Indlela ukupheka i-pasta

Pasta - lena umkhiqizo ethandwa kakhulu emhlabeni wonke. Futhi uma ubale izitsha elisetshenziswa ukulungiswa okuyinto pasta, uthola umfanekiso pretty umxhwele. Indlela ukupheka i-pasta? Singasho ukuthi akukho lula. Nokho, ngisho Kulokhu elula, kukhona ezinye umehluko wemisindo nemiqondo yamagama ezenza pasta abavamile mnandi nakakhulu.

Pasta uvele imenyu zabantu amakhulu ambalwa eminyaka edlule. ERussia, lo mkhiqizo ilandwe amaNtaliyane, ngubani ezweni lethu ukwakha imikhumbi ezikhathini kaPetru I. izinzuzo ukukhiqizwa pasta kwaba nokwenzeka, futhi ngenxa yalokho ukukhiqizwa yabo Kumiswa yonke indawo.

I Ongoti enkulu kwalo mkhiqizo - amaNtaliyane - bathi akunzima ukupheka i-pasta, kodwa musa nje ukupheka kubo okumnandi. Indlela ukupheka okumnandi pasta abapheki ukwazi iqiniso, ukuthi banamathele emithethweni ethile ekukulungiseni.

Omunye amathiphu kanjani ukupheka kahle pasta - kumelwe athathe ingxenye kudingekile pasta namanzi. Isizathu salokhu siwukuthi yonke amagremu ayikhulu umkhiqizo kufanele uthathe okukodwa ilitha uketshezi. Kuphela kuleli cala ashiselwe noodle ngokushesha futhi musa banamathelane.

Izinto zokupheka, futhi, ufeza indima ebalulekile. Kungcono uma uthatha webhodwe enezindonga obukhulu. Musa ugcwalise ethangini lamanzi kuze phama. Ngisho ne-pasta kumele iqedwe.

Amanzi epanini ngosawoti kumele kube endaweni umsebenzi wokupheka inhlama. Kubalulekile kakhulu ukuthi wenze lokhu ngaphambi pasta uzobe lehla kuwo. Kufanele kakade iphekwé ngamanzi usawoti. Per ilitha liquid kuyadingeka ukuthatha cishe 10 amagremu kasawoti. Kodwa ngemva kwamanzi usawoti, kungcono ukunambitha.

Kukhona esinye isimiso esibalulekile. Ungacwilisi pasta emanzini kuze kube amathumba. Kungenjalo bangakwazi banamathelane, bese isidlo zonakale.

labapheki ezidumile ukuncoma hhayi ukuphuma ekhishini ngesikhathi senqubo ukupheka. Pasta kufanele ukugxambukela ngezikhathi ezithile ezifiselekayo ngesipuni sokhuni. Amanzi imbiza kufanele imizuzu nje pasta kuphekwe. Ukuze wenze lokhu, ngemuva kwehlisa emanzini, kubalulekile ukuba amboze pan ne ngesivalo, ukubuyisela ngamathumba. Khona-ke, ukhipha ikhava.

Ukuze uthole ukuthi bangaki imizuzu ukupheka i-pasta, kumelwe ufunde ulwazi kwi isembozo. Ukushayela yesikhathi esithile akunakwenzeka. It kuncike izinga pasta enchubeni ukupheka. Ngakho-ke, kulandela izincomo yomenzi sendlela ukupheka kahle pasta, udinga imizuzu emibili noma emithathu ngaphambi kokuphela izibonelo zalokho. Uma pasta ethambile akabashiyi lapho elizwa ukunambitheka ufulawa ke qhubeka uvala ekushiseni bente pan ne ngesivalo. Ngemva kwemizuzu engu-ezintathu, uketshezi kungenziwa likhanyelwe usebenzisa colander. Uma uhlela ukuba ukupheka usoso, shiya ingilazi noma izinkomishi kancane umhluzi lapho pasta okuphekwe.

izinga omuhle pasta angadingi egeza amanzi eyengeziwe. Kodwa okubaluleke kakhulu, ngeke usebenzise amanzi abandayo ukususa pasta. Lokhu kungaba yingozi umsoco futhi isakhiwo.

Uma upheka pasta, hhayi ekushintsheni ubuchwepheshe. Lokhu uhlobo pasta akudingekile akuqede. Kulahleni epanini amanzi abilayo futhi emva kwesikhathi esithile bayokuwa kulo ngokuphelele. Ngokulandelayo, ungakhohlwa njalo liphazamisane pasta, ngakho musa banamathelane.

Khonza pasta kufanele piping hot. Ngakho-ke, nososo kufanele uzilungiselele kusenesikhathi. Lapho pasta uyohlangana amanzi, bangeze ibhotela ezinye umhluzi lapha bekene okuphekiwe.

Ukwazi indlela ukupheka i-pasta, ungakha eningi izitsha ezihlwabusayo futhi original. Pasta kahle imifino, ushizi, inyama. Kungenzeka kahle isidlo ehlukene, uma ukupheka usoso.