Ukudla kanye iziphuzoZokupheka

Njengoba kwenziwa salting uju Cold agaric

Ngisho ehlobo ngesikhathi esishisayo isikhathi emizi iqala kucutshungulwa sokuvuna ezihlukahlukene amakhowe. Basuke abilisiwe, okuthosiwe, iyisitshulu, kuhlanganise amasobho, ofaka nokunye. D. Kodwa lapha uqala ekwindla kanye kufika isikhathi ucabange indlela ukuzilondoloza, kungakangeni ubusika. Ziningi izindlela ukwenza lokhu. Omunye wabo - isivuno amanzi okugqumisa ugodo. Lena enye yezindlela ezivamile futhi elula preform ebusika. Salting uju agaric indlela abandayo (ukugcinwa endaweni nosawoti eqinile) kufinyeleleke kuwo wonke umuntu. On ke thina uzoyeka.

izimiso Jikelele pickling amakhowe. I wokulungiselela isigaba

amakhowe anosawoti, kanye fresh ingasetshenziswa umlilo marinades, amasobho, appetizers kanye side dish. Uzenza kanjani kubo, ukujabulisa abathandekayo babo ebusika okumnandi? Okokuqala udinga ukukhetha okulungile. Ukuze uthole uju eliphezulu agaric salting indlela abandayo, kufanele siqine, fresh, hhayi izikelemu kudliwa, hhayi phezu-okukhulile noma esishwabene. Lokhu kubaluleke kakhulu. Okulandelayo, udinga usuqonda ngobukhulu usike imilenze. Ngaphambi salting, ukubeka endaweni colander, kahle amakhowe ami. Senza ngendlela elandelayo: thatha ibhakede lamanzi abandayo, waphindaphinda ukuzigcina kuyo colander, enikeza ngalinye amanzi isikhathi abakhwabanisi kahle. It is hhayi Kunconywa ukugcina nzini isikhathi eside, njengoba cap ukuncela kahle. Khona-ke, emva ukuwasha, amakhowe bahlanza of amahlamvu, sinamathela kuye, umhlaba, uphayini izinaliti, isihlabathi, ukuphuma endaweni ezilimele futhi wathola ingxenye engezansi imilenze. amakhowe elikhulu uthathe umfaniswano ubukhulu izingcezu. Small angeke wathinta, kusale njengoba yayinjalo.

Salting uju agaric indlela abandayo imiphongolo: iresiphi jikelele. ukuqeqeshwa

Empeleni, kukhona ongakhetha eziningana salting uju agaric (nezinye isikhunta): indlela eyomile, ashisayo nabandayo. Kulesi sihloko, sizoxoxa kuphela yokugcina. It akusebenzi konke ukuvuna, futhi kuphela kulabo isikhunta angadingi pre-ukupheka. Kubandakanya uju agaric. Le ndlela yakhiwa sifakwe emanzini isikhunta wageza ehlutshiwe ngoba elilodwa kuya kwamabili zinsuku ngokuvamile replaceable noma kwamanzi agelezayo. Kungenzeka futhi ukuba cwilisa emanzini anosawoti, esekelwe ekubaleni elandelayo: ilitha lamanzi ngalinye - amabili amagremu citric acid kanye sodium nosawoti amagremu ayishumi. Lokhu kumele kwenziwe endaweni epholile, ukushintsha isixazululo ngokwayo okungenani kabili ngosuku. Ungakwazi faka amakhowe futhi Blanch ngamanzi abilayo. Ukuze wenze lokhu, ilitha lamanzi chaza eziyishumi amagremu kasawoti. processing time - imizuzu 15-20. Khona amakhowe kuphole ngamanzi abandayo ngiwunike kuyayiqeda.

Eyesibili (main) esiteji of salting

Ukupheka njengoba kwenza ngisho ogogo bethu futhi omkhulu-ogogo. Cabanga iresiphi elidala pickling uju agaric. Sabeka amakhowe ngongqimba emgqonyeni ngaphambilini ngokuthulula ku phansi usawoti. ugqinsi ngalunye futhi intersperse usawoti, ngesilinganiso emithathu kuya kwemine amaphesenti isisindo ingqikithi uju ekhiqizwa agaric, dill of, nesweli oqoshiwe, amahlamvu horseradish, currants kanye cherry nekhumini. Isendlalelo kufanele kube ngamasentimitha angaphezu kwayisithupha, futhi amakhowe - phansi ofeleba. Ngokugcwalisa phezulu emgqonyeni, eduze ke ngendwangu, wafaka ejokeni phezulu futhi athathe izinsukwana endaweni epholile. Ngemva kwesikhathi esithile, amakhowe ukunika ingane yakho ijusi bazohlala, okwamanje ufuna ukwengeza entsha, pre-walungisa noma kwenye emgqonyeni. Njalo thina ungakhohlwa ukubeka umbuthano nokucindezelwa. Bese wathumela kusitoreji emiphongolweni noma engaphansi. Ngemva ugcwalisa umgqomo, endaweni ethile e izinsuku ezinhlanu noma eziyisithupha, hlola izinga brine. Uma incane, unezela kasawoti (ilitha lamanzi ngalinye - 20 amagremu kasawoti) noma umthwalo okwandisa. Yonke inqubo ihlala kufika ezinyangeni eziyisithupha. Ngalesi salting uju amakhowe agaric usuphothuliwe. Kufanele ligcinwe ngaso lokushisa kusuka omunye eziyisikhombisa.

amakhowe anosawoti ukuze angonakali eminye amabhange

Njengoba vele sesiyazi, le ndlela idinga edliwayo isikhathi eside ukuba amakhowe. Kodwa umphumela kuwufanele. Sizodinga ibhakede uju agaric, inkomishi kwesigamu usawoti, clove garlic kanye dill fresh. Okulandelayo, salting uju agaric. Amabhange kuyodingeka ukubeka amakhowe zifakwe emanzini anosawoti. Ngokucophelela, kungenzeka ngisho ne ukusetshenziswa isixubho is amakhowe wageza anqunywe futhi ezilimele izindawo. Ukuze iresiphi sisebenzisa koqweqwe lwawo ware, isibonelo, ibhakede ngesivalo noma ebhodweni elikhulu. Njengoba kule samuntu langaphambilini, phansi uthele izingqimba usawoti kanye amakhowe kwaleso esibekiwe, esinguJesu ukufafaza kubo njengoba usawoti. Ungakwazi ukwengeza clove garlic, uthathe tincetu futhi amahlumela ngesikele sokuthena of dill. Mboza nge ungcwecwe ubukhulu ezincane wafaka izimpahla. Ubuningi izinsuku ezintathu, amakhowe ziyohlala, bephonsa juice. Ngokushesha ngemva kwalokho, thina nokususa nabo ingilazi izimbiza uvale lid. I brine ngaleyo ndlela kufanele kutsetselelwe amakhowe. Kukhanseliwe futhi horseradish wageza kahle ukubeka njengendlela uphawu ngaphansi lid. Thina uwafake umthamo lokukuqeda esezingeni emavikini ayisithupha. Iresiphi for pickling uju agaric emabhange senziwa. Wagcine endaweni epholile futhi amnyama.

Ekugcineni, inkampani encane

Yiqiniso, inqubo ukupheka amakhowe ku iresiphi enjalo lide kakhulu, kunalokho eziyinkimbinkimbi, kodwa kuwufanele wonke umsebenzi omuhle, futhi wonke umndeni wakho uyoba izinyanga eziningana enikeziwe ngendlela emangalisayo okumnandi, crispy kanye ezilula ezinempilo. Futhi uyaqaphela ukuthi salting uju agaric indlela abandayo - enye yezindlela ezingcono kakhulu isitoko kubo ebusika. Ukuwondla etafuleni, kuhlanganise zemikhosi, kugeze kahle amanzi amakhowe, engeza yemifino uwoyela, onion futhi ujabulele. Bon appétit!

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