Indlela okumnandi futhi esheshayo eyosiwe inyama namazambane kuhhavini ushizi?

Ukuze eyosiwe inyama namazambane kuhhavini, kufanele wenze umzamo omkhulu. Ngemva isidlo eqotho futhi ezihlwabusayo kakhulu kudinga handling ngokucophelela zonke izithako.

Indlela ukubhaka inyama namazambane kuhhavini: isinyathelo ngesinyathelo iresiphi

izingxenye ezidingekayo:

• inkukhu - 700 g;
• fresh amazambane amancane - 8 PC.
• amakhowe ezinkulu - 5 PC.
• Refined amafutha sunflower - 65 ml;
• Anyanisi anyanisi encane - 4 PC.
• okusezingeni eliphezulu amafutha imayonnaise - 200;
• Ushizi "Russian" - 270 g;
• uLwandle Lukasawoti, pepper amnandi obomvu, dill omisiwe, basil kanye emhlabathini paprika - engeza ukunambitha.

Ukwelashwa nokuvikelwa webele

Amnandi eyosiwe inyama nge amazambane kuhhavini kungaba, kanye yenkomo kanye ingulube, futhi yemvu, nokunye. D. Nokho, sanquma kuphela ukuthenga izinkukhu inyama emhlophe, njengoba kubhakwa ngokushesha okukhulu, futhi umphumela uba enothando kanye namanzi. Ngakho, wathenga umucu kufanele wageza, bahlanza of isikhumba namathambo, bese uthathe yizicucu ububanzi, beat off ekhishini yabo isando, ukuze ukunambitheka ne usawoti, pepper, paprika, Basil eceleni.

Icubungula imifino kanye amakhowe

Uma ufunda iresiphi zethu, khona-ke, kakade yanquma on indlela ukubhaka inyama namazambane kuhhavini. Sidinga futhi aphathe izithako ezilandelayo: amakhowe, ushizi, anyanisi kanye amazambane amancane. izithako kwakamuva zigezwe futhi uthathe tincetu mncane. Okulandelayo is uhlakaze ku flat ipuleti amakhowe futhi grate ushizi.

yokuwugazinga izithako

Ukuze lokhu dish bachezukise elimnandi, amakhowe futhi anyanisi (kuphela ikhanda 2), okungcono kancane ethosiwe ku amafutha sunflower. Uma lokhu ukudla thermally kusetshenzwe kumele ngempela ukunambitheka usawoti.

Ekubumbeni futhi bayobhaka izitsha

Lapho zonke izingxenye uzilungiselele, kuyadingeka ukuthatha ukuma bhaka, gcoba it ngamafutha bese walala izingqimba amazambane, enongiwe usawoti, pepper kanye dill omisiwe, amakhowe okuthosiwe, inkukhu cutlets, ikhala onion fresh, ungqimba obukhulu ushizi vukuza kanye imayonnaise. Ngemva kwalokhu isidlo nge dish kufanele ibekwe kuhhavini, osuke usushisa kakade ukuba 220 ^° C Inkukhu, amakhowe, amazambane kuhhavini kufanele wabhaka imizuzu mayelana 55-60.

Indlela yokufaka isicelo eyodla

Baked umucu namazambane amakhowe kumele ngokucophelela portioned aphume ungene ipuleti afafaze phezulu nge fresh amakhambi oqoshiwe. Kunikezwe etafuleni isidlo wakhonza hot nge isoso nokolweni isinkwa.

ulwazi oluwusizo

On inothi ehlukile, ukuthi imikhiqizo ethulwa ungenza okunhlobonhlobo izitsha. Ngokwesibonelo, badedelane simnandi kakhulu futhi kwanelise amazambane ezazigxishwe inyama kuhhavini. Ngenxa yalesi nezilimo eziyizigaxa ezincane oblong ukuba zihlanzwe, ukususa ingxenye nengaphakathi ukunambitheka ezinhle kubo ngosawoti kanye nezinye seasonings, bese bafakwa oqoshiwe noma imibengo ngendlela inyama grinder inkukhu amabele (anyanisi). Ngenhla lokhu isidlo sokuqala portioned kube tincetu utamatisi ezivuthiwe, kanye imayonnaise amanoni tincetu ezondile ushizi camera. Lungisa isidlo santambama kuhhavini akufanele bube ngaphezu kuka-1 ihora.