Indlela ukupheka chakhokhbili izinkukhu: zokupheka

Lesi sihloko sidingida indlela ukulungiselela chakhokhbili izinkukhu. Nazi izindlela ezimbalwa ethandwa.

Indlela yendabuko

Ukuze silungiselele chakhokhbili ngendlela yendabuko, udinga izithako ezilandelayo: inkukhu, anyanisi, utamatisi ezivuthiwe, vinoe ezomile abomvu noma amhlophe, izinongo, usawoti, garlic, emnyama nebomvu. Izinkinga indlela ukupheka chakhokhbili izinkukhu, akufanele kube khona, kungcono elula ngokwanele. Lungiselela yenkukhu. Ungathatha lonke isidumbu noma sebenzisa izingxenye zalo. Sika inyama ibe izingxenye, isikhumba namafutha akudingekile ukuba kuze kususwe. Khama inkukhu. On a hot uyithose pan ngaphandle uwoyela kuze brown golden inyama nhlangothi zombili koqweqwe. Thatha epanini wokukucima futhi abeke zonke izingcezu ethosiwe khona. Esikhathini ibhotela kuze gazinga esobala anyanisi, uthathe izindandatho uhhafu. Khona-ke shift yona inkukhu. Utamatisi (PC mayelana 8. On isamba inyama) ngesikhathi ephansi ngamanzi abilayo. Lokhu kwenza kube lula ukususa isikhumba sabo. Khona utamatisi uthathe yizicucu gazinga emafutheni zemifino. Engeza umkhiqizo epanini inkukhu. Salt isidlo, wagqoka isitofu, kuze kufike ku umlilo kungenzeka, uthele iwayini. It uzodinga mayelana 500 ml. Lokhu inyama imodi ukupheka imizuzu 5 ukuhwamuka utshwala. Khona-ke ukunciphisa ukushisa. Qhubekela ku imizuzu omunye isigamu sehora ngaphansi lid ivaliwe. Qeda ukupheka izitsha ngokungeza ochotshoziwe garlic, amakhambi, izinongo Khmeli Suneli, pepper oyingozi futhi emnyama nosawoti. Zonke ukuxuba kahle. Manje ngoba sewuyazi ukuthi indlela ukupheka chakhokhbili izinkukhu ngendlela yendabuko. It uhlala ukunikeza inyama isiphuzo kancane, bese ungakwazi imenze etafuleni.

inkukhu Chakhokhbili kuhhavini

Ungasebenzisa kuhhavini ukupheka chakhokhbili. Yokuwugazinga kuwo uzodinga: utamatisi, inkukhu, ibhotela, onion, usoso ashisayo, bay leaf, parsley, pepper kanye uviniga. Ngaphambi ukupheka chakhokhbili izinkukhu, inyama, geza uthathe kubo zibe yizicucu naphakathi. Khona-ke epanini ukuthosa ne gazinga hot uwoyela. Epanini ahlukene sauté anyanisi. Ngokushesha nje lapho ethola khona umbala yegolide, engeza anyanisi ukuze inkukhu. Khona-ke wabeka umbhangqwana spoonfuls of sauce amahlamvu utamatisi, pepper, bese bay. Thela isipuni 9% uviniga. Zonke izithako uzilungiselele walala ukuma, alisibekele ucwecwe. Bamba imizuzu 20 kuhhavini.

Inkukhu Chakhokhbili nati

Lokhu isidlo Georgian cuisine kungenziwa kulekelelwa namantongomane. izimfanelo Gustatory ngeke nje kuphela kukuzuzise. Ngakho, thatha onion, utamatisi unama, uviniga, walnuts, inkukhu isidumbu amafutha, amakhambi, adjika (iyatholakala ezomile), seasonings: utsho suneli, kharcho suneli, amahlamvu bay, coriander. Geza inkukhu, nawo esitsheni thick-ngodonga. Thela amanzi ukuze nje embozwe inyama. Njengoba umhluzi amathumba, ususe Foam bese ukuphela imizuzu engu-15. Ngemva kwalokho uketshezi abakhwabanisi kanye uhlobo. Inkukhu kufanele siqhubeke sikadali in juice ayo. Umlilo ngesikhathi esifanayo isethwe ku ubuncane. Kuze inyama iphekwe, usike anyanisi, nquma nati. cilantro oqoshiwe nati kudingeka iphawundi esigqulweni. Manje, futhi, uthele umhluzi inkukhu, emva abilayo, engeza anyanisi, utamatisi unama, amantongomane kanye nezinongo. Isizini ngosawoti. Indishi usulungile. Ake sokunika inkukhu, ufafaze dill oqoshiwe futhi bakhonze.