Indlela ukupheka iphudingi ukuthi ukupheka yayo

Kuyaphawuleka ukuthi Pudding iyathandwa hhayi kuphela e-Russia kodwa futhi kwamanye amazwe amaningi: eSweden, isibonelo, apheke jelly rhubarb ne kwalokho ophehliwe, eJalimane - Strawberry noma okusajingijolo e Karelia - cloudberry, futhi e-Austria - cherry. Nokho, e-Russia ekuqaleni Pudding kuphekelwa broths isibilile ngokukhethekile utshani, kunokuba isitashi, njengoba manje.

Futhi lutho lokhu dish luseyintandokazi! Kissel - isiphuzo nje kuphela esiphundu, kodwa nokunomsoco futhi ewusizo poleznyy.Chem jelly? lenani eliphakeme jelly ekudleni okunomsoco ngoba amajazi ulwelwesi lwamafinyila we isisu, ukuvikela ke emiphumeleni ukudla oyingozi futhi ene-asidi, kanjalo uvimbele ukudala ezinye ukuthuthukiswa peptic isilonda isifo nezinkinga pheshana emathunjini. Ngaphezu kwalokho, jelly unosizo kokubili abadala kanye nezingane. Badinga kuphela ukwazi ukuthi ukupheka Pudding kahle, futhi kucatshangelwa umthelela izinhlobo ezahlukene ukudla emzimbeni.

Cranberry jelly - inqolobane izakhamzimba. Ngakho, e-cranberry iqukethe magnesium, i-potassium, iron, ithusi, manganese, isiliva, i-iodine kanye acetylsalicylic acid (lokho samukela ngokuthi "aspirin"!) Futhi ascorbic acid (uvithamini C). Ngenxa yalokho, ngezinye abandayo kanye nokugcina kakhulu amasosha omzimba cranberry jelly - ekahle. Ikakhulukazi uma ucabangela iqiniso lokuthi konke eziqukethwe cranberry, izithako zemvelo, hhayi kuhlelwe elabhorethri, futhi ngenxa yalokho, ngokushesha kakhulu amuncwa wumzimba. Kissel kusuka cranberry kungaba (futhi kufanele!) Ukuphuza kokubili abadala kanye nezingane.

Ukuze ukuletha inzuzo egcwele empilweni yakho udinga ukwazi indlela ukupheka Pudding kahle. Lokhu kwenziwa ngendlela elandelayo.

Izithako 1 inkomishi cranberry, 4 izinkomishi zamanzi, ¾ inkomishi ushukela, 3 wezipuni amazambane isitashi.

Ukulungiselela. Bahlanza futhi zayiswa kusuka amajikijolo ngawakhamela ijusi wakufaka efrijini. Marc uthele izinkomishi ezintathu amanzi ashisayo kanye thumba imizuzu engaba yishumi. I kwaphumela uhlobo umhluzi, uhlanganise noshukela ke wagqoka umlilo. Kokunye inkezo eyodwa yamanzi aqandayo ukuncibilikisa isitashi awathele umhluzi abilayo, ibangele njalo. Govuza kahle bese ususa emlilweni umhluzi. Bese wengeza ijusi selehlile futhi isiyaluyalu. Fafaza ushukela jelly hhayi ukwakha ifilimu plain.

Okubalulekile! Ngaphambi ukupheka jelly, qiniseka ukuthi izitsha kungukuthi eyenzelwe lokhu aluminium: jelly cranberry abakwazi ukupheka in aluminium Cookware, kungenjalo iyoba okwesibhakabhaka.

Apple jelly Kunconywa ekuthuthukiseni ukugayeka kokudla, kanye nokuvinjelwa Vitamin kwamaphutha futhi igazi. Ngaphezu kwalokho, kungenzeka ukuba baphuze ukuze asize labo abafuna ukuba ulahlekelwe isisindo - kilojoule isiphuzo kancane, futhi umuzwa satiety uyisikhathi eside.

Pheka apula Pudding kanje.

Izithako: 4 izinkomishi zamanzi, ama-aphula 2, 2, 5 - 3 wezipuni amazambane isitashi, ¾ inkomishi ushukela, 1 - 2 amagremu of citric acid.

Ukulungiselela. Apples bahlanza, usike bese upheka kuze ezithambile. Khona-ke ukususa apula, bazigcobe in umhluzi, ushukela kanye citric acid futhi imenze ngamathumba. Kokunye inkezo eyodwa yamanzi aqandayo ukuncibilikisa isitashi awathele umhluzi abilayo, ibangele njalo. Govuza kahle bese ususa emlilweni umhluzi. Fafaza ushukela jelly hhayi ukwakha ifilimu.

Okubalulekile! Kisel kusuka apula anganika ukunambitheka okubabayo ethile ihlumela clove olulodwa kanye / noma nesinamoni.

Kissel kusukela cherry kuboniswe yalabo abaphethwe ukuvuvukala kule ipheshana zokuphefumula, kolwelwesi ne-asidi eningi futhi peptic isilonda isifo.

Lungiselela cherry jelly ngakho.

Izithako: 4 izinkomishi zamanzi, 150 g ama cherry, ¾ inkomishi ushukela, 1 igremu citric acid.

Ukulungiselela. Cherry Geza ukususa imigodi. Thela amajikijolo noshukela (isigamu inkomishi) kanye esiqandisini. I juice okuholela amuncekela. Bone Gcwalisa izinkomishi ezintathu amanzi ashisayo, thumba kanye lemifanekiso. amajikijolo wayesezibeka umhluzi imizuzu imizuzu eyishumi, bese nzima futhi futhi bonke ngothi lwabo. Shukela osele. Kokunye inkezo eyodwa yamanzi aqandayo ukuncibilikisa isitashi awathele umhluzi abilayo, ibangele njalo. Engeza citric acid kanye juice chilled. Govuza kahle bese ususa emlilweni umhluzi. Fafaza ushukela jelly hhayi ukwakha ifilimu.

Ngokuvamile, Pudding kungenziwa kuphekwe sanoma yisiphi isithelo, izithelo kanye nemifino, izithelo ezisawolintshi, kanye kvass, itiye kanye namantongomane. KODWA! Ngaphambi ukupheka jelly inothi: jelly kuyasetjentiswa uma kunesidzingo ezenziwe imikhiqizo yemvelo, kunokuba kusuka luyibhuqu lwezinyawo esikhwameni bright okudweba nombhalo othi "Jelly" kanye ingqikithi ishadi lesikhathi njengengxenye!