Indlela ukupheka inyama namazambane ebhodweni kuhhavini

Inyama namazambane e izimbiza kuhhavini kalula afake esitsheni yesibili ashisayo nganoma yisiphi ithebula iholide. Ngemva ezifana ukudla akuyona kuphela okunomsoco esiphundu, kodwa futhi kuyinto ubuciko yasekuqaleni Culinary ukuthi nanela yibo bonke abamenyiwe.

Inyama namazambane ebhodweni kuhhavini: izithako ezidingekayo

• inyama yenkonyana nge fat umzimba, kodwa ngaphandle amathambo - eyodwa kilogram;
• ama ezincane - izingcezu ezintathu;
• amakhambi fresh - kweqembu elikhulu;
• amaliki - imicibisholo eziyisishiyagalolunye;
• bay leaf - ezinhlanu ukuze izingcezu eziyisithupha;
• emnyama - Ten Goroshkov;
• Carrot - izingcezu ezintathu naphakathi;
• amazambane ezintsha - nezilimo eziyizigaxa eziyisikhombisa ezinkulu;
• amafutha omnqumo - nezinkezo ezinhlanu ezinkulu;
• usawoti - ngokubona kwabakwa-siqu;
• utamatisi sesivuthiwe - into eyodwa enkulu.

Baked inyama namazambane: yenkomo ukucutshungulwa

Ukuze lokhu dish is kahle ephekwe duhovochnom iKhabhinethi, kubaluleke kakhulu ukuthenga inyama fresh futhi abasha kuphela ngaphandle amathambo. Iincwadi ezingakatloleki kuhle inyama yenkonyana ukugeza edingekayo ngamanzi abandayo, bese uthathe yizicucu amancane. Ngemva kwalokho, kufanele ngokushesha saqala ukulungisa ezinye izithako.

Inyama namazambane ebhodweni kuhhavini: ukucutshungulwa imifino

Ukulungisa ukudla emabhodweni ubumba kuhle ukusebenzisa kuphela amazambane entsha. Kufanele kahle wageza ngamanzi afudumele, ikhasi, bese nquma ku cubes ezincane (ngababili amasentimitha). Okulandelayo, kudingeka grate izaqathe fresh on a grater indawo, ingilazi kanye utamatisi ezinkulu ezivuthiwe uthathe tincetu hhayi obukhulu. Kuyadingeka ukususa amalikhi, amakhambi fresh and amahlamvu bay, bese nquma kubo fake ngommese obukhali.

Inyama namazambane ebhodweni kuhhavini: kumiswa izitsha

Ngaphambi ukubhaka zonke imifino olungiselelwe lenyama duhovochnom iKhabhinethi, lowomuntu kumuntu kumele kudingeke ukusabalalisa e izingxenye ebhodweni. Kuyaphawuleka ukuthi omunye zobumba ezifana yakhelwe umuntu oyedwa kuphela. Ezansi ngamunye webhodwe liyadingeka uthele isipuni esisodwa esikhulu zamafutha omnqumo, bese ijika ukubeka izithako ezilandelayo: inyama yenkonyana imibengo, abahlukaniswe bay leaf, onion, amakhambi fresh, ezimbili uphizi ka emnyama, leek, isanqante vukuza, amazambane cubes kanye omunye utamatisi tincetu. Ngaphezu kwalokho, yonke imikhiqizo kumele kube usawoti bese uthele phezu amahlanu namamililitha amanzi okuphuza.

amazambane Njengoba ziyawucisha nge inyama: Heat Ukwelashwa

Ukuthi inqubo ngokubeka duhovochnom iKhabhinethi isidlo akazange eqele ngalé imingcele esitsheni sebumba, izithako yilezi noma kunjalo ayikwazi ukusakaza ngqo emaphethelweni izitsha. Uvalwe eduze isivalo, inyama yenkonyana nemifino kudingeka sigqoke kugridi bese uthumela it kuhhavini cishe imizuzu engu-mahlanu. Ukuzimisela idina kungenziwa kunqunywa umsungulo inyama namazambane. Kuze kube yimanje, kodwa Kunconywa ukuba unamathele ummese noma ekuphambukeni.

Lungile Khonza

Kunikezwe kuyinto isidlo sokuqala eyodla akuyona ngempela evamile. Ukuze wenze lokhu udinga ukubeka ebhodweni hot on ipuleti flat futhi lizihlalele izivakashi akhona kakolweni noma rye isinkwa.