Iwayini kusukela plums ekhaya

Kukangaki eholidini ifuna ukuphathana othandekayo noma isimenywa ukumangala! A ukumangala okukhulu ngabo kuyoba iwayini plums, kuphekwe nguwe uqobo. It has a ukunambitheka kakhulu futhi abe umphelelisi omkhulu ebabayo inyama izitsha inyama yenkonyana futhi yenkomo.

Njengoba wonke umuntu uyazi, okungcono nososo for inyama ukwenza kube aphume abakhwabanisi. A iwayini elimnandi kusuka iplamu ephelele elimnandi, futhi kungenziwa wakhonza izithelo. Esinye sezici zalo ewusizo - nethonya elizuzisa ezikebheni inhliziyo negazi. Kodwa ukugcina juice ukuze kamuva ukupheka iplamu iwayini - ke kunalokho enzima. Lokhu kungenxa yokuthi lokhu berry eqhukethe pectin kanye gelling ejenti. Yingakho ngisho ukudayiswa ngeke ukuthole juice okumsulwa ngaphandle Indaphundaphu plums: umpe kuphela, buhlanjululwe ngamanzi.

Indlela yokwenza newayini elenziwa ekhaya kusuka iplamu

izithelo kuvuna kufanele kwesokunxele emoyeni evulekile izinsuku 2-3, embozwe gauze, kangangokuthi kancane podvyalilis. Nakani! Zigeze akunakwenzeka: phezu amajikijolo akhiqizwa nembiliso ezidingekayo ukuze iwayini. I enamathela elimhlophe okuyizinto ezingenawo oyibona izikhumba plums, iyikoloni idatha isikhunta. Ngemva wilting iplamu shift ingilazi noma esitsheni eyigugu wayixova puree mass ethanjeni ehlukanisiwe uginindela. Khona-ke mass wafakwa buhlanjululwe ngamanzi (1: 1), enyakaza kahle washiya umelela izinsukwana endaweni evulekile, embozwe ngokucophelela nge anezikhala noma Marel, ukuze kungabi izinambuzane iwe.

Ngemva kwesikhathi ukuvutshelwa isiqalo - ingxube intando bubble amagwebu futhi uginindela (ukudla okuqinile zingaxazululeki) - amathambo izikhumba aqale ukuba ahlukane juice ukuhlakula. Lokhu kusho ukuthi okwamanje lapho ingxube kuyadingeka ukuhlunga ngokusebenzisa ngesihlungo futhi ketshezi ngaleyo ndlela etholwe, uthele ahlanzekile ingilazi esitsheni for ukuvutshelwa okwengeziwe, wazigcwalisa ku ezimbili kwezintathu.

Ukuze semi ezomile noma iwayini ezomile kusuka abakhwabanisi ijusi udinga ukwengeza 200-250 amagremu ushukela ilitha liquid ngayinye. Uma uhlela ukwenza kube amnandi noma ephuma kabili amnandi - 300-350 g ushukela okokuqala kudingeka ukuncibilikisa esincane juice bese uhlanganise nalo lonke mass.

Manje esitsheni avaliwe wort amanzi uphawu, okuyinto tube nezimo ifakwe ikhava. Ekupheleni kwalo lehliselwa emanzini. Ngenxa yalesi emoyeni Asingeni ibhodlela kanye carbon dioxide elakhiwe kalula udabula tube.

Inqubo ukuvutshelwa senzeka ekamelweni lokushisa mayelana eyodwa nengxenye. Ekunqanyulweni kungashiwo obonwa yokuthi esitobhini labelwe isikhutha namanzi uphawu tube, isb kokuba uyeke gurgle phakathi beaker ngamanzi. Ngalesi sikhathi, iplamu iwayini ukucwenga ngokucophelela kusukela inzika futhi uthele yokuvuthwa e amabhodlela kokuvalelwa corks.

Ngokungafani nezinye, iplamu iwayini baphungula kancane kakhulu. izinhlayiya zayo zingaxazululeki mancane kakhulu ukuthi abakwazi ukuhlunga yimuphi umshini, ngakho-ke njalo kancane ayikacaci, kodwa ke akunamthelela ukunambitheka kwako. Lena akuyona umshado umsebenzi wakho, futhi isakhiwo nobuntu iplamu iwayini.

Phakathi yokuvuthwa, ungakwazi ukwengeza Rowan kancane noma apula iwayini noma clove. Lapho iwayini plums usulungile, it is bacwilisa endaweni epholile yokugcina. Uwabeka ingilazi, hermetically amabhodlela avaliwe endaweni evundlile.