Ukhastadi ukhilimu luphuzi namakhekhe. Ukhastadi: iresiphi zakudala

Air eclairs, crispy esilucwecwana imiqulu, ikhekhe "Napoleon" - zonke lezi amaswidi ajwayelekile kubo bonke kusukela ebuntwaneni, uRodney Ukhastadi. Nge iresiphi yakhe, ungakwazi ukupheka okumnandi French cuisine kophudingi - profiteroles, ikhekhe futhi Ungalokothi croquembouche Paris-Brest. Kulesi sihloko, sizokubonisa indlela ukulungiselela luphuzi okuzenzela. Okungenalutho ngoba eclairs ungathenga kule esitolo. Kodwa ukuze aphathe kwesokunxele yakho ngisho tastier, sizovula futhi imfihlo yokwenza choux khekhe. Funda bese uyazama futhi ukujabulisa abathandekayo babo ekhaya wenza namakhekhe namakhekhe. Nonke Kumelwe aphume!

luphuzi namakhekhe

Toppings ngabo zingahluka: amafutha noma amaprotheni ukhilimu, ubisi olujiyile. Amabhola of choux khekhe Ungase futhi izinto nge ushizi okunosawoti noma inyama ubakhonze njengenhlangano appetizer ukuze umhluzi. Kodwa inhlama for éclairs njalo kwenziwa iresiphi efanayo. Ngezinye izikhathi kuvunyelwe ukuba esikhundleni amanzi ubisi. Inhlama akudingi imvubelo noma baking powder. Eclairs avuke angesabi phakathi kwenqubo bhaka ukwakha umgodi ezingasetshenziswa uyogcwala ice cream noma ukhilimu. Profiteroles amabhola ungakwazi phinda futhi okuyisisekelo mbhoshongo nge caramel. Bese croquembouche. Éclairs naseParis-Brest sihluke uhlobo profiteroles. Ukhastadi namakhekhe zishiswa ngesimo ovals side nge kahle. Ngezinye izikhathi zisuthe ngokuhle ophehliwe, ubisi olujiyile, kodwa ngokuvamile zisebenzisa Ukhastadi. Akasiniki inhlama ibe ngokushesha endala. Ngakho, ngaphambi kokuba siyihlole zizokwenza luphuzi ukuze luphuzi amakhekhe, ake ubhake ngokwabo izikhala.

Ukulungiselela inhlama

Igama ngokwalo lithi ufulawa kufanele steamed. Epanini encane ubeke engamakhulu amagremu ibhotela, unezela usawoti ichopho lomshini bese ugcwalise ingilazi faceted yamanzi. Ungakwazi esikhundleni salo esilinganayo ubisi. Uma ingxube yethu ifinyelela ngamathumba, uvala ekushiseni futhi ngawo lowo mzuzwana Pour inkomishi ufulawa, ngesandla esisodwa ne izinkuni (ke kungokudingekayo) spoon eshukumisayo epanini. Sisebenza kuze ibhola inhlama uzoqala zisale ngemuva ezindongeni Cookware. Uma uye selehlile kancane, ukushintsha ngesipuni sokhuni e mixer nge umlomo wombhobho ekhethekile. Oshayelayo kulowo Batter ngu amaqanda amane. Xova ubebushelezi. Athambisa baking imajarini noma ayegcwele baking ephepheni. Faka noma nge inhlama confectionery isipetu ukusabalala. Izihloko ukwandisa ngobukhulu, ngakho kufanele itshalwe nge ibanga 5-6 amasentimitha komunye nomunye. Bhaka 10 imiz at degrees 200, bese sinciphise izinga lokushisa kuya ku-180 C no ekulungiseleleni elinye ihora ikota, kuze tan ezikhangayo. Ngenkathi Cools nalutho, ukulungiselela luphuzi ukhilimu luphuzi namakhekhe. By the way, ungakwazi ukubhaka izikhala ukuze zisetshenziswe esikhathini esizayo. Sekuyisikhathi eside Baqhubeka i isitsha moya esiqandisini.

Ukhastadi: iresiphi zakudala

Uma ukuhlolwa thina zaparivat ufulawa, sizobe nokulungisa ukugcwaliswa okugeza amaqanda izikhupha. Iningi lethu khumbula ukuthi eminyakeni yokuqala ye luphuzi eSoviet Union edayiswa amabhlogo. Lo mkhiqizo bambalwa kakhulu abantu wathenga. Umkhaya ngamunye wayeshiye zazo ezihlukile iresiphi for the Ukhastadi. Wabhalwa ubisi olujiyile, amantongomane, vanilla, usinamoni, ama-aphula. Ake, ngaphambi kokukhuluma zonke lezi umehluko wemisindo nemiqondo yamagama, sicabangela luphuzi abavamile. A iresiphi Classic iqala neqiniso ukuthi ubilise epanini isigamu ilitha ubisi. Kwenye indishi, beat amaqanda izikhupha ezine nge ingilazi ushukela, isigamu isikhwama vanilla 50 amagremu kafulawa. Ubisi selehlile lokushisa lapho kungenziwa iphathwe futhi zishiswe umunwe (cishe 45 degrees). Thela it ukuba izikhupha. Sabeka ingxube ngomlilo futhi imenze ngamathumba. Nciphisa ilangabi amancane futhi ukupheka nge ibangele 5-10 imizuzu kuze kube uqweqwe.

Uwoyela-luphuzi

Le nguqulo iresiphi zakudala. Ngokufaka ibhotela luphuzi ukhilimu luphuzi khekhe obuyisa aluhlaza, hlala ukuma kahle. Abakwazi nje izinto eclairs, kodwa futhi ukuhlobisa amakhekhe. Sizobe ukukhuluma ukhilimu kuNapoleon. Okwamanje, kulungele epanini gazinga e ukushisa sakugcina ezintathu wezipuni kafulawa. Lapho kuba Pinkish segolide, ukuvala igesi. Sinikeza cool. Epanini, ubilise ezimbili izinkomishi ubisi. Kakhulu, shiya kuphole. Four basihlikihle izikhupha nge 300 amagremu ushukela ingcosana vanilla. Kancane kancane engeza ufulawa ugovuze ukushiya kungekho izigaxa. Ngokucophelela, ngakho amaqanda kungukuthi usongwa, faka ubisi olufudumele. Govuza bese upheka ukhilimu phezu ukushisa low kuze abilayo. Bekela eceleni kuphole. Kwenye isitsha, ukushaya noma amaphakethe amabili nesigamu sashintsha ibhotela (300-400 g). Ukungeza izingxenye ezincane Ukhastadi kuwo. Xova ubebushelezi. Ukuze Iphunga kungenziwa wanezela ingilazi utshwala flavour noma ezinye excipients (ikhasi, essence alimondi t. D.).

Ukhastadi ubisi olujiyile

Ukungeza "varonki" kwenza lo mlando isisindo caramel ukunambitheka futhi usiza ukugcina esesimweni esihle, ngaphandle raskvashivaya inhlama eclairs. Epanini, uhlanganise ingilazi yobisi njalo ngesipuni ushukela. Govuza ukuncibilikisa zinhlayiya. Engeza ezintathu wezipuni kafulawa. Xova kuze ukunyamalala izigaxa. Beka ukushisa ongaphakeme upheke kuze kube uqweqwe. Kancane cool bese uxove ubisi olujiyile. senani kunqunywa ukunambitheka yakho siqu. Kujwayele ukuthatha omunye ebhange okuvamile. Ukuze luphuzi ubisi olujiyile akubanga cloying kakhulu, endishini ehlukile, phehla ukhilimu ingilazi yokupheka (35% fat). Xova kubo selehlile ngokuphelele phansi ukhilimu. Sigcwalise le eclairs noma ijazi ngamaqebelengwane ikhekhe.

Chocolate ukhilimu luphuzi

Lokhu mass enongiwe kungenziwa bondliwa e ezimele kanye dessert, ukubeka kremanki portioned uhlobise phezulu nge ophehliwe noma ama-raspberry fresh. Shisisa epanini e 250 ml ubisi aphonse emuva amathayili isigamu (50 g) ushokoledi ebabayo abamnyama. Govuza kuze ziyoncibilika ngokuphelele. Amabili isikhuphasha ukuthi triturated nge 150 g ushukela ukwakha Foam. Ngenisa isipuni esigcwele ufulawa amazambane isitashi. Ukuze le ngxube emfudlaneni elincanyana ethela oncibilikile. Hlanganisa, wagqoka ukushisa ongaphakeme, ibangele njalo, imenze ukushwaqa. eyikhulu amagremu ibhotela, beat nge ezintathu wezipuni cocoa. Thina ukuxhuma uquqaba ezimbili bese uxove ngokucophelela ushokoledi luphuzi ekhaya. Okwathi ngemva kwalokho ezazigxishwe eclairs. Kuphakathi ukusabalala e kremanki siyakazwe ngamanzi abandayo bese efakwa imbala.

Cream ngaphandle kwalokho amaqanda

Vegans Ungase futhi zithokozise a eclairs okumnandi. Futhi labo okwathi ngokwesaba salmonella wesaba ukudla amaqanda aluhlaza, futhi. Leresiphi kuzovumela ukulungiselela luphuzi ukhilimu luphuzi amakhekhe ngaphandle umkhiqizo eyodwa izinkukhu amapulazi futhi hatcheries. Ngo isigamu ilitha ubisi engeza ezimbili izinkomishi ushukela. Govuza wafaka ukubilisa. Othmer enye 160 ml ubisi. It ufafaze wezipuni eziyisithupha kafulawa. Vzobem ingxube nge mixer. Inhlama ohlukene ubisi hot noshukela. Ingxube yafakwa emlilweni ophansi futhi baqala ukuba nithele phansi kuze kube uqweqwe. Kule nqubo, singakwazi wengeze vanilla noma ezinye flavorings. Lapho ukhilimu ifinyelela ukuvumelana oyifunayo, usisuse ipuleti futhi bavunyelwe ukuba kuphole. Iphutha uwoyela. -Ounce ukupakisha ukuthambisa uphehle mixer. Kancane kancane engeza Ukhastadi. Xova ubebushelezi.

Amaphrotheni luphuzi

Lokho into yokuqala izingane zakhe ukhotha ikhekhe. Uma amafutha ukhilimu kunesithembiso ezakheke kahle, amaprotheni uhambisa ngisahlose yayo. Kuyinto enhle imikhiqizo ubuciko, kanye ngokugcwalisa éclairs futhi esilucwecwana imiqulu. Nasi isinyathelo ngesinyathelo iresiphi for the luphuzi ku amaprotheni. Ngo epanini uthele engamakhulu amagremu ushukela kanye isipuni kwesigamu citric acid. Gcwalisa engamakhulu namamililitha amanzi abandayo. Ukugcina on ukushisa low kuze lesibonakaliso sokuqala umsebenzi wokupheka inhlama. Ngemva kwalokho okwandisa ilangabi isiraphu upheke a "soft-ibhola." Kwenzani lokhu gama? Uma iconsi isiraphu, uphonse ngamanzi abandayo, awusebenzi ageleze kude, futhi ungakwazi ukuthatha ibhola bese uthi, Ngakho-ke, isimo oyifunayo kufinyelelwe. thina Cisha ukushisa, amboze pan. Asiqale eshaya amaprotheni ezine esiqandisini. Ukuze izingxabano zebhizinisi amagwebu kwaba ezinzile, engeza usawoti kancane kuzo. Ningaphezi ukusebenzisa mixer, izingxenye engeza esishisayo (kodwa hhayi abilayo) isiraphu. Qhubeka eshaya omunye ngekota yehora, kuze mass Fluffy.

Cream "Napoleon"

Lokhu wobuciko cuisine Soviet kakade isibe kumele ethebuleni efanayo isidlo samaholide, kanye isaladi. Classic ikhekhe nezitini afuthe khekhe, nakuba abanye besifazane uthanda okusaswidi. Isikhathi esiningi senza ikhaya Napoleon nge Ukhastadi, nakuba kukhona amacala ukuphambuka kusuka uhlu lwezincwadi zeBhayibheli. Lokhu ukugxusha kuyinto sandwich kakhulu amakhekhe - futhi eqinisweni, akufanele kube khona ezingaphansi kweziyishumi kuleli ikhekhe. Into kuphela angekho luphuzi, kungcono impumuzo. Kusukela ke awukwazi ukubakhela rose namaqabunga ukuhlobisa phezulu umkhiqizo. Sikunikeza ukwenza ikhaya lakho ezithakazelisayo Napoleon luphuzi iresiphi okubandakanya inombolo izithako, phansi namantongomane. Kala aphume 15 nezinkezo ushukela. Hlanganisa nabo isitashi (8 v. L.). Engeza nedlanzana noma ezimbili phansi izikhwebu of nati. Ubilise isigamu ilitha ubisi. Bates umlilo esiphansi. Ubisi Thela pan, ibangele njalo, ukusakaza ezondile ingxube eyomile. Pheka cishe imizuzu emihlanu.