Iresiphi elula: inkukhu webele eyodla

Inkukhu Inyama ubhekwa nje kuphela esiphundu, kodwa futhi ewusizo. Kulula ukuba sikwazi ukugaya iqukethe inqwaba amaprotheni edingwa umzimba. Ikakhulukazi ebeleni inkukhu isidumbu baziswa - limelela titbit inyama ithambile futhi okumnandi ezimhlophe, okuyinto okulungiselelwe kusuka - omunye ubumnandi. Kungenzeka ukuthi i-ekuwulungiseleleni futhi ayidingi iresiphi esiqinile - inkukhu webele ingumkhiqizo okudingeka bashintshashintshe ngayo futhi othanda ukuba ulinge. Lesi sihloko ngeke ukhulume nabanye babo.

izifundo Okokuqala. Of inkukhu webele obuyisa umhluzi okukhulu, okungase isetshenziselwe isobho yokudla noma nje isiphuzo, ezinhle kulungele ku-microwave. Okufanele ukwenze nge webele abilisiwe, uyofunda kancane kamuva, futhi manje okuncane mayelana isidlo sokuqala inkukhu umhluzi. izazi eziningi kuwo wonke izifo Kunconywa ukuba asebenzise inkukhu umhluzi. Lokhu kungenxa yokuthi akuyona nokondla njengoba benomhluzi yenkomo noma yengulube, kodwa iqukethe eziningi ezibalulekile izinto umzimba.

Ngemva uthatha iresiphi, inkukhu webele, owawuthi kumele kubiliswe upheke inyama, musa ukusheshe uthele umhluzi ezisele echibini. Ukushiya umhluzi phezu ukushisa low, engeza idlanzana irayisi, futhi ngemva ngemizuzu emihlanu noma eyishumi, amazambane amabili oqoshiwe kanye izaqathe, bese ikhanda anyanisi. Lapho isobho usulungile, ungakwazi ukwengeza amakhambi nosawoti ukunambitha. Lokhu dish kuyoba usizo ezihlukahlukene zempilo. Odokotela batusa isobho efanayo (irayisi ungayithola enye by nokunye okufana nokolweni, amabele noma kakolweni okusanhlamvu) , ngisho nabantu kolwelwesi okungamahlalakhona, okuhlukile kungaba Isikhathi sokugula oyingozi.

izifundo Main. Ebilisiwe inkukhu webele, okuyinto wasala ngemuva ukupheka isobho, ingasetshenziswa ngezindlela ezahlukene. Uthathe cubes ke, ungakwazi isaladi omkhulu ngokweqile (isibonelo, amahlamvu isaladi okuxubile, utamatisi oqotshiwe, ushizi, inyama kanye amakhowe, bese tucking konke ukhilimu omuncu noma imayonnaise), kodwa kukhona omunye iresiphi. Inkukhu webele uthathe yizicucu (amasentimitha amahlanu ubude ngamasentimitha amabili ububanzi) kanye ngosile ku hot uyithose pan kuze kube brown ukukhanya segolide. Uma inyama usulungile, isuse kuso, bese wengeza nengxenye inkomishi ukhilimu ibhotela, isipuni kafulawa, omnyama red pepper, nosawoti. Lapho sauce sikhula futhi ilungele, uwathele tincetu inyama. Njengoba Hlobisa kule isidlo sibalo ephelele. Ungakhathazeki lapho ukubeka esele inkukhu amabele sesidlile - e-microwave oven (noma ipuleti), bangakwazi ashisise futhi ngosuku olulandelayo, lo dish akaphelelwa ukunambitheka kwako.

Enye okufana ukulungiswa inkukhu webele - inkukhu nge ubhekeni kanye amakhowe. Thatha ezimbili inkukhu webele kusekelwe izingxenye ezimbili, ufafaza nabo nge usawoti nesweli oqoshiwe, bese babeka efolomeni wokubhaka. Kuleli fomu pre-uthele ezimbili wezipuni bhotela kusengaphambili. Kumi esiqongweni sezindawo tincetu inyama baba ubhekeni ke ufafaze amakhowe phakathi naphakathi. Sabeka isifuba kuhhavini osuke usushisa kakade imizuzu engamashumi amane nanhlanu mahlanu. Kufanele siyocinywa nje inyama emhlophe, kanye umpe inkukhu - okusobala.

Khona-ke inyama, amakhowe futhi ubhekeni kudingeka nibeke ngoqwembe bayigubungele nge ucwecwe ukuzigcina cool. Manje thina ukubeka endishini encane ku ongaphakeme ukushisa nengxenye inkomishi ukhilimu esindayo futhi uthele ijusi kuyo, asele phansi kwindlela tushilas inkukhu. Ilokhu ukuyaluza sauce lize sikhula, bese uthele kubo inyama. Ungashayela leresiphi "inkukhu webele ne ubhekeni kanye amakhowe," kodwa, uma uthanda, ungakwazi uyinike ngaphezulu igama lokuqala.

Into eyinhloko ngeke akukhohlwe ukuthi izindlela ezichazwe ngenhla - lena kuphela ingxenye encane indlela apheke webele inkukhu. Ngokwengxenye enkulu, konke kuncike emcabangweni yethu.