Ukuhlehlela ikhukhi iresiphi - elula kakhulu futhi okumnandi

Ikhukhi iresiphi (elula) ingase ihlanganise izithako ezahlukene ngokuphelele. Namuhla sizobheka ngokuningiliziwe indlela yokwenza dessert okumnandi esakhiwe ngesihlabathi bese egijima kanye nemikhiqizo ongaphakeme-ontengo yakhe yayinqunyiwe.

The elula ikhukhi iresiphi ukhilimu omuncu futhi imajarini

izithako ezidingekayo:

• imajarini ukhilimu fresh (elakhelwe baking) - 260 g;
• sifted ufulawa ukukhanya - 4 ingilazi faceted ;
• standard inkukhu neqanda - 2 PC.
• ukhilimu obukhulu 20% noma 30% - 200;
• isihlabathi ushukela - 1.4 izinkomishi (kuhlanganise 1 ingilazi inhlama siphumule ukufafaza);
• yokudlela soda - ½ dessert spoon;
• Apple uviniga - amaconsi ambalwa soda ukuze ucime.

Ukulungiselela inhlama

Ikhukhi iresiphi - silula - kungafaka kokubili ibhotela kanye imajarini. Sanquma ukusebenzisa ukhetho lwesibili, kodwa umkhiqizo kumele ithengwe izinga ezinhle kuphela. Ngakho, ufuna ukushicilela imajarini endishini enkulu metal ke ancibilike phezu ukushisa low. Ngemva kwalokho, kubalulekile ukuba kuphole futhi uhlanganise noshukela.

Futhi, ikhukhi iresiphi, elula, kudinga ukusetshenziswa izingxenye ezifana ukhilimu obukhulu futhi amaqanda. Isithako zokugcina ukuba isiswebhu okuningi nge mixer, bese uthele bhotela lamafutha okupheka bese wengeza umkhiqizo ubisi. Ngenxa yalokho, kufanele yakha mass ketshezi nanamafutha of luhlaza aphuzi.

Kuyaphawuleka ukuthi ikhukhi iresiphi elula ukhilimu omuncu, ngaphezu izingxenye eziyinhloko, ngempela iqukethe baking soda. Ngemuva baking liphume ngaphandle le isithako kahle, ngakho-ke, umkhiqizo izovuleka okumbi kunganambitheki. Ngaphambi kokunezela ukuze soda inhlama ukubhaka, kuyatuseka wokukucima amaconsi ambalwa apula uviniga. Ngaphezu kwalokho, isisekelo liyadingeka uthele kafulawa uhlanganise inhlama kahle soft futhi nokunwebeka. Ukuthi wayezobenza onentshisekelo imikhiqizo Semi-siphelile, nohlaka yanconywa ngekota yehora ukubeka efrijini.

kumiswa dessert

Ngemva inhlama kuyoba enokhahlo kancane, kubalulekile ukuthola futhi ukhiphe ukushuba ungqimba 6 kwangu. Ngaphezu kwalokho, isisekelo liyadingeka usike ngesimo imifanekiso amahle, usebenzisa imimese ekhethekile noma amathini ikhukhi metal.

Ngaphambi ufake dessert uyibhala zethusi, ngamunye umkhiqizo we-semi eqeda kufanele obmoknut uhlangothi in ushukela wathela ungene ipuleti flat. Ngemva kwalokho, umkhiqizo liyadingeka wagqoka eligcotshiswe ngamafutha baking sheet namatshana up.

ukwelashwa ukushisa

Ikhukhi iresiphi (elula) ukhilimu omuncu futhi imajarini uncoma ngezimpahla nezitini kuhhavini cishe imizuzu engu-14-17. Phakathi nalesi sikhathi, bonke pechenyushki kuphekwe ngokugcwele, babe aluhlaza, kamnandi, futhi ngemva ukupholisa - ezinoshukela.

Kanjani ukuletha etafuleni

ikhukhi Plain ngezithako engabizi futhi lutholakale kalula kungenziwa zilethwe etafuleni ukushisa nokubanda okukhulu. Akukona abiza uze ukhohlwe ukuthi lo uphudingi okuzenzela, qiniseka ukuba bethule itiye hot noma amnandi ushokoledi neziphuzo. Bon appétit!