Indlela yokosela yenkomo kuhhavini

Inyama yenkomo, ngokusebenzisa izakhi, umkhiqizo osiza ukulondoloza isidumbu ithoni ezinhle. Ngaphezu kwalokho, ukuba khona amanani amakhulu amaprotheni futhi ubangela silondoloze yemisipha. Ngakho-ke, le yenkomo is kabanzi ekuphekeni. Ukudla ukuphuma kuso inomsoco kakhulu futhi esihlwabusayo. Lenza kahle iyiphi dish side nemifino.

Indlela yokosela yenkomo kuhhavini, inyama zaphumela ithenda kanye ezintofontofo? Okokuqala, sinake inyama uqobo. Kufanele kube abasha fresh. Nansi iresiphi for yenkomo abasha.

Okokuqala sidinga ageze futhi asule ucezu yenkomo enesisindo mayelana eyodwa kilogram. Ngokulandelayo, sitshelwa ngo ukuhlanza clove ambalwa garlic kanye ezazigxishwe yenkomo zabo ezincane. Ngokufanayo, senza futhi izaqathi. inyama Larded kudingeka ukukuthinta ngosawoti ufafaze pepper. Khona-ke walala phezu yimuphi kokufumbathisa baking ugqoko. Ukungeza kancane fat phezu inyama futhi uthele kuso amanzi kancane. Sabeka isidlo yethu kuhhavini futhi ungakhohlwa ngezikhathi ezithile ukuze aphuzise kwakhiwa inyama phakathi ukuthosa juice.

Thatha mayelana 200 amagremu yanoma yimuphi amakhowe, asikwe futhi ubilise kubo emanzini kancane usawoti. Lapho inyama cishe ngomumo, engeza amakhowe, ngakho ofakwe nge inyama juice. Ukuzimisela ukuhlola ngokusebenzisa induku lokhuni. Uma juice ecacile livela yiNdawo wokubhoboza ucezu ke inyama usulungile. Ngaphambi eyosiwe yenkomo kuhhavini, kungaba amanzi okugqumisa kancane. Ukuze lokhu isidlo yenkomo uphelele ezimhlophe amakhowe usoso, amazambane kanye nanoma yimuphi imifino.

Recipe Yenkomo iyisitshulu ubhiya

Ukuze wenze lokhu, thatha isiqeshana yenkomo basihlikihle it ngosawoti kanye pepper. Ngemva kwalokho thina Fry it ezitsheni bottomed kuze brown golden. Beka yenkomo kanye iqeda ke. anyanisi Passiruem kuze brown golden. Thina uthele kuye ubhiya futhi ezintathu wezipuni of uviniga. Kulesi sauce yeka ucezu okugazingiwe inyama, amboze ngesivalo bese uthumela it kuhhavini. Veza lokushisa mayelana 170 futhi sikadali amahora 3.5. Sika zibe yizicucu a la Carte, futhi yakhonza endlini etafuleni. Nakhu ukuthi yokosela yenkomo kuhhavini nge ubhiya.

kahle kakhulu nge yenkomo, wabhaka kuhhavini namazambane. Ukuze wenze lokhu kufanele kuqala ubilise. Ngemva kwalokho, yenza sauce. Fry oqoshiwe anyanisi. Engeza nalokho 30 ml uviniga, condiment, 400 ml utamatisi unama imizuzu 10 imizuzu. Ekupheleni engeza 30 amagremu ibhotela. Bilisa amazambane uhlanganise ibhotela, amaqanda nobisi. Ecubuziwe.

Khona-ke thatha iziqukathi ukukhonza wokubhaka. Thina babeka phakathi izingcezu ezimbalwa yenkomo abilisiwe. Njengoba uzungezwe namazambane ecubuziwe. Zonke izitsha okuphekwe uthele usoso ufafaze ushizi, vukuza. Bhaka yenkomo namazambane kuhhavini.

Indlela ukubhaka yenkomo kuze esikhwameni saso?

Ukuze wenze lokhu, uthathe yizicucu a la Carte inyama futhi amanzi okugqumisa. Marinade ukusebenzisa noma isiphi. Ungathatha lwesinaphi, kodwa ngemva promarinuetsya inyama, udinga ukususa ke ngamanzi abandayo. Okulandelayo, zihlanzekile futhi usike amazambane ku cubes. Uma usemncane, kubalulekile ukuba umane geza shiya wonke. Futhi, ehlanzekile uthathe tincetu isanqante, lamasongo onion isigamu. Beka imifino endishini, ufafaze nabo usawoti, pepper kanye nanoma yimuphi amakhambi futhi uthele amafutha zemifino. Ngokulandelayo, babeka kule yenkomo emikhonweni nemifino. Ebophela emvinini ngayo izinhlangothi ezimbili, futhi phezu emikhonweni yakho wenze punctures ambalwa. Sithumela isidlo kuhhavini 1 ihora. Khonza, abafafazwe namakhambi.

Indlela yokosela yenkomo kuhhavini ukuze ukhiqize esihlwabusayo ezintofontofo? Ngemva isikhathi sokupheka inyama eside. Ukuze kuncishiswe it, yenkomo zangaphambi marinate. Uma kuwukuthi ngaphambi bayobhaka sikadali ezinhle, kuvela namanzi futhi ithenda. Sebenzisa seasonings ngoba ukunambitheka, garlic, peppercorns futhi bay leaf.