Ukudla kanye iziphuzoZokupheka

Indlela ukupheka khinkali ekhaya. Indlela ukupheka khinkali Georgian

ukudla Indoda yangempela sika, kuyini na? abantu Russian uyophendula isiqiniseko, kungcono amadombolo! Kodwa hhayi kuphela e isiko lethu, kukhona izitsha ezifanayo. Ngakho, abantu-Asia Ephakathi, kukhona ukudla okufanayo inyama nengulube zihambisana inhlama, ngokuthi isiphuku. Futhi IsiShayina eniyenzayo ophaya bao-zi, okuyinto eziseduze ravioli. Ngisho amaNtaliyane udale inhlobo unamathisele, efana ravioli - eyodwa ngaphezulu bale "ukudla wesilisa." Kodwa khekhe edume kakhulu futhi inyama Namanje khinkali Georgian.

Good ukwazi

Empeleni, leli gama kuhlanganiswe izitsha eziningana okuqondene cuisine wezwe Sakartvelo. Futhi ngenxa yokuthi labantu Georgia yakhiwa bezizwe ezihlukahlukene, futhi izindlela sokulungiselela, kunezindlela eziningi khinkali: Avar, Lezgi, umalusi. Njengoba lokhu isidlo ngale ndlela kuvamile futhi omakhelwane, ngokuhamba lezi izihlobo futhi Ungadliwa ravioli in Azerbaijani, e Derbent, ku Dagestan. Bona ziyehluka ngokugcwalisa indlela ephonsa, kanye ngendlela yokusetshenziswa. Kodwa, njengoba thina zinesithakazelo ngokuyinhloko umbono yokulungiselela lokhu dish, kulesi sihloko uzofunda indlela ukupheka khinkali ekhaya.

ukukhetha inyama

Yini eyenza inqubo bokwenza izifundo ezinjalo ziqala? Ngaphambi ukupheka khinkali okumnandi, kumelwe ukhethe toppings kwesokudla. Ngokwesiko esetshenziselwa inyama yabo, imbazo oqoshiwe noma ezimweni ezibucayi, ugaye e grinder inyama, nakuba le ndlela ubhekwa eyiqiniso kakhulu. Uma sikhuluma okufushane sikamalusi, akungabazeki, udinga ukusebenzisa iwundlu ukupheka khinkali. iresiphi Georgian kuhilela ukusetshenziswa yenkomo, kodwa kwezinye izimo kungenzeka ukuthi asuke yohlu yezincwadi futhi zisebenzisa yengulube mafutha noma inkukhu.

Ngokwemvelo, kungcono ukuphuma for a fresh, hhayi ukudla eqandisiwe. Ngakho, thatha inyama: scapula, emuva noma, uma uthanda khuluphele, ungathatha entanyeni - emisipheni yakhe kushintshana enezingxenye sezicubu zezinzwa futhi Zhirkov. Kumele oqoshiwe zibe yizicucu amancane, ukuze ekugcineni Kwatholakala ukugxusha ngempela eyohlobo.

Indlela apheke khinkali yangempela? Sekuyisikhathi eside izingcweti Georgian wayisola ubuciko ukugaya inyama ngosizo sekirok amabili akhethekile kweqiniso. Bona kanyekanye ngezandla zombili alternately ngendlela ukugawula isigqi engaguquki abathintekayo, futhi ngenxa imisipha ukushaqeka ukuthambisa ibhidlize, futhi bona ikhaba besika ngazenza izicucu. Kodwa ungazami ukuphinda lesi senzo ngokwakho uma ukwelashwa nge amakhono Culinary hatchets ungazange ube ngaphambili. Kungcono ukusebenzisa le njongo ibhukwana noma i-grinder kagesi. Uma unikeza ezihlukahlukene imimese ukugaya, kumele ukhethe lowo izonikeza ukugxusha eyohlobo, okungukuthi tincetu inyama. Kodwa blender gaya akudingekile - isuselwe inyama iphalishi ezingonakalisa isidlo lelungiselelwe.

Yenza ukugxusha

Ngakho, isinyathelo sokuqala likhishiwe. Inyama ekhethiwe, alungele ukudalwa inyama nengulube futhi elinde izingxenye ezengeziwe. Futhi kungaba ngezindlela ezihlukahlukene. Uma amadombolo ngokuvamile ungafaki lutho ngaphandle anyanisi, usawoti kanye pepper, bese cuisine Georgian ngaphandle ngamakhambi kanye nezinongo abekho. Ziyizinto siyaphi sokwenezela ezinkathazweni ukugxusha. Kodwa futhi anyanisi mayelana abavamile akufanele ilibaleke. Kufanele oqoshiwe cubes ezincane, futhi uma ungathandi umuzwa lapho edla izingcezu, ungasebenzisa leli thuluzi, njengemoto blender. Kusukela onion ukugxusha liyadingeka ngingowokuqala wendlu yonke ukunambitheka kanye juiciness.

mayelana izinongo

Kwakumelwe eGeorgia uthando futhi sazise. Kunezinhlobonhlobo zezindlela ezimbili kungenzeka: ungathatha ingxube ngomumo eyenziwe, noma usebenzise ingxube yakho siqu, ngokuhlanganisa isinongo bendzabuko isixha oyifunayo. Zombili lezi ongakhetha banelungelo lokuphila, futhi leso sinqumo kuncike kuphela izifiso nemikhuba. Hlobo luni uhlu olude izinongo okufanele zisetshenziswe? Ukuze bendabuko cuisine Georgian cilantro, yena coriander, Mint omisiwe Thyme, ikhumini, parsley. Bonke uyonika ukunambitheka esiyingqayizivele isidlo sakho. Futhi phakathi pre-amamiksi bheka seasonings ezifana Khmeli Suneli noma utsho suneli.

Uma kuqala - eqinisweni kubutsela amakhambi engenhla, ngaphandle ukuthi sihlanganisa Imereti nesafroni, isilimo esidliwayo esinamagatsha anamanzi, nehisopi, khona-ke utsho-suneli - akulutho like omisiwe fenugreek okwesibhakabhaka. Iqhinga okuncane ukusetshenziswa izinongo: ngaphambi uzengeze inyama, luvutha kahle zonke izikebhe a cast iron Skillet ezomile - ngakho zembula kangcono ukunambitheka kwabo.

Indlela ukupheka khinkali e Georgian? Kubalulekile unake okukhethekile yenkomo, kubalulekile ukusebenzisa amakhambi okuningi fresh. Cilantro, parsley, dill, Mint amahlumela ngesikele sokuthena nehisopi, Thyme noma amahlamvu esikweyoku abe ngaphezu emangalisayo inyama. Futhi ukusindisa inombolo yabo akufanele kube - the Georgians esetshenziswa ekhishini lakho eliluhlaza kungaphezu imifino. Futhi, ngaphezu ukugxusha zingakhiqiza garlic, oqoshiwe zibe cubes noma badabula chesnokodavku. Kodwa ungase uthi, lokhu dish ngempela yakhelwe kuphela inyama zase zizoqala ukudla abantu? Lutho neze. Esimweni esinjalo, indlela ukupheka khinkali ngoba inyama?

okunye ukukhetha

Indlela yendabuko ingasetshenziswa imikhiqizo nengulube ezifana ushizi noma amakhowe. Kulokhu asikhulumi mayelana nathi evamile okuqinile ubisi umkhiqizo. Ushizi ngaphakathi kwencazelo yoMthetho Georgian - kunalokho, kuba ushizi analogo. Futhi ukugxusha khinkali kuwufanele usebenzisa amanzi okugqumisa ezifana ongakhetha yakhe njengoba Adygei, suluguni noma yimuphi omunye ushizi othambile. grate yakhe, engeza usawoti kanye pepper, kanye namakhambi. Endabeni ukugcwaliswa enjalo akudingekile overdo it kanye neziqholo - kuzoba obucayi xaxa. Futhi kahle Georgians yangempela obungasabela ngayo kuya ukugxusha mushroom. Kufanele kwenziwe kusukela amakhowe ethosiwe anyanisi, oyster amakhowe, noma yimuphi omunye isifiso senhliziyo yakho. Thina usike kubo fake, Fry anyanisi, engeza izinongo. Indlela ukupheka khinkali ekhaya? Sidinga ukwazi ukuthi umthetho obaluleke kakhulu - nengulube inyama kumele bacebe kakhulu, ngoba isibambiso iresiphi ilungelo hhayi kuphela inyama kanye inhlama, kodwa futhi ukuze uthole ngamunye "isikhwama" umhluzi elimnandi ukuthi is batheleka umlomo lapho raskusyvanii. Ngakho-ke, hhayi ivila, kuqala, uxove dudula nengulube ukuba plasticity futhi kuyaqina, futhi okwesibili, e inqubo nomkhombe engeza nguhhafu indebe nje yamanzi abandayo ngoba kilogram of inyama \ ushizi \ isikhunta ngamunye. Ungasebenzisa futhi ice othulini. Amanzi wanezela kancane kancane, ngaphandle kokuma vymeshivat ukuba yokungalungiseleli ke ugxile futhi ngenxa yalokho akubona yazuza ukungaguquguquki uketshezi kakhulu.

Ukupheka inhlama

Sigodle ukugcwaliswa ukuze siphumule ithawula ehlanzekile, futhi bona baqala ukusebenza isivivinyo. Kungenxa khinkali iyona kakhulu futhi kuyinto elula. Kungaba lithathwe njengendlela dumpling isisekelo iresiphi, wadala phezu kwamanzi, ufulawa, futhi kuyoba isinqumo esifanele. Kodwa kungaba futhi zenziwe Georgian bese ushintsha serum amanzi, ngakho inhlama kuyoba ngisho ethambile futhi tastier. YeSampuli olinganise ezilandelayo okufanele ayithathe ikhilogremu ufulawa, izibuko ezimbili esezingeni amanzi noma umutsi, kanye 10 amagremu kasawoti kanye esilinganayo ushukela.

Ukuze inhlama sisebenzisa iyiphi indawo flat. Thina hlenga ufulawa kuso, yenza ikhefu, nibeke usawoti kanye noshukela kuwo. Ngemva kwalokho, siqale ukuthulula ekusakazeni ketshezi parallel ibangele. Okokuqala, ungasebenzisa spoon, kodwa ke kangcono ukukwenza ngezandla. Nomkhombe kuyadingeka ukuze kahle kuze inhlama iqala ukuza off izandla. Ngemva kwalokho kudingeka lona ukuphumula, wafaka efrijini ihora. Futhi ungaqala yokumodela. Futhi lokhu mhlawumbe kunzima kakhulu indlela ukupheka khinkali ekhaya.

inothi ezithakazelisayo

Iqiniso liwukuthi, kuncike emasikweni "ravioli" ngamunye Georgian kufanele kube ncamashi 12 emphethweni. Njani ukwenza lokhu? Okokuqala, ubukhulu bomsebenzi khinkali aminingi ukudlula nozakwabo evamile Russian. Zingaba mayelana ingane isibhakela, noma nakakhulu - njengoba umphefumulo amanga. Kodwa ubukhulu isilinganiso ingcosana yethu off ucezu inhlama bezungeza Ibhokisi likamentshisi. Manje kubalulekile ukuthi unikezele ngezinsizakalo. I elikhulu ukujiya - mayelana 2 kwangu. Ungakhathazeki, inhlama ngempela nokunwebeka futhi ngeke likhiphe.

Manje kruglyash yethu Beka ukugxusha. Kumelwe kube njengoba eduze ncamashi kwesigamu inhlama. Futhi manje wemfanelo kakhulu: ukwakha imibimbi. Ukuze wenze lokhu, ukwehlukana khinkali oseza umkhakha wezolimo wenziwe ohamba Ukudayela iwashi. Thatha iminwe yakho, ezivamile "Midnight", bese ukuthola indawo lapho kwakukhona khona okungenani 1:00. Futhi ukuxhuma kubo uvalwe sleplivaem. Sithola crease kuqala. Futhi manje siya okwengeziwe ohlangothini ngokwewashi lwezimpahla ngesikhathi sehora crease. Ngenxa yalokho, kufanele uthole cute esikhwameni, some kusuka ngenhla.

Indlela ukupheka?

Phakathi labapheki zivame Ziphikisana indlela ukupheka khinkali: steamed, abilisiwe noma okuthosiwe? Udaba zokunambitha, kodwa kubhekwa a decoction bendabuko ngamanzi abilayo.

Kufanele baphonse ngqo esitsheni amanzi abilayo futhi uhlanganise kahle ukugwema kokulimaza izindonga olubucayi. Ngemuva kwemizuzu engu-8-10 nje ukupheka khinkali ngomumo. Khonza kungaba bona kanye ebona ukhilimu omuncu, cilantro oqoshiwe, ayoliswe pepper ashisayo, noma ngeza omunye nososo Georgian bendabuko: adjika, tkemali, noma ufafaze ogayiwe Imereti ushizi.

amathiphu

Hhayi-ke, uma wenze ukugxusha kakhulu futhi inhlama, kodwa akukho okunye angakwenza ukupheka khinkali eqandisiwe. Thanda amadombolo, benjalo omkhulu ukugcina esiqandisini isikhathi eside, cishe ngaphandle kokulahlekelwa ukunambitheka. Omunye "kodwa": lapho khinkali akhombe walala ngomumo ebhodini, floured, futhi endaweni enjalo efrijini ihora noma amabili. Basuke kancane lukhuni, okwathi ngemva kwalokho babuyela kungenziwa eligoqiwe iphakheji.

Ngakho khinkali ngeke banamathelane, futhi kungenziwa kalula ubilise kwalokho. Manje faka phambi ipuleti kushunqe izikhwama elimnandi, ufafaza nabo nge parsley noma cilantro, agcobhoze ngasinye ukhilimu omuncu, ugeze phansi iwayini Georgian, ebomvu njengegazi, futhi heady, ezifana nempilo.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukupheka khinkali ekhaya, okusho ukuthi ungakwazi ukupheka ukudla okumnandi obathandayo.

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