlo empumalanga okuphekiwe ngokuvumelana iresiphi ngenhla, i-simnandi kakhulu, flavorful nokwanelisayo.

Uyini engavamile lolu hlobo irayisi?

Basmati irayisi esetshenziselwa ukulungiswa ukukhanya crumbly Hlobisa pilaf ngoba iqukethe isitashi kakhulu esingaphansi ngendlela efanayo, kodwa iqolo Round. Yingakho lokhu kubhekwa umkhiqizo wezokudla futhi livame ukusetshenziswa ukudla okunempilo.

Kufanele kuqashelwe ukuthi le eyethulwe irayisi Indian iqukethe izinto eziningi ewusizo, okuyilezi: i-folic acid, isitashi, i-cellulose, insimbi, i-acid acid, phosphorous, niacin, thiamin, riboflavin kanye potassium. By the way, kuphekwe okusanhlamvu okusanhlamvu esinjalo ingqondo injabulo uketshezi of juice esiswini, njengoba imvilophi futhi ukuvikela mucosa emathunjini.