Indlela ukupheka amadombolo ne cherry: isinyathelo ngesinyathelo iresiphi

Indlela ukupheka amadombolo ne cherry abangane bakho nezihlobo zakho? Impendulo yalo mbuzo ingatholakala ngezansi. Kufanele kuqashelwe ukuthi i-ukudla okumnandi futhi elula efana bayokujabulela hhayi kuphela abadala kodwa futhi izingane. Ngemva abilisiwe "crescent" nge berry ukugcwaliswa ekhiqizwa amnandi futhi kujabulisa kakhulu.

Step by step recipe for amadombolo ne cherry

izithako ezidingekayo:

• esihle uLwandle Lukasawoti - ½ dessert nezinkezo;
• amaqanda ezinkulu inkukhu - 3 PC.
• ephansi fat yogurt (amaphesenti amabili) - ½ inkomishi;
• amanzi okuphuza ehlungiwe - ½ inkomishi;
• ufulawa kakolweni - nendebe (ngokuzikhethela kwayo okugcwele);
• cherry fresh pitted - 700 g;
• isihlabathi Ushukela - 1 ingilazi faceted.

Inqubo nomkhombe

Ngaphambi ukupheka le amadombolo ne cherry, kufanele okokuqala yenza isisekelo cool. Ukuze wenze lokhu, kumele ukuxhuma endishini amaqanda 3, uLwandle Lukasawoti emihle, ephansi fat yogurt, selehlile abilisiwe ufulawa amanzi nokolweni. Yonke imikhiqizo kudingeke sihlokoloze ngokucophelela aze abilayo isimo (isizinda kufanele uthole njengoba amadombolo). Ngokulandelayo, inhlama Kunconywa ufakwe esikhwameni ngepulasitiki wamjamisa khona inqobo nje ukugcwaliswa usulungile.

Icubungula amajikijolo

Ukuze uqonde indlela yokwenza amadombolo nge cherry esheshayo futhi esihlwabusayo, kufanele uyakhumbula ukuthi isidlo ezifana ingane wawenziwa kuphela fresh futhi sesivuthiwe amajikijolo. Uma waqala kwesidlo off-inkathi, kuba imikhiqizo ngempela ofanele futhi eqandisiwe ngaye. Kudingeka iqhwa elisenyameni. Ngemva isidingo ukususa amathambo amajikijolo, amboze noshukela ake ume (ukuthi waqala ukuvelela juice). Kufanele ngokushesha kuqashelwe ukuthi yadingeka kulungiselelwa lokhu isiraphu isidlo amnandi ngeke. Ingasetshenziselwa ngokuhlukile ukupheka compote noma izithelo neziphuzo.

akhombe SEMIS

amadombolo okumnandi ne cherry (ukuzila ukudla) ukuze kwenziwe kanje: Test wasondela ¼ edingekayo ukuze phusha athathe isabelo, balugicite ishidi elincanyana, bese uthathe imibuthano ububanzi ngamasentimitha amahlanu. Kungcono ukusebenzisa ingilazi noma ingilazi encane. Okulandelayo, kufanele test ngasinye isiqeshana kwabeka dessertspoonful cherry ukugxusha (ngokucindezela juice) kanye onqenqemeni ke kahle zaschipnut, enika semifinished ifomu inhlendla. It is esikalini futhi isisekelo asele.

ukwelashwa ukushisa

Ukuze abilisiwe kahle amadombolo nge cherry kufanele ubilise epanini 3 amalitha amanzi, emva usawoti yayo. Lapho ketshezi uqala ubilise kakhulu-ke, kuyadingeka babeka alternately by lulwimi 20-30 (kuye ngokuthi izitsha). Overcrowd le amadombolo ebhodweni engathandeki, njengoba ekuphekeni, bona banamathelane, kanye dish ngeke mnandi njengoba singathanda. Ngemva inhlama ofakwe ziyaphuma, kuyinto efiselekayo ubilise imizuzu 3-5 bese zisuswe kusetshenziswa skimmers.

yokudla Lungile eyodla

Manje ngoba sewuyazi ukuthi indlela ukupheka amadombolo ne cherry. Kunconywa ukuba bethule amalungu omndeni esimweni ashisayo. Futhi, yilo majikijolo amnandi dish efiselekayo sisebenzise obukhulu 30% ukhilimu nesinkwa esimhlophe.