Indlela ukupheka isobho inkukhu imilenze?

Easy Ukudla isobho we inkukhu imilenze kuyahluka ukunambitheka omuhle. Singasho buhambisane irayisi, i-pasta noma imifino exutshwe. Esihlokweni lanamuhla sizoxoxa izinketho eziningana for ukupheka lokhu isidlo.

Recipe eyodwa: uhlu izithako

Kumele kuqashelwe ukuthi le ingenye ongakhetha elula. Njengomthetho, ukulungela izitsha kalula ukuphatha ngisho abasha Omuny ongenalwazi. Ukupheka isobho okumnandi nokunomsoco kanye inkukhu emlenzeni ne-pasta kanye namazambane, iresiphi zazo sizobheka okwengeziwe, kufanele Thenga kusengaphambili nazo zonke izakhi ezidingekayo. Ngaphambi kokuba uqale ukupheka, hlola ukuthi zikhona ekhishini lakho:

• izaqathe ababili ophansi.
• 150 amagremu of noodle esihle.
• Three inkukhu imilenze.
• amazambane ezine.

Plus, nakho konke okunye, kumele kuqikelelwe okwamanje ngakwesokudla isandla kwaba fresh dill, amanzi, usawoti kanye emnyama uphizi.

ukulandelana izenzo

Ngakho uthola isobho okumnandi ngempela futhi unempilo inkukhu imilenze nge-pasta kanye namazambane, kufanele banamathela olinganise Kunconywa izithako. Epanini ogcwele amanzi usawoti abandayo futhi ibekwe tibia ngaphambilini walungisa, alethwe ngamathumba futhi Bates umlilo. Ukuze umhluzi atholwe ukunambitheka kanye umbala enhle segolide, ithumela wageza, kodwa ongahluziwe onion. kamuva isigamu sehora ke esuswa pan ne nokujikijela ebhakedeni.

Nakuba umhluzi is abilayo, ungenza imifino. Ayagezwa ngokucophelela, ehlutshiwe olwembiza. amazambane Diced, izaqathe ziphathwe yamabhola antantayo ezinkulu. Njengoba yenziwe ngale ndlela imifino ithunyelwa ebhodweni abilayo umhluzi, amboze ngesivalo bese uqhubeke sipheke ukushisa ubuncane.

Ngemva kwemizuzu eyishumi bawe vermicelli ilele futhi upheke enye ngekota yehora. Emva kwalesi sikhathi, i-pan esuswa ipuleti bese ugcwalisa ne dill oqoshiwe. Ready isobho inkukhu imilenze nge noodle batheleka nezitsha uphake. On isicelo, ucezu ngalunye lihlotshiswe isigamu iqanda abilisiwe.

Recipe ezimbili: uhlu imikhiqizo

Lolu khetho ethakazelisayo ukuthi irayisi isetshenziswa esikhundleni pasta. Ukuze uphazamisa inqubo ukupheka kuyadingeka kusengaphambili ukuya esitolo uthenge imikhiqizo ezingekho ngaphezulu. Ukupheka isobho flavorful futhi kulula nge inkukhu imilenze ekhishini lakho kufanele:

• 1/3 inkomishi irayisi.
• inkukhu drumsticks ababili. On isicelo bangakwazi kuthathelwe indawo imilenze.
• Omunye isanqante kanye no-anyanisi.
• Intuthu amazambane.
• Three amalitha amanzi nahlanza.

Ukuze kulungiswe Yiqiniso ephelele lokuqala, ohlwini olungenhla Kunconywa ukuba sandise. Kuyadingeka ukwengeza ezimbili amathisipuni turmeric, umbhangqwana amahlamvu bay, usawoti, pepper kanye esincane samafutha zemifino.

Incazelo yenqubo

Ukuze baye baphendukela isobho okunomsoco futhi unempilo inkukhu imilenze ngokucacile kumele zithobele ubuchwepheshe obulandelayo. Ekuqaleni, amanzi ehlungiwe batheleka epanini bese ibekwe emuva imilenze, noma umlenze, kulethwa ngamathumba futhi abilisiwe kuze inyama okuphekwe.

Ngenkathi isitokwe liyaphela amandla ngesikhathi ipuleti, ungenza imifino. Basuke wageza ngamanzi agobhozayo, ehlutshiwe phansi. Epanini nge inkukhu ashiselwe yokuthumela oqoshiwe amazambane nelayisi okulungiselelwe. Umhluzi ayoliswe turmeric nosawoti bese uqhubeke upheke kuze ithenda imifino.

Nakuba irayisi namazambane languishing ngesikhathi ipuleti, ingalungiswa zazharku ka anyanisi oqotshiwe futhi isanqante ogayiwe. Ngenxa yalokho, kudingeka bathole abe luhlaza enhle segolide. Ngo isobho cishe siphelile engeza iqabunga bay futhi zazharku upheke ikota yehora.

iresiphi for yesithathu

Ukuze silungiselele lokhu isobho elimnandi nokunomsoco kufanele Thenga kusengaphambili yonke imikhiqizo ezidingekayo. Ngaphambi kokuqala inqubo, hlola ukuthi kukhona ekhishini lakho:

• Three inkukhu imilenze.
• 200 amagremu Brussels amahlumela.
• Omunye isanqante kanye no-anyanisi.
• 200 amagremu of amakhowe fresh.

Njengoba izingxenye ezengeziwe izosetshenziswa usawoti ezivamile, amakhambi, amafutha yemifino kanye 50 amagremu of ushizi.

tibiae Oku-wageza zafakwa imbiza ezintathu-litre, isigamu ivele igcwale amanzi, wembatha plate. Uma ketshezi amathumba ukunciphisa ukushisa bese ukuphela isigamu sehora.

Njengoba nje isitokwe ngadonsa kanzima ngaphansi hood, ungenza imifino. Ayagezwa, ehlutshiwe olwembiza. Amakhowe, amazambane kanye anyanisi cut ube izingcezu, futhi izaqathe ziphathwe yamabhola antantayo phakathi.

Kwadingeka isikhathi ubilise inkukhu drumstick esuswa pan futhi selehlile. Umhluzi okuholela uthunyelwa uma yonke imifino bese upheka kuze ezithambile. Ngemva kwalokho, u-anyanisi, amazambane, amakhowe, izaqathe ngikhishwa Cookware futhi selehlile.

Ukube isikhathi sokwehlisa intukuthelo umlenze aphansi mahhala kusukela amathambo. inyama Separated kwakugaywa nge blender a slurry homogeneous, kuhlangene imifino futhi abashaya kuze isimo puree. Ungqimba kwaphumela ithunyelwa pan ne umhluzi, balipheka imizuzu emihlanu. isobho Ready kusukela inkukhu imilenze kanye amakhowe batheleka nezitsha, iphuphuma ukhilimu omuncu nihlobise ngamakhambi oqoshiwe.