Indlela ukupheka isaladi okumnandi utamatisi oluhlaza ebusika

Of utamatisi green, okuyinto ukhothamele eqoqwe in inqwaba, kungenzeka ukulungiselela ngamalungiselelo ehlukahlukene ebusika. Basuke enosawoti futhi zifakwe emanzini anosawoti ngokuphelele imiphongolo kanye amathini. Kodwa unezela nezinye izithako, ungakwazi isaladi okumnandi green utamatisi ebusika. I asikisela a zokupheka ambalwa izitsha.

Uma ungenalo isikhathi uvuthwe utamatisi ke ukupheka eyodwa isaladi esihlwabusayo. Ngidinga ezinye izithako futhi ithuba elengeziwe ukwenza isaladi utamatisi ebusika. Thatha 3 kg utamatisi oluhlaza futhi usike wabayisa tincetu encane. Engeza ke 1.5 kg izaqathi, kudingeka ikhasi futhi grate, ezinkulu kangcono. Inani elifanayo anyanisi uthathe izindandatho uhhafu. Zonke imifino uhlanganise ufafaze amagremu 100 ithebula usawoti. Hlanganisa bese ushiye amahora angu-10 noma angu-12.

Ngaphezu kwalokho, epanini, uthele 300 amagremu yanoma yimuphi amafutha yemifino, esilinganayo uviniga 9% etafuleni, esilinganayo ushukela kanye peppercorns ambalwa. Ungengeza futhi ihlamvu bay. Beka i-pan phezu komlilo futhi unike marinade ababezowabilisa. Uma imifino kwakhiwa eningi uketshezi ke uthulule ngokweqile. Gcwalisa marinade hot phezu isaladi ngomlilo. Ungakhohlwa ugovuze. Pheka preform amaminithi angu-30. Phakathi naleso sikhathi, kubalulekile ukuba ageze futhi asule embizeni. Thela oluhlaza isaladi utamatisi ebusika izimbiza futhi uvale lid metal.

Kule yemifino kungaba kuphekwe lecho, okuyinto kahle ezifaneleke iyiphi Hlobisa. Uzodinga ezintathu khilogremu utamatisi oluhlaza. Badinga ukuba uthathe tincetu Usayizi medium. Liphinde kubika nge kilogram of pepper. Omunye ikhilogremu anyanisi uthathe izindandatho uhhafu, futhi 1.5 khilogremu izaqathe ezintathu on a grater. Thatha isitsha Ukugunda for ukupheka wayendlala imifino oqoshiwe. Engeza isigamu ilitha samafutha zemifino. Zonke uhlanganise kahle. Khona-ke, ngo-isaladi kufanele wanezela ilitha utamatisi sauce, okungcono oyingozi. Uma kungaqali, sebenzisa utamatisi kanye kancane pepper ashisayo. Salad ka utamatisi oluhlaza ebusika thumba 1.5 amahora. Bese wengeza usawoti ukunambitha. Isihloko workpiece ukufudumeza cishe 10 imizuzu. Lecho ukubola ku amabhange kanye isivalo eduze.

Ulethisi kusuka utamatisi oluhlaza ebusika zenziwa ngezindlela ezahlukahlukene besebenzisa izithako ezahlukene. Nanti elinye iresiphi for isaladi elula kodwa esihlwabusayo. Thatha 10 kg utamatisi oluhlaza bese uthathe isilinganiso usayizi cubes yabo. Ngomusa ngawakhamela sokukhipha umswakama ngokweqile. Hlanza ezimbili khilogremu pepper amnandi, pepper ashisayo kilogram per, ezintathu amakhilogremu of anyanisi, 300 amagremu garlic. Imifino uthathe kakhulu fake. ukusabalala Garlic esigqulweni, engeza usawoti 2-3 futhi cilantro uvumelanise. Zonke izithako udinga ugqule. Khona-ke kuyodingeka 200 amagremu walnuts, blanched. Nabo badinga ugqule nge nodaka. Kungani usebenzisa nje esigqulweni? Vele ezingathandeki nuts ukuxhumana yensimbi izinto. Manje kufanele sizinike eziningi umthamo futhi babeka zonke izithako lapho. Hlanganisa kahle kakhulu. Engeza kubo ilitha samafutha zemifino imizuzu cishe imizuzu engu-20. Khona-ke udinga owetha iwayini uviniga 400 ml asezingeni elifanele. Nalapha uhlanganise ulethisi, zama (uma kunesidingo engeza usawoti) futhi basakaza phezu amabhange. Thina uvale isizinda sabo nesembozo futhi ushiye kuze epholile. Khona-ke thumela workpiece endaweni ebandayo.

Salad utamatisi oluhlaza ebusika ingalungiswa usebenzisa noma iyiphi izithako. Uma uthanda isidlo okubabayo kakhudlwana, engeza Capsicum ezinye ebabayo ngobungako kwesokudla. Ungase futhi ukuthatha noma yisiphi seasonings nezinongo ukuthi ungathanda ukusebenzisa ekhishini. Ukuze isaladi kwaba namanzi kakhudlwana lisikiwe utamatisi cwilisa amahora ambalwa. Ngulapho-ke bayawukwati ukunikeza ijusi kanye iyoba ethambile kakhulu.