Ukudla kanye iziphuzo, Zokupheka
Indlela ukupheka khinkali ekhaya. Indlela ukupheka khinkali Georgian
ukudla Indoda yangempela sika, kuyini na? abantu Russian uyophendula isiqiniseko, kungcono amadombolo! Kodwa hhayi kuphela e isiko lethu, kukhona izitsha ezifanayo. Ngakho, abantu-Asia Ephakathi, kukhona ukudla okufanayo inyama nengulube zihambisana inhlama, ngokuthi isiphuku. Futhi IsiShayina eniyenzayo ophaya bao-zi, okuyinto eziseduze ravioli. Ngisho amaNtaliyane udale inhlobo unamathisele, efana ravioli - eyodwa ngaphezulu bale "ukudla wesilisa." Kodwa khekhe edume kakhulu futhi inyama Namanje khinkali Georgian.
Good ukwazi
Empeleni, leli gama kuhlanganiswe izitsha eziningana okuqondene cuisine wezwe Sakartvelo. Futhi ngenxa yokuthi labantu Georgia yakhiwa bezizwe ezihlukahlukene, futhi izindlela sokulungiselela, kunezindlela eziningi khinkali: Avar, Lezgi, umalusi. Njengoba lokhu isidlo ngale ndlela kuvamile futhi omakhelwane, ngokuhamba lezi izihlobo futhi Ungadliwa ravioli in Azerbaijani, e Derbent, ku Dagestan. Bona ziyehluka ngokugcwalisa indlela ephonsa, kanye ngendlela yokusetshenziswa. Kodwa, njengoba thina zinesithakazelo ngokuyinhloko umbono yokulungiselela lokhu dish, kulesi sihloko uzofunda indlela ukupheka khinkali ekhaya.
ukukhetha inyama
Yini eyenza inqubo bokwenza izifundo ezinjalo ziqala? Ngaphambi ukupheka khinkali okumnandi, kumelwe ukhethe toppings kwesokudla. Ngokwesiko esetshenziselwa inyama yabo, imbazo oqoshiwe noma ezimweni ezibucayi, ugaye e grinder inyama, nakuba le ndlela ubhekwa eyiqiniso kakhulu. Uma sikhuluma okufushane sikamalusi, akungabazeki, udinga ukusebenzisa iwundlu ukupheka khinkali. iresiphi Georgian kuhilela ukusetshenziswa yenkomo, kodwa kwezinye izimo kungenzeka ukuthi asuke yohlu yezincwadi futhi zisebenzisa yengulube mafutha noma inkukhu.
Indlela apheke khinkali yangempela? Sekuyisikhathi eside izingcweti Georgian wayisola ubuciko ukugaya inyama ngosizo sekirok amabili akhethekile kweqiniso. Bona kanyekanye ngezandla zombili alternately ngendlela ukugawula isigqi engaguquki abathintekayo, futhi ngenxa imisipha ukushaqeka ukuthambisa ibhidlize, futhi bona ikhaba besika ngazenza izicucu. Kodwa ungazami ukuphinda lesi senzo ngokwakho uma ukwelashwa nge amakhono Culinary hatchets ungazange ube ngaphambili. Kungcono ukusebenzisa le njongo ibhukwana noma i-grinder kagesi. Uma unikeza ezihlukahlukene imimese ukugaya, kumele ukhethe lowo izonikeza ukugxusha eyohlobo, okungukuthi tincetu inyama. Kodwa blender gaya akudingekile - isuselwe inyama iphalishi ezingonakalisa isidlo lelungiselelwe.
Yenza ukugxusha
Ngakho, isinyathelo sokuqala likhishiwe. Inyama ekhethiwe, alungele ukudalwa inyama nengulube futhi elinde izingxenye ezengeziwe. Futhi kungaba ngezindlela ezihlukahlukene. Uma amadombolo ngokuvamile ungafaki lutho ngaphandle anyanisi, usawoti kanye pepper, bese cuisine Georgian ngaphandle ngamakhambi kanye nezinongo abekho. Ziyizinto siyaphi sokwenezela ezinkathazweni ukugxusha. Kodwa futhi anyanisi mayelana abavamile akufanele ilibaleke. Kufanele oqoshiwe cubes ezincane, futhi uma ungathandi umuzwa lapho edla izingcezu, ungasebenzisa leli thuluzi, njengemoto blender. Kusukela onion ukugxusha liyadingeka ngingowokuqala wendlu yonke ukunambitheka kanye juiciness.
mayelana izinongo
Kwakumelwe eGeorgia uthando futhi sazise. Kunezinhlobonhlobo zezindlela ezimbili kungenzeka: ungathatha ingxube ngomumo eyenziwe, noma usebenzise ingxube yakho siqu, ngokuhlanganisa isinongo bendzabuko isixha oyifunayo. Zombili lezi ongakhetha banelungelo lokuphila, futhi leso sinqumo kuncike kuphela izifiso nemikhuba. Hlobo luni uhlu olude izinongo okufanele zisetshenziswe? Ukuze bendabuko cuisine Georgian cilantro, yena coriander, Mint omisiwe Thyme, ikhumini, parsley. Bonke uyonika ukunambitheka esiyingqayizivele isidlo sakho. Futhi phakathi pre-amamiksi bheka seasonings ezifana Khmeli Suneli noma utsho suneli.
Uma kuqala - eqinisweni kubutsela amakhambi engenhla, ngaphandle ukuthi sihlanganisa Imereti nesafroni, isilimo esidliwayo esinamagatsha anamanzi, nehisopi, khona-ke utsho-suneli - akulutho like omisiwe fenugreek okwesibhakabhaka. Iqhinga okuncane ukusetshenziswa izinongo: ngaphambi uzengeze inyama, luvutha kahle zonke izikebhe a cast iron Skillet ezomile - ngakho zembula kangcono ukunambitheka kwabo.
okunye ukukhetha
Indlela yendabuko ingasetshenziswa imikhiqizo nengulube ezifana ushizi noma amakhowe. Kulokhu asikhulumi mayelana nathi evamile okuqinile ubisi umkhiqizo. Ushizi ngaphakathi kwencazelo yoMthetho Georgian - kunalokho, kuba ushizi analogo. Futhi ukugxusha khinkali kuwufanele usebenzisa amanzi okugqumisa ezifana ongakhetha yakhe njengoba Adygei, suluguni noma yimuphi omunye ushizi othambile. grate yakhe, engeza usawoti kanye pepper, kanye namakhambi. Endabeni ukugcwaliswa enjalo akudingekile overdo it kanye neziqholo - kuzoba obucayi xaxa. Futhi kahle Georgians yangempela obungasabela ngayo kuya ukugxusha mushroom. Kufanele kwenziwe kusukela amakhowe ethosiwe anyanisi, oyster amakhowe, noma yimuphi omunye isifiso senhliziyo yakho. Thina usike kubo fake, Fry anyanisi, engeza izinongo. Indlela ukupheka khinkali ekhaya? Sidinga ukwazi ukuthi umthetho obaluleke kakhulu - nengulube inyama kumele bacebe kakhulu, ngoba isibambiso iresiphi ilungelo hhayi kuphela inyama kanye inhlama, kodwa futhi ukuze uthole ngamunye "isikhwama" umhluzi elimnandi ukuthi is batheleka umlomo lapho raskusyvanii. Ngakho-ke, hhayi ivila, kuqala, uxove dudula nengulube ukuba plasticity futhi kuyaqina, futhi okwesibili, e inqubo nomkhombe engeza nguhhafu indebe nje yamanzi abandayo ngoba kilogram of inyama \ ushizi \ isikhunta ngamunye. Ungasebenzisa futhi ice othulini. Amanzi wanezela kancane kancane, ngaphandle kokuma vymeshivat ukuba yokungalungiseleli ke ugxile futhi ngenxa yalokho akubona yazuza ukungaguquguquki uketshezi kakhulu.
Ukupheka inhlama
Sigodle ukugcwaliswa ukuze siphumule ithawula ehlanzekile, futhi bona baqala ukusebenza isivivinyo. Kungenxa khinkali iyona kakhulu futhi kuyinto elula. Kungaba lithathwe njengendlela dumpling isisekelo iresiphi, wadala phezu kwamanzi, ufulawa, futhi kuyoba isinqumo esifanele. Kodwa kungaba futhi zenziwe Georgian bese ushintsha serum amanzi, ngakho inhlama kuyoba ngisho ethambile futhi tastier. YeSampuli olinganise ezilandelayo okufanele ayithathe ikhilogremu ufulawa, izibuko ezimbili esezingeni amanzi noma umutsi, kanye 10 amagremu kasawoti kanye esilinganayo ushukela.
inothi ezithakazelisayo
Iqiniso liwukuthi, kuncike emasikweni "ravioli" ngamunye Georgian kufanele kube ncamashi 12 emphethweni. Njani ukwenza lokhu? Okokuqala, ubukhulu bomsebenzi khinkali aminingi ukudlula nozakwabo evamile Russian. Zingaba mayelana ingane isibhakela, noma nakakhulu - njengoba umphefumulo amanga. Kodwa ubukhulu isilinganiso ingcosana yethu off ucezu inhlama bezungeza Ibhokisi likamentshisi. Manje kubalulekile ukuthi unikezele ngezinsizakalo. I elikhulu ukujiya - mayelana 2 kwangu. Ungakhathazeki, inhlama ngempela nokunwebeka futhi ngeke likhiphe.
Indlela ukupheka?
Phakathi labapheki zivame Ziphikisana indlela ukupheka khinkali: steamed, abilisiwe noma okuthosiwe? Udaba zokunambitha, kodwa kubhekwa a decoction bendabuko ngamanzi abilayo.
amathiphu
Hhayi-ke, uma wenze ukugxusha kakhulu futhi inhlama, kodwa akukho okunye angakwenza ukupheka khinkali eqandisiwe. Thanda amadombolo, benjalo omkhulu ukugcina esiqandisini isikhathi eside, cishe ngaphandle kokulahlekelwa ukunambitheka. Omunye "kodwa": lapho khinkali akhombe walala ngomumo ebhodini, floured, futhi endaweni enjalo efrijini ihora noma amabili. Basuke kancane lukhuni, okwathi ngemva kwalokho babuyela kungenziwa eligoqiwe iphakheji.
isiphetho
Manje ngoba sewuyazi ukuthi indlela ukupheka khinkali ekhaya, okusho ukuthi ungakwazi ukupheka ukudla okumnandi obathandayo.
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