Indlela ancibilike ushokoledi ukwenza kube liquid ayigongobali?

Sweet izinyo kanye ushokoledi abathandi kulesi sihloko uzothola ulwazi mayelana nendlela ancibilike ushokoledi ukwenza kube liquid ayigongobali. Lokhu kungenzeka kalula kwenziwe ekhaya. Mayelana indlela ezivame kakhulu futhi kulula ufunde ngezansi.

Ukukhiqizwa ushokoledi ketshezi ekhaya

Indlela ancibilike ushokoledi, ngoba ukuba uketshezi, ekhaya? Wabasaqalayo Confectioners kubalulekile ukwazi izindlela ezimbalwa. Ngenxa yalezi zinjongo, ungasebenzisa i-umusi okugeza, kuhhavini, microwave noma igesi ezivamile noma isitofu. Ngokuvamile, ushokoledi ketshezi esetshenziswa womshini izibiliboco ezifana imithombo, ushokoledi mochas, Smoothies, Muffin, amakhekhe nokunye. Isikhathi esining impela, amakhekhe amateur okuzenzela benza amaphutha ngenxa okuyinto ushokoledi curls, ukusha kanye amakhefu zibe izicucu. Ngemva kokulalela izeluleko ezithile, ungakwazi ugweme amaphutha ezivamile.

Khetha ushokoledi ngoba amaziko

Indlela ancibilike ushokoledi ukwenza kube ketshezi? Okokuqala, umkhiqizo kumele izinga okusezingeni eliphezulu. Ukuze encibilika ushokoledi, ungathatha hhayi kuphela wonke Tile, kodwa ushokoledi kunoma yiluphi uhlobo (chocolate chips, amadiski). Inani ushukela kule umkhiqizo sithinta ncibilika. Imnandi kunezinyosi, ushokoledi, ngokushesha iba ketshezi. Ngo amabhikawozi and khekhe has umkhiqizo okhethekile senzelwe ukuncibilika, kungaba ukumelana amazinga okushisa aphakeme. Lapho ukusebenza chocolate white kudingeka ukuba ngempela ngokucophelela, ngoba ngemva amalahle bangaba ezomile futhi ziyaqothuka.

Recoverer ushokoledi endaweni okugeza amanzi

Indlela ancibilike ushokoledi ukwenza kube ewuketshezi, okugeza amanzi? Le ndlela iyona ezivamile. Isetshenziselwa isikhathi eside kuze kube namuhla akalilahlile kwayo. Ngakho, ukuze Ncibilikisa chocolate in a okugeza amanzi, kudingeka:

1. Shisisa izitsha ngamanzi ukuze 60-80 degrees Celsius.
2. Chocolate ibha (abamnyama, abamhlophe noma ubisi) ikhefu alinganayo wenyuselwa izingcezu ezincane bacwilisa endishini nge ngezansi obukhulu. Khumbula: kubalulekile ukuthi izitsha ezisetshenziswa ayomile ngokuphelele. Lokhu kuzosiza ugweme burning ushokoledi.
3. Umthamo ne chocolate chips wagqoka okugeza umusi. Lokho kusho ukuthi Ukushisa kwaba kancane kancane futhi iyunifomu. Ukuze wenze lokhu, kufanele ugweme umlilo oqondile. Qiniseka ukuthi izinto nge umkhiqizo akusho zithinta amanzi, njengoba lokhu kuyoholela okweqile umkhiqizo kanye, ngenxa yalokho, ukushintsha palatability nokuthi siqine kangakanani. Kuyadingeka ukuvikela umkhiqizo umusi. White futhi oncibilikile chaza ngokushesha okuningi kunalokho abamnyama.
4. Amanzi epanini imenze ngamathumba phezu ukushisa low kakhulu, bese uvala. Chocolate ngalesi sikhathi ugovuze njalo.
5. Chocolate cool kancane, amboze lesikwa noma lid wasiqashisa ahlale isikhashana. Ngaphansi kwethonya ukushisa asele izingcezu ezincane nombala ancibilike futhi babe emulsion ketshezi.

Minza ushokoledi usebenzisa microwave

Indlela ancibilike ushokoledi, ngoba ukuba uketshezi ku-microwave? Abaningi musa alinge prodelyvat inqubo enjalo, ngoba besaba okweqile komkhiqizo noma ukuthi uzolahlekelwa ukunambitheka kwako. Kodwa lokhu akulona icala, uma ube olungile. Ukuze uthole mass homogeneous kuyadingeka ukubeka kuphihlizwe elincane lika 100-igramu ibha ushokoledi e ware Ceramic bese uthumela ku-microwave ngeminithi elilodwa ke ugovuze futhi ashisise imizuzu emibili, ibangele njalo ngemizuzwana amathathu. Ungakwazi ancibilike ushokoledi futhi "eneqhwa" modi emva kwamaminithi ambalwa. Isikhathi ibalwa kusukela inani umkhiqizo: 100 igramu Tile kumele igcinwe microwave imizuzu emibili.

Thina shisisa ushokoledi ukuze ketshezi ngesikhathi ipuleti

Indlela ancibilike ushokoledi, ngoba ukuba uketshezi at ungcwecwe? Ungasebenzisa kokubili igesi nogesi. Ukuze bathole eliphezulu ketshezi ushokoledi kuyadingeka ukulalela izeluleko ezithile. Siwasebenzise ushokoledi phezu plate kuyadingeka nge epanini lensimbi kanye spoon (Silicon izindwani). Kulokhu, futhi, ungakhohlwa ukuthi zonke izinto owasebenzisayo kumele wawusomile. Ukuhlakanipha itholakala lokuthi ukuthi phansi futhi izinhlangothi izitsha smear ibhotela ukuze kususwe lula uyaca encibilikisiwe futhi wamaphaphu ugeza iningi pan. Umlilo kumele mawabe alinganiselayo, isisindo abakwazi ukuletha ukuze ngamathumba. Chocolate ebhodweni kudingeke sihlokoloze njalo. Melt kuze bushelelezi akudingekile, kungenzeka ukususa izitsha, ngisho noma kwakufanele izingcezu ezincane. Kulokhu, njengoba kushiwo ngenhla, isitsha yentiwe lesikwa noma ushokoledi ikhava.

Uma kuhhavini ukuze sifudumale emva isidlo ukubhaka, beka ushokoledi ngendlela yensimbi isitsha esincane futhi ake uhlale imizuzu embalwa.

amathiphu wekhaya

Indlela ancibilike ushokoledi ukwenza kube liquid ayigongobali? Lo mkhiqizo kakhulu sensitive lokushisa ushintsho, kulula ukuze overheat, ngakho uma ukuncibilika kwezinguzunga phezu okusezingeni eliphezulu ukushisa abilayo noma isisi okugeza, mass okuholela iba obukhulu, bese kuzothatha izigaxa futhi lizwakale ezibabayo.

Kubalulekile ukukhumbula lokhu ushokoledi ikakhulukazi njengoba ukushisa nokugcinwa. Ngisho nangemva kokuba uvala ekushiseni isitofu bese ithole endishini ketshezi encibilikisiwe kusukela microwave, abayeki nokugovuza imizuzu eminingana yokugwema esivuthayo.

Ukuze glaze endishini, engeza bhotela, ubisi olufudumele noma ukhilimu ashisayo. Ukuze wobuciko akho Culinary wayengeyena nje umbono omuhle, kodwa ukunambitheka omuhle, khetha umkhiqizo quality enhle lapho eziningi cocoa ibhotela kanye akukho izithasiselo. amabhilikosi evundile ushokoledi kanye nati, amagilebhisi omisiwe noma omisiwe ayifanele ukuncibilika. Lezi izithako kungenziwa wanezela kakade ushokoledi ketshezi. Kuyinto indaba ukunambitheka izintandokazi.

Manje uyazi ukuthi igcwale amanzi ushokoledi ukwenza kube ketshezi. Dala yobuciko zabo Culinary. Bon appétit!