Indlela ukupheka kebab yengulube abasha.

Kebab wenza kusukela iwundlu. Kodwa hhayi dish ezimbi Kuyophumela ethubeni, uma ukhetha ukupheka kebab kusukela yengulube. Kuphela ngoba lokhu ukuthatha izingcezu yengulube namanzi, kodwa kumele kube ngaphandle amafutha. Kuhle kakhulu kufanelekile entanyeni inyama. Kuyinto iphilile ngempela namanzi. Kodwa ngemuva yengulube kebab is hhayi Kunconywa. Njengasezinsukwini zokuphuma ubudala, inyama ngokuvumelana iresiphi kufanele oqoshiwe ngommese obukhali. Kodwa kanjani ukwenza kebab ngamanani amakhulu, uma thina indlela wawushiywe yisikhathi ngakho ukuba ugaye inyama? Le nqubo eyinkimbinkimbi futhi kukhathaza. Ngakho-ke, I ukuphakamisa nje weqa ngokusebenzisa grinder inyama kanye. Ake ubone uhlu imikhiqizo ukuthi kufanele sikuthathe ngokungathí.

izithako adingekayo:

- inyama yengulube entanyeni - 500 amagremu;

- onion - amagremu 200;

- oluhlaza - 220 amagremu;

- coriander - 60 amagremu;

- parsley - 30 amagremu;

- Thyme - 70 amagremu;

- Basil - 40 amagremu;

- Tarragon - 20 amagremu;

- pepper green, waba nenhliziyo ebuhlungu, omunye iwijethi;

- Garlic - 50 Gramov;

- ithebula usawoti ukunambitha yakho;

- amafutha sunflower elicwengisiswe;

- kancane ka nofulawa wombila, ngoba breading.

Manje, ake sibone ukuthi ukwenza kebab.

Okokuqala, sizobe usike yengulube kanye promoem yizabelo. Khona-ke balidlulisele ngokusebenzisa izingcezu inyama grinder (kwamanetha kungcono ukubeka umgodi emikhulu).

Anyanisi kungabuye echotshozwa grinder, kodwa kungaba ngcono uma ungenawo lazy futhi fake narezhete ke. Izingcezu kufanele kube cishe nenkundla 2x2. mm. Sika ngakho kuphela ingxenye onion, mayelana 100-120 amagremu. A asele onion izindandatho kumelwe inqunywe. Sizosebenzisa ke, lapho, kebab uzolunga.

Kodwa imifino ngaphansi kwanoma yiziphi izimo abakwazi ukweqa ngokusebenzisa grinder inyama. Indlela ukupheka kebab uma imifino kuyoba ukubukeka aba noketshezi olunganambitheki nokukhululwa juice? Phela, uma isidlo sethu ngeke nearomatnym, nesochnym. Ngakho inkemba ebukhali, oqoshiwe imifino.

Garlic kungcono grate. Green pepper kungenziwa kutsho on a grater noma promolot.

We walungisa yonke imikhiqizo. Manje zonke isiyaluyalu ezinhle futhi inkathi inyama usawoti. Nemthombo kufanele kube viscous banamathele kahle induku. Beka izinti isikhashana emanzini, ngakho ofakwe.

Ngo amafutha sunflower izandla manzi futhi baqala ukwakha emhlabeni patties induku. Uma lo ukugxusha ibhalwe kusuka inyama ebomvu, kungase kube nzima ukuba ogibele izinti. Kulapho sidinga ukuba abhodloze cutlets ukulungele e nofulawa wombila ukuze elihlanganisiwe breading inyama induku. Kodwa lesi seluleko isetshenziswa kuphela uma ufuna ukupheka kebab kusukela yengulube.

Kungenzeka, yebo. ukukhiqiza izinduku bavale i kebab uqobo. Kodwa ngikweluleka ukuba ahlupheke, kodwa umane ukuthenga emakethe upakovkuyaponskih izinti. Khetha izinti ububanzi hhayi ngaphansi kuka 3 mm.

Lokhu kebab okulungiswa hlupha, kodwa akuyona kungenzeka njalo. Indlela ukupheka kebab efulethini? Ake ukupheka it kuhhavini. Kuphela kuhhavini kubalulekile ukuze kuthuthukiswe efudumele up omuhle. Ukubeka Burgers uzilungiselele kufanele kube kuhovini kahle evuthayo.

Ukubeka patties phezu hlupha kuhhavini, ukunciphisa ukushisa kancane. agcwalise isisu ngomoya wasempumalanga kuyoqinisa ngowokuqala igobolondo meatballs, kodwa kubalulekile ukuba ukupheka phezu emlilweni ophansi, inyama uhlala namanzi futhi yini wome. Ungakwazi flip esisodwa.

Ukudla iphekwe imizuzu 15-20. Uma ibhoboze abukhali induku kebab ngomumo, kumelwe sibuyele juice ecacile. Uma ungenalo ukuhamba, uku inyama ukugcina umswakama.

Ready kebab iresiphi yengulube esiye kutshela, zisakazwa ipuleti. Manje sasidinga oqoshiwe onion rings. Sibeka ku umnsalo cutlets ngomumo ufafaze phezu onion efanayo nemifino oqoshiwe.

Isikhathi esining impela, ithebula ukhonza Pita mncane isinkwa, okuyinto, njengoba kule Pancake zihambisana anyanisi, kancane oqoshiwe oluhlaza coriander, Thyme nokukodwa isoseji kebab.