Stocking up amakhowe: indlela amanzi okugqumisa kubo ebusika?

Ngokuvamile, izikhala belulekwa ukuba athathe ebusika isikhunta ijabulise, okuyinto lapho pickling noma brining etholwe okumnandi kakhulu. Kodwa ukulungela kwesokudla ipuleti ukuba kungekhona ukuthi sezizimbi kakhulu. Ngokwesibonelo, liyathandeka kakhulu kakhulu kungaba amakhowe noma amakhowe. Njengoba amakhowe usawoti ezinjalo? Ungadliwa walokhu ulula.

Indlela amanzi okugqumisa amakhowe? Ukukhetha amakhowe

Kuyadingeka ukuhlukanisa phakathi ehlathini futhi sonwele amakhowe. amakhowe amancane futhi obukhulu njalo vela abathandekayo tastier. Esikhathini osayizi amancane zihlukile zinhlobo amakhowe sonwele. Okunye isikhunta zihlukile round isigqoko nge walenqaba imiphetho, inyama elikhanyayo orange kanye ingilazi yefasitelana eziyize. Borovo, umthunzi ngokuvamile elula. Ekuqaleni kwawo-amakhowe baye bakhipha juice amnandi. Qoqa lezi amakhowe ngoba amalungiselelo ebusika kungaba kusuka ekuqaleni kuka July kuya ngasekupheleni kuka-September. Zikhula ngamaqembu, ngakho-ke uma kukhona lucky ngokwanele ukuthola endaweni efanele, bohlu lozalo amakhowe nakanjani sibe umxhwele.

Kanjani ukuze amanzi okugqumisa amakhowe Cold?

Uma uhlela ukuba sigcine workpiece in the esiqandisini, amakhilogramu amakhowe ngayinye ukuthatha amagremu amahlanu kasawoti. Ukuze isitoreji izimo kuma zidinga eziyikhulu amagremu kasawoti. Izinongo kungenzeka ikhona, isibonelo, pepper, kodwa abanye nje uthanda amakhowe. Indlela amanzi okugqumisa ngaphandle marinade? Vele ukuhlela ngokusebenzisa bese uhlanza amakhowe, Ukunquma imilenze futhi endaweni izigqoko isitsha phezulu. Fafaza usawoti, amboze ngendwangu nendawo phezu ijoka. Shiya it okwesikhashana. Amakhowe kufanele cindezela bese axazulule. Engeza amanye amakhowe futhi uthele usawoti yalo. Phinda inqubo kuze, kwaze kwaba yilapho yonke isitsha Ungagcwalisi amakhowe zifakwe usawoti.

Indlela amanzi okugqumisa amakhowe nge amahlamvu bay?

Zama ukusebenzisa futhi indlela yokulungiselela a amakhowe evuna ubusika. Dlula futhi ugeze amakhowe. A imizuzu embalwa Blanch kubo ngamanzi abilayo, uwasonge colander nokudluliselwa a izigqoko isitsha phezulu. Gcwalisa ngosawoti kanye nezinongo bay leaf, ikhava wendwangu, ibhodi lokhuni noma embuthanweni, futhi indawo phezu ijoka. Ngemva kwezinsuku ezimbalwa ingenalutho ilungele ukukhonza. esihlwabusayo Ikakhulukazi ukudla Ungadla ezifana ne amazambane noma inyama izitsha. Ngo inhlanganisela enjalo awusoze wazisola ukuthi amakhowe kuphekwe.

Indlela amanzi okugqumisa amakhowe futhi izinongo?

Le ndlela idinga umzamo owengeziwe, kodwa umphumela uba nje yesigodlo. Amakhowe simnandi kakhulu futhi zibe nephunga elimnandi. Five amakhilogremu amakhowe uthathe engamakhulu amagremu ishidi currant, eziyishumi amagremu umfire, allspice e uphizi, pepper, amagremu amakhulu amabili namashumi ayisihlanu kasawoti. Beka amakhowe ehlutshiwe phezu grate kanye yobula ngamanzi abilayo, bese esiqandisini amanzi. Vumela ukuze ome bese ushintshela endishini ngoba brining, phansi okuyinto esesibekiwe ingxenye amahlamvu currant, pepper kanye uphizi Lavrushka. Mushroom ofeleba kufanele sibekezelele. Usawoti kanye pepper, amboze amahlamvu asele ka black currant. Mboza nge napkin kanye lokhuni ijoka round. Linda isikhashana bese ujabulele appetizer esihle kakhulu kunoma yimuphi ukudla. Ebusika, lokhu kungenalutho nje Irreplaceable.