Iresiphi yama-wickets ase-Karelian: silungiselela i-patties ngesi-Finnish

I-Finnish cuisine iyinto ekahle ebusika, uma ufuna ukuhlala ekhaya udle okuthile okunomsoco. Ukuze uthole ukudla okuyinhloko, ungakwazi ukulungisa isobho, kodwa ukuphuza itiye kuyadingeka ukwenza amacengeti aseKarelian. Ukulungiselela le dish kuyinto elula, ngoba ukugcwalisa ungasebenzisa cishe noma yini, kodwa ukunambitheka akuyona Ukudumazeka ngisho nalabo abaqala ukuthola izinkolelo zezobuchwepheshe zaseCfinnish. Yini okufanele uyenze uma ungenalo ithuba lokuya eFinland, kodwa ufuna ukuzama ukudla? Hlola iresiphi yamawindi e-Karelian bese uzilungiselela wena! Imizamo ibalulekile.

I-recipe ye-classic yama-wickets ase-Karelian

Enye yezinhlobo ezivame kakhulu zokugcwalisa amazambane. Ukupheka ama-patties ase-Karelian, udinga izibuko ezimbili zefulawa we-rye, izingxenye ezimbili kwezintathu zesilayidi ukhilimu omuncu, izingxenye ezimbili kwezintathu zesilazi zobisi, usawoti, amazambane amahlanu amahlanu, iqanda lezinkukhu kanye namapuni amabili webhotela adingekayo ukuze kugcwaliswe.

Qala ngokulungiselela ukugcwaliswa. Peel kanye namazambane abilisiwe mash in puree nge iqanda washaywa ibhotela elicibilikile, usawoti futhi ake cool. Hlanganisa ngokukodwa ukhilimu omuncu ngobisi, ku-bowl sift rye ufulawa we-rye, usawoti futhi kancane kancane wengeze ingxube yobisi, uxove inhlama yokuqina. Ngemva kokulilungiselela, gqoka isitsha ngefilimu yokudla bese ubeka eceleni kwesigamu sehora. Ngemuva kwemizuzu engamashumi amathathu, ugobe inhlama ibe isoseji bese unquma izingcezu ezincane kuwo, uzifaka emaceleni amaqebelengwane. Phakathi nendawo ngayinye, faka izipuni ezimbili zokugcwalisa, ubeke emaphethelweni enhlangothini bese uzivikele. Vula i-patties yama-oval. Gcoba ishidi lokubhaka ngebhotela, ubeke amapayipi kuwo bese ubhake imizuzu engu-20 kuhhavini uphethwe ngamamitha angamakhulu amabili. I-recipe yama-wickets ase-Karelian uncoma ngaphambi kokusebenzisa i-dunk i-patty ebisi elifudumele noma uligcobe ngebhotela neqanda.

Iresiphi yama-wickets ase-Karelian nelayisi

Umquba kula ma-patties kufanele ulungiswe ngendlela efanayo namazambane. Ukuze ugcwaliswe uzodinga ingilazi yerayisi eliyindilinga, uhhafu wenditha yobisi, ingilazi yamanzi, izinkezo ezimbalwa zebhotela, isipuni sikashukela. Hlanza irayisi bese uthela ingilazi yamanzi, usawoti bese upheka. Ngokushesha nje lapho ikhishwe kancane, khubaza futhi unciphise ukushisa. Njengoba i-liquid isilahla, uthele ubisi epanini ukuze ipayipi ingabe isomile. Ngemva kwesigamu sehora, engeza amafutha bese uvala umlilo. Khipha izingcezu ezincane zenhlama enhlama, usakaze ngamunye Ukugxila nokugxila emagumbini. Ungenza amakhilomitha amane noma ayisithupha, futhi ungenza i-patty oval. Ukubhaka kufanele kube ephepheni elibekwe ekushiseni kwama-degree angamakhulu amabili, ngeke kuthathe isikhathi esingaphezu kwesine kwehora. Ukuze ukhonze ama-pie anjalo ngendlela yendabuko, ukushisa ubisi ngebhotela, uphonsa umphayi kuwo imizuzu embalwa, bese uyikhonza epulangwe. Ngaphandle kwalokho, ungakwazi u-oyile inhlama nebhotela, umboze amaphayi ashisayo ngethawula ngemizuzu eyishumi, bese uyikhonza etafuleni. Ama-wickets anjalo azobe athambile futhi athambile. Zingagcinwa izinsuku eziningana esiqandisini, ngaphambi kokukhonza, Ukushisa ebisi.