Isobho nge amadombolo e inkukhu umhluzi: iresiphi

Isobho esekelwe inkukhu umhluzi, njalo vela ukukhanya futhi ezihlwabusayo kakhulu. Lena indawo enhle yokudla kanye okunama-kilojoule amancane ukudla, ikakhulukazi uma kungenziwanga kulekelelwa iyiphi pasta. Ubilise lokhu isobho kungaba yisiphi imifino yangezinkathi ezithile, ezifana izaqathe, ithanga, zucchini, isilimo esidliwayo esinamagatsha anamanzi, parsley, noma isikhunta. Ehlobo esihlwabusayo, fresh futhi ukukhanya. Ukuze kukho okunempilo, ungakwazi ukupheka isobho nge amadombolo e inkukhu umhluzi, okuyinto kwakha eziningi isikhala ucwaningo Culinary.

Hlobo luni inyama umhluzi ukukhetha?

Yisibambiso umhluzi ezinhle futhi esihlwabusayo - kuba ngokudlulisa. Ayive imnandi ukunambitheka yenkukhu isobho aphume it is etholwe siyamangalisa, kodwa ithuba uyithenga, okuncane kakhulu zikhule nhlobo. Sijwayele ukuthenga esitolo izinkukhu kwanda amapulazi. Ukuyikhetha emakethe noma esitolo, kungcono makudle fresh, chilled, kungcono uthenge umdayisi elihle. Inyama kusukela yenkukhu enempilo futhi fresh kufanele kube pink ukukhanya noma elimhlophe, isikhumba mncane futhi lilimale, kungabi isikhwehlela phezu. Ungakwazi Ngokuqinisekile ukusebenzisa isidumbu eqandisiwe. Kulokhu, kufanele kuqala incibilikiswa emazingeni okushisa okuvamile. inyama eqandisiwe uvame ilahlekelwa ukuthungwa yayo, ice zinhlayiya ukudabuka fiber, futhi ukunambitheka kwalo uyashintsha, kodwa uzitshela kungekukho okuhle, isidumbu ngaphandle abanye abakhiqizi abonakele ulele ngamabomu ngamanzi, ngenhlanhla, kungabonwa ngeso lenyama, le punctures eziningi esikhumbeni . Lokhu kuholela abalulekile kwesisindo ngesikhathi incibilikiswa.

Bilisa liphelele noma liyingxenye?

Bilisa umhluzi inkukhu akunzima ukubhekana leyo nkosazana ngisho lutho. Kodwa kukhona ezinye umehluko wemisindo nemiqondo yamagama ukuthi bayakufanelekela ukwazi. Lungiselela umhluzi kuhamba phambili kusukela lonke inkukhu esikhundleni amaphiko, amabele nemihlane. Isidumbu oyi-hashaza ngamanzi abandayo, ngokucophelela, ukuze ngingasebenzisi kwesokunxele amahlule, njengoba lokhu kuzovimbela obala phambili.

Ukuze inkukhu enesisindo mayelana eyodwa kilogram isidingo 5 amalitha amanzi. Inyama Ufakwa ngamanzi abandayo, bese kulethwa ngamathumba. Kwakheka phezu Foam akudingekile ukususa, njengoba kuyobe namanje axazulule, umhluzi wawuthela kuyodingeka ushise. Singeke thina ukubekezelela ngamathumba kweqa, ebusweni okufanele kancane kuphela ukudikiza. Ulungiselela yamukelwa isilinganiso mayelana esingangehora noma ngaphezudlwana. Cishe ngaso leso sikhathi esifanayo kungenzeka ukubeka imifino kanye nezinongo. The umphelelisi engcono inkukhu umhluzi iba anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi. Imifino ezikahle hhayi ukusika bese upheka ngokuphelele, bese ususa.

Uma ufuna ukuthola ezijulile amber umhluzi, izaqathe kanye anyanisi (konke) kufanele kube kancane ubhake kuze brown golden epanini ukuthosa ngaphandle uwoyela bese ukusebenzisa i isobho.

Ezindimeni zamakha makudle hhayi okuthandwa awayiphazamisi kakhulu, isibonelo, ungasebenzisa emnyama, dill, parsley. Kulesi egqamile futhi imifino Fluffy kungenziwa kwesokunxele ukunikezela kanye umoba abiliswe umhluzi. Kusukela allspice noma clove engcono give up, njengoba bazoyibulala ukunambitheka obucayi inkukhu.

Uma inyama usulungile, ukususa isobho ngenxa yokushisa. Inkukhu akhiphe, nika cool kancane futhi ihlukaniswe yaba izingcezu a la Carte. Umhluzi elicwengekileyo ngokucophelela - kuyinto base ephelele ukupheka inkukhu isobho nge inkukhu amadombolo (noma quenelles).

Indlela ukupheka amadombolo ngoba isobho?

Amadombolo - yafika bendabuko European, imikhiqizo okunomsoco kakhulu ufulawa, ethandwa hhayi kuphela isobho, kodwa futhi njengendlela dish ehlukile, ezifana dish side ukuze inyama. amadombolo Czech noma amadombolo Ukrainian izihlobo zabo ngqo. Ethandwa kakhulu ezweni lethu, amazambane amadombolo, okuyinto kuyoba umphelelisi ephelele ukuba ube ngukukhanya yemifino isobho nge inkukhu umhluzi. Cabangela ezimbalwa ongakhetha sokulungiselela yabo, kanye quenelle inkukhu inyama. Uma umbuzo kanjani ukulungiselela amadombolo ngoba isobho kusukela amazambane noma inkukhu, inhlama ke ziningi izinto zingezokunikeza Omuny ngamunye ucosha ukunambitheka yakho. Abanye abantu bakhetha ukusebenzisa amazambane eluhlaza, futhi abanye abilisiwe. Futhi yena nabanye kukhetha ilungelo khona. Kodwa noma kunjalo, isobho nge amadombolo e inkukhu umhluzi Kuyophumela ethubeni eqotho kakhulu.

Amadombolo kusuka amazambane abilisiwe

Kuyadingeka ukuba ubilise nedlanzana ehlutshiwe amazambane ezinkulu kuze kuphekwe. Khama amanzi ugaye ibe puree, shiya kuphole. Bese wengeza ezintathu inkukhu neqanda isikhuphasha, inkomishi kwesigamu ufulawa, usawoti kanye uxove iyunifomu inhlama. Balugicite indophi kanye uthathe yizicucu amancane - lena dumpling esizayo abiliswe ngamanzi anosawoti for 5-10 imizuzu, bese ingxenye 3-4 izingcezu ukungezwa plate. Isobho nge amadombolo e inkukhu umhluzi ezihlukahlukene ezinhle kwasemini menu futhi kuyoba mhlawumbe ethandekayo kakhulu.

Amadombolo kusuka amazambane eluhlaza

Indlela yesibili kuhilela ukusetshenziswa amazambane eluhlaza. Kudingekile lokhu grate nendlela ukumpintsha off uketshezi ngokweqile. Bese wengeza nengxenye inkomishi ezihambelana nesisindo ubisi hot, inkomishi ufulawa, iqanda elilodwa, usawoti, pepper bese uxove inhlama. Ngo amanzi abilayo ehliselwa dumpling ezimise spoon kanye thumba kuze ngomumo mayelana imizuzu 6-7.

Hlukanisa lezi amadombolo kungaba ezihlukahlukene toppings: amakhowe, ushizi, inkukhu inyama. Kuphela kubalulekile oyi-ngamathumba zonke izithako futhi inyama egayiwe noma nquma. Isobho nge amazambane amadombolo e inkukhu umhluzi, efana izingane kanye nabantu abadala uyojabula, eqotho kakhulu futhi okunomsoco ephelele kwasemini ebusika.

Inkukhu dumpling (amadombolo)

Zibizwa ngokuthi quenelles, amadombolo, gnocchi, kodwa ngokuyisisekelo ayiguquki. Ukupheka kubo, uzodinga inkukhu (webele). Ungakwazi ukuhlukanisa ke kulokuphelele isidumbu, okuyinto senzelwe umhluzi. Inyama kufanele iphendulwe phansi inyama, bese ufaka u-anyanisi, izinongo kanye iqanda. Okulandelayo ezimbili izinketho. Kusukela ke ungakwazi ngezimpama meatballs, bese yehlisa kubo ku umhluzi bese upheka kuze kwenziwe. Kuphakathi yakha amadombolo ngesipuni ubhake nabo kuhhavini, bese ukuhlela phezu kwezitsha ne isobho esiphelele. Kunoma ikuphi, ukunambitheka amahle yokuqala emehlweni isobho nge amadombolo. Step by step recipe uzokwenza into elungile futhi sijabulise ekhaya dinner okumnandi. Kusukela amaphilisi akekho umuntu senqabe!

Isobho lenkukhu ne amadombolo: iresiphi

Ukuze uqalise ukusebenzisa iresiphi kakhulu elula nje bese uqhubekele ucwaningo Culinary. Isikhumba ngesikhathi esifanayo kungcono ukuhlanza futhi ungasebenzisi uma sisebenzisa. Ngakho, inikezwe yokuthi inkukhu isivele okuphekiwe, le amadombolo okuphekwe kanye protsezhen umhluzi, uqhubekele "inhlangano" isobho. Kokuqendwa inkukhu izidumbu ukuba ahlukaniswe kayi futhi ususe ngokucophelela inyama kusukela amathambo, ngokubeka konke esitsheni ehlukile. Esikhathini esizayo, it kuyodingeka uhlele phezu kwezitsha ngamaqoqo. Isobho nge amadombolo e inkukhu umhluzi ukupheka kungaba ezimbili zezindlela kakhulu elula.

Inketho One: izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi kakade kuphekwe umhluzi

Imifino eluhlaza kuphela amazambane kanye anyanisi ziyadingeka (kungaba oluhlaza), njengoba abilisiwe kakade ukunambitheka kwako egcwele, ngaphezulu ke akudingekile. izaqathe Ready isilimo esidliwayo esinamagatsha anamanzi kuyadingeka ukuze sidilike eceleni isikhashana eceleni. Ikhasi amazambane, uthathe cubes bese efakwa umhluzi ukubilisa upheke kuze ezithambile, bese ufaka u-anyanisi oqoshiwe bese ukuphela imizuzu engaba mihlanu. Susa isobho ekushiseni, engeza izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi. Hlanganisa kahle futhi ake ume imizuzu emihlanu bese uthele Skeet, ungakhohlwa ukubeka izingxenye zibe ngamunye inkukhu, amadombolo ufafaze amakhambi ngokucebile.

Lokhu isobho okuhle ukuthi ungakwazi ukwengeza noma iyiphi imifino ukunambitha: pepper, zucchini, utamatisi, u-cauliflower, noma Brussels amahlumela, ithanga.

Inketho ezimbili: uma kukhona kuphela inkukhu umhluzi

Njengoba sazi ukuthi umhluzi kusuka lonke inkukhu kungaba ezine amalitha, kungcono ulwahlukanise izingxenye ezimbili, kulapho Uyobizwa ngokuphelele egcinwe ku esiqandisini futhi ngosuku olulandelayo sizokwazi ukupheka isobho fresh noma sipheke kwesisekelo salo sauce eyodla.

Ngakho, kulesi simo, wonke imifino (okusekelwe amalitha amabili, eyodwa isanqante, 2-3 amazambane, omunye onion, bell pepper, isilimo esidliwayo esinamagatsha anamanzi, squash, ungakwazi ukwengeza 200-300 g) kufanele ahlanze futhi uthathe cubes.

Ngokulandelayo, ukuletha umhluzi inkukhu ngamathumba ukukhanya, engeza izaqathe bese ukuphela imizuzu cishe 3-4 ke ukubeka amazambane (ithanga), isilimo esidliwayo esinamagatsha anamanzi upheke kuze nemifino bancane. Cishe imizuzu emihlanu ngaphambi kokuphela ukupheka ufuna ukwengeza oqotshiwe anyanisi. Ngemva kokususa ekushiseni, kubalulekile ukuba sinikeze isobho sokumelela kancane, bese kuphela ukusebenzisa indlela njengoba kwaba njalo endabeni yokuqala.

Pheka inkukhu isobho nge amadombolo e multivarka noma isitofu Kulula ngokwanele, Akuthathanga sikhathi, futhi nakanjani kuyobenza ukunambitha kanye nasemakhaya. Ukwenza kahle iqoqo imikhiqizo, ubuncane kilojoule kanye esiphezulu injabulo - inhlanganisela enkulu.