Sauce ngokuba imiqulu kanye sushi - incazelo zinhlobo, ezinye izindlela

Ebalulekile isidlo kuyinto umhluzi noma usoso. Uyakwazi bazogcwalisa isidlo ukunambitheka egqamile futhi entsha, kubanike ukunambitheka kanye juiciness. A sebuningini ofaka ezahlukene izitsha elisetshenziswa isiJapane, isiKorea, futhi isi-Chinese. Okwavelela cuisine lala mazwe eqinisweni umhluzi bendabuko. Ngakho-ke, ngamunye izitsha siyashisa noma siyabanda, njalo bakhonza nososo. Ziyakwazi esidi, okubabayo futhi amnandi.

Enye yemikhiqizo ethandwa kakhulu cuisine Oriental kanye ebalulekile ekulungiseleleni imiqulu noma sushi sauce soy ngokuba imiqulu. Dish uba nokunambitheka ekhethekile sibonga, futhi khona glutamic acid ahlobene sikhulise ukunambitheka eliqhakazile. Ngokubukeka kuba mnyama ngombala futhi iphunga ekhethekile okunoshukela.

Sauce ukuze sushi kanye imiqulu etholakala ngezindlela ezihlukahlukene:

- sauce sweet and omuncu ukuze imiqulu. Lenza kahle nenhlanzi izitsha. Njengoba yenziwe iplamu, uphayinaphu, usoso wesoya kanye isoso.

- "teriyaki". Lokhu sigqoka okumnandi irayisi imiqulu kanye sushi. Njengoba yenziwe kusukela usoso wesoya ngenxa, izinongo kanye noju. Ingase futhi ingasetshenziswa njengendlela marinade.

- I sauce ngokuba imiqulu kanye sushi "yase-Okonomiyaki". Limelela soy kwemijondolo nge kwalokho zamakha, lukashukela kanye isitashi.

- "Tsuyu". Lokhu sauce Yenziwe emiqingweni inhlanzi, i-tuna, bendabuko usoso wesoya mirin nayo enamathiselwe. It is libuye lisetshenziswe inyama izitsha. Can kakhulu ukushintsha ukunambitheka imiqulu noma sushi.

- "yase-Unagi". It is lisetshenziswe izitsha, okuyinto eyayigcwele umbokwane ngibhema.

- I sauce for imiqulu "Kiwi". Yenziwe ikiwi, imayonnaise, uju, ushukela kanye lemon juice. Indlela ukulungiselela simiswe ngalendlela lelandzelako: ikiwi ikhasi kusukela isikhumba, nquma in a blender, sihlanganise nezinye izithako. Konke lokhu kuhle uhlanganise endishini enkulu.

- "Spaisy". Olinganise ezahlukene uhlanganise le usoso wesoya imayonnaise, kimchi kanye upelepele obomvu.

- Ginger. Isakhiwo kuhlanganisa: ukhilimu omuncu, imayonnaise, ginger. Fake usike ginger hlanganise izithako asele.

Usoso wesoya iwumkhiqizo ukubila ababuthakathaka soy ubhontshisi kanye wenziwa ku iresiphi njalo lasendulo. ekuwulungiseleleni kakhulu efana ukupheka iwayini, ngoba kuzo zombili izimo kusekelwe le nqubo engokwemvelo lwezithelo olubangela ukubila. Indlela ukulungiselela: a okugazingiwe nepepper kakolweni okusanhlamvu ungeze steamed kabhontshisi futhi edidayo. Ingxube wafakwa emanzini wathela bese wengeza ezinye usawoti. Ngemva ibekwe emasakeni ekhethekile ilanga. Kwenze ngenjongo ukuvutshelwa wemvelo. Anezikhwama kukhona imvelo ungumphumela, wenziwe ngamangqamuzana impahla ekhethekile. Lonke Inqubo isikhathi eside futhi kungathatha isikhathi esingangonyaka. Kancane nkinga ketshezi eqoqwe izigubhu efanelekayo. Khona-ke elicwengekileyo futhi batheleka ibhodlela eziklanyelwe. Namuhla, le ndlela cishe akazange asebenzise ngoba eside kakhulu futhi kukhathaza. Ngosizo lwezobuchwepheshe banamuhla yokubola kungashiwo yashesha ngokungeza ngaphezulu ingxube dry-bacterium Aspergillus. Ziyakwazi izikhathi 10-15 ukuphuthumisa inqubo ukuvutshelwa. Le ndlela yenza kube lula ukwehlisa unyaka 1 nenyanga 1. Enzyme, okuyinto Uqhekeza amaprotheni inkinobho yomcibisholo wokuphenya in inqubo ukuvutshelwa kakolweni isitashi, ifomu ushukela. Ubanikeza ukunambitheka elimnandi ukuze umkhiqizo osuphelile elingeza yeziqholo, okuyinto ngakho walithanda eJapane.

Naphezu kweqiniso lokuthi zikhona izindlela eziningi ukuze ukukhiqizwa yayo emhlabeni, inqubo ukuvutshelwa wemvelo njalo esitholakala ukulungiswa umkhiqizo yemvelo. Usoso wesoya akuyona kuphela esiphundu, kodwa futhi ewusizo kakhulu, iqukethe eziningi amavithamini ehlukene, amashumi izakhi yezimbiwa nama-amino acid. It kwehlisa ingozi izifo zenhliziyo nomdlavuza, sithuthukisa amasosha omzimba futhi kuthuthukisa kwegazi.