Indlela ukupheka chak chak. izitsha ajwayelekile, kodwa zokupheka elaziwayo elincane

Cishe wonke umuntu oyizwile uju ezifana chak chak. Abanye baze bakwazi ngisho ukuzama le dessert ezimangalisayo. Ngakho kuyini, nendlela upheke chak chak? Lokhu kuyinto dessert real-Eastern, okubhekisele isiTatar Bashkir izitsha. It ibhalwe kusuka inhlama noju. Lawa izithako main. Kodwa into ebaluleke kakhulu - kuba ukunambitheka obucayi futhi elimnandi lesi sidlo, okuyinto ngeke abashiye nandaba hhayi kuphela izinyo elimnandi, kodwa futhi kunoma connoisseur ukudla okuhle.

Kodwa kungcono ukuzama okungenani kanye, futhi ngaleyo ndlela ukupheka. Sithatha amaqanda amathathu inkukhu kanye singawanyathela endishini. Engeza kubo Eluma ezintathu baking soda kanye usawoti efanayo. Khona-ke isipikili up ezintathu isipuni amanzi ubisi. Zonke izithako kahle exubile. Manje sidinga uxove inhlama, njengoba noodle. Engeza ufulawa ukuze uthole ukungaguquguquki kwesokudla. Unikezele ngezinsizakalo inhlama sinqume ibe noodle iDemo. Beka i-pan noma ngeketela isitofu, enezele futhi njengoba amafutha okupheka noma iyiphi amafutha zemifino. Ake Fry Batter okuthosiwe, ngakho udinga eningi fat. ukufuthelana Well uwoyela babeka izingxenye noodle ebhodweni. Lapho kuba ensundu, athathe ngiwunike kuyayiqeda fat ngokweqile. Ngenxa gazinga zonke inhlama oqoshiwe.

Manje kudingeka alungiselele nenye uju kanye noshukela. Ukuze wenze lokhu, thatha 1.5 izinkomishi ushukela kanye esilinganayo uju. Melt in a okugeza amanzi, ukuthola isiraphu okunamathelayo. Khona-ke uthele ethosiwe noodle isiraphu uhlanganise kahle. Inikeza isidlo ukuma emihle futhi kancane ngazo kulo. Lokhu kumele kwenziwe ngezandla ezimanzi, kuyilapho noodle okunamathelayo ngeke babe khona. Ilinde chak chak selupholile. Pheka chak chak akunzima, kodwa kuyodingeka chitha isikhathi esithé.

Recipe ukulungiselela usebhekene izinguquko ezithile. abesifazane abaningi basebenzisa ubuchwepheshe babo. Ngakho-ke, mina asikisela ongakhetha ezimbalwa kakhudlwana futhi zokupheka sendlela ukupheka chak chak.

Ngenxa yalesi iresiphi udinga ukuthatha amaqanda amabili, engeza ingcosana usawoti kanye uxove inhlama esintamo kakhulu. Khona-ke, kutuswa ukuba isuse efrijini amaminithi angu-30. Lokho-ke usuke hhayi womile, alisibekele ithawula manzi. Khona-ke udinga ukuthi unikezele ngezinsizakalo inhlama wenze, ayi esikhathini esingeside kakhulu mncane. Ngomlilo esitsheni ngamafutha anele yemifino bese ulinda kuze kube amathumba. Manje thina yeka inhlama isoseji zibe amafutha hot futhi Fry kwabo uwoyela. Sithathe uma ziba nombala amahle ansundu. Eceleni Ncibilikisa pan 100 ml uju kanye amagremu 100 ushukela. Kuyadingeka ukuncibilikisa uju. Thela lokhu isiraphu ethosiwe inhlama akha ikhekhe. Lokhu kumele kwenziwe ngokushesha, ngoba isiraphu Uqinisa kweso. Nansi indlela yokukwenza chak chak ngenye indlela. Njengoba ubona, unganikeza yiluphi uhlobo lokuvivinywa workpieces.
Futhi omunye iresiphi indlela ukupheka chak chak. Thatha amaqanda 10 futhi kancane phehla kubo. Engeza ke amagremu 100 of vodka bese ingcosana baking soda. Zonke izingxenye uhlanganise kahle. Khona-ke udinga uxove inhlama, kuhle kakhulu, njenge-noodle. Unikezele ngezinsizakalo futhi uthathe zamatshe kuze kudabuke umhlane, ububanzi mayelana 3 ngamasentimitha. Manje, lezi opholile uthathe noodle. Yeka noodle ibe namafutha osuke usushisa kakade. Ungakhohlwa ukuyeka ngesikhathi esisodwa, ukuze inhlama akusho banamathelane. Fry kuze umbala enhle segolide. Sabalalisa ku-colander namafutha ingilazi.

Hlanganisa inkomishi ushukela ingilazi uju bese wengeza kubo 4 wezipuni ibhotela. Thina gqoka umlilo upheke kuze ushukela siphela futhi ketshezi kuyinto viscous kakhulu futhi okunamathelayo. Le nhlanganisela bagcwalise noodle uhlanganise kahle. Kwesokudla yakha isidlo, nokucindezela phansi kamnandi ngezandla ezimanzi. Ungakwazi ufafaze sesame kuyinto uswidi, kancane ethosiwe kuso noma amantongomane.

Indlela ukupheka chak Chak usekhaya - ayisekho imfihlo. Lokhu isidlo esihlwabusayo ngenjabulo zama izingane kanye nabantu abadala.