Isinkwa e umshini isinkwa French. French isinkwa recipe for umshini isinkwa

Kanye nokufika kwalolo ezimpilweni zethu amasu eziningi sasivame uthemba ukwenza imisebenzi ngokwengeziwe futhi imisebenzi. Ngaphandle amanye amathuluzi libe indlela yethu yokuphila ngeke kube lula kangaka. Ikhishi - lena indawo lapho amaningi kakhulu mishini ewusizo. Into enkulu kunazo zonke umenzi isinkwa. Isinkwa wathenga esitolo, ungase adale ukungabaza mayelana izinga layo. Kodwa uma ukupheka ekhaya, khona-ke kuphela izithako umhlabeleli ungakhetha. Ake sixoxe indlela ukubhaka isinkwa kule umenzi isinkwa French.

Elegant, Airy isinkwa

Lokhu mnene, Airy wobuciko Culinary. Ulungiselela isinkwa French bangaba yokuchitha isizungu zakho ozithandayo. Isikhathi esithathayo kancane (ukwenza wonke nemishini), kanye namakhekhe ziyojabula kulelikhaya. Isici esiphawulekayo isinkwa French isakhiwo nge ikhule ezimbotsheni ezincane. uqweqwe Its ezinoshukela, kanzima, kodwa enhle. Ngaphakathi ukumangala ithenda imvuthuluka. The zokupheka bendabuko awuyikusebenza izithasiselo elimnandi. Kodwa yezingxenye ezisemqoka ngokuvamile ubisi powder kanye ibhotela.

Bhaka ku umshini isinkwa "Panasonic"

Bhaka lesisinkwa ngasiphi umshini isinkwa. French isinkwa recipe ngokuvamile has a isethi esezingeni izithako. Umahluko owokuthi e ubuchwepheshe sokulungiselela futhi kubekwa zonke izingxenye. Kodwa lokhu wena nje kufanele ufunde imiyalelo ngokucophelela. Ngokwesibonelo, ukulungiselela isonka phakathi isinkwa umenzi "Panasonic". Ukuze kulungiswe ezinhle thatha 400 amagremu kafulawa ukolweni, okungaba yingxenye eyodwa kwezine usawoti isipuni, isipuni imvubelo isigamu wezipuni ubisi powder, 280 ml amanzi 15 amagremu ibhotela. Okokuqala, uthele amanzi endishini bese wengeza zonke izithako ngaphandle imvubelo kanye ufulawa. Bona bafakwa ithuba lokugcina. Imvubelo kungenziwa exutshwe ufulawa. Ngokuvamile esetshenziselwa ukubhaka izinkwa okusheshayo imvubelo ezomile. Veza mode isinkwa French bese ulinda ekupheleni ukupheka. It kuvela isinkwa ophelele umenzi isinkwa - isiFulentshi, amathenda nge uqweqwe crispy.

Izici isinkwa French

Lokhu yokubhaka has izici zayo siqu, okuyinto odinga ukukwazi ukuze uthole umphumela omuhle. Ushukela udlala indima ebalulekile isebenze imvubelo. Kulesi iresiphi, ke engekho. Ngakho-ke, ukukhulisa inhlama edinga isikhathi esiningi. Ngo amabhikawozi isiFulentshi, le nqubo ithatha cishe usuku. Ukuze uthole isinkwa esithambile futhi Airy, qiniseka hlenga ufulawa okungenani kabili. Ngakho it is nomoya-mpilo. Ungavumeli imvubelo kanye nosawoti endishini umshini isinkwa. Kule, ukuphumelela kwazo sinciphile. Ngokuvamile, imvubelo is batheleka imbobo senziwa ufulawa. Uma kungekho powder ubisi, njengoba kudingwa yi-recipe, bese esikhundleni salo umkhiqizo elula. Ngesikhathi esifanayo inciphise amanzi nje ke ingezwe ku-ubisi. Isibalo izithako zokupheka ukulalela. Awukwazi ukwengeza ukuba iso. Kukhona ekhethekile wokulinganisa nezinkezo nesisindo amagremu. Ekubaleni eqondile, sebenzisa izinsimbi kanye iziqu abangu-10 grams. Qiniseka ukuthi ubuka kokuxova inhlama, ikakhulukazi okokuqala. Uma kudingekile, engeza amanzi, ubisi noma ufulawa. Bese ulungise iresiphi for amalungiselelo esizayo. Qiniseka ukufunda imiyalo ku-umshini isinkwa.

A iresiphi Classic

Lena iresiphi yendabuko isinkwa French for umshini isinkwa. Ngokuba ukulungiswa kubalulekile ukuthatha 400 amagremu kafulawa izinga ezinhle (lokhu ingenye imikhiqizo ezibaluleke kakhulu), isipuni osheshayo imvubelo elomile, 280 namamililitha yamanzi (mhlawumbe ukuhlanzwa), isipuni sikasawoti kanye isipuni ibhotela (kumele kube pre-ncibilika). Baked isinkwa ikumodi "French". Ubuchwepheshe sokulungiselela incike imodeli umshini isinkwa. Kwezinye kudingekile ngowokuqala uthele amanzi esitsheni futhi engeza usawoti kanye ibhotela. Khona-ke uthele ufulawa nemvubelo. brand Okunye Isinkwa zidinga wengeze kuqala imvubelo bese ufulawa, ubisi, ibhotela kanye nosawoti. Ngemva kwalokho, amanzi kuthululwe. Ngakho ngaphambi kokuba wenze isinkwa, qiniseka ufunde imiyalelo.

A ukuphambuka encane evela imithetho

Ngaphezu iresiphi zakudala, zikhona ongakhetha ahlukahlukene ukulungiswa isinkwa French. Kepha kusukela kulolu kuvela hhayi ngaphansi esihlwabusayo. Thatha 260 ml amanzi, 200 amagremu kafulawa, 3 wezipuni ushukela, eyodwa futhi amathisipuni nengxenye usawoti itiye nezinkezo ezimbili nemvubelo. Thina babeka zonke izithako ukulandelana oyifunayo, njengoba kudingwa yi-umyalelo. Futhi ubhake mode kulungiselelwa isinkwa French. Kujwayele ukuthatha amahora 4 kuya ku-6. Kodwa emva kwesikhashana isinkwa kuhlala bafudumale. Kuleli qophelo, kungenzeka ukuthola.

isinkwa French nge lwemithombo

French isinkwa recipe for isinkwa umenzi nge lwemithombo kungenziwa labizwa ngokuthi engavamile. Kodwa kuwufanele ngizame. Thola isinkwa elimnandi esenziwe kusuka ukolweni nofulawa rye. Ngoba isinkwa enesisindo 650 amagremu uzodinga eyodwa nengxenye spoon elincane imvubelo, 350 amagremu kafulawa ukolweni 50 amagremu kafulawa rye, nezinkezo ezimbili ezinkulu lwemithombo, spoon elincane usawoti, ababili wezipuni zamafutha yemifino, isigamu spoon ikhumini, isigamu spoon ushukela 310 ml amanzi. Thina babeka zonke izithako zilandelane endishini umshini isinkwa. Khona-ke adalule umbuso bayobhaka French isinkwa. Malt iresiphi kumele kusetshenziswe ezomile. Isinkwa e umshini isinkwa French, a ukungena nakwamanye amazwe futhi elimnandi kakhulu.

croissant French

Lena okufana engavamile ehla French. Ukuze silungiselele thatha amabili amathisipuni imvubelo, 500 amagremu kafulawa, isipuni kwesigamu usawoti, nezinkezo ezintathu ezinkulu ushukela, ababili wezipuni ibhotela (esithambile), 300 namamililitha ubisi. Ukuze ukugcwaliswa kudingeka ushukela onsundu kanye nesinamoni. Sibeka zonke izithako endishini, ukugcina ukulandelana oyifunayo. Ukukhetha inhlama modi isinkwa French. Khona-ke, athathe Bun futhi ukhiphe ibe ungqimba elincanyana. Gcoba it nanoma uwoyela futhi bafafazwe ushukela exutshwe nesinamoni. Siyawushiya roll inhlama, ngiyibeke endishini umshini isinkwa, edonsa nomkhombe scapula. Sabeka esitsheni e umshini isinkwa futhi ushiye inhlama avuke. Sezitofu ngokwayo zihlanganisa amahora 1.5 kuphela. Ngaphambi kokwenza isinkwa, gcoba phezulu ibhotela ufafaze ushukela. Beka imodi batch ihora. Sithatha isinkwa ngiwunike kuphole. Ngemva kwalokho-ke kungenziwa kahle ukusika. Khonza lesisinkwa kufanele kube ngendlela dessert, itafula amnandi.

Afterword

Bhaka isinkwa umenzi isinkwa, isiFulentshi, noma yimuphi omunye, kulula. Imishini Smart uzokwenza konke ngawe. Kodwa kungani-ke, lokhu yokubhaka akusebenzi? Lokhu kwenzeka kuwo wonke umuntu, ikakhulukazi okokuqala. Isizathu salokhu kube nezizathu ezimbalwa. Okokuqala, ukwehluleka ukuhambisana olinganise. iresiphi ngamunye kunikeza lemali esiqondile izithako ezidingekayo. Ngiyigcine kubalulekile, ngisho noma ucabanga ukuthi iresiphi kumele kulekelelwa. Kodwa uma zonke ufuna izame ke ulungise ivolumu jikelele imikhiqizo. Ngakho, wanezela ubisi, inciphise amanzi. Isinkwa, sebenzisa kuphela izithako eliphezulu. Thatha ufulawa eliphezulu kakhulu noma baking ekhethekile. Imvubelo kufanele kube fresh. Lena ngenye yezingxenye esemqoka, esithinta isakhiwo baking esizayo. Ukunikeza isinkwa ukunambitheka okubabayo, engeza coriander, ikhumini, Sesame, garlic omisiwe kanye anyanisi. Walala phakathi nomkhombe, ngemuva komsindo. Landela imiyalelo, ulandele imithetho, nesinkwa sakho Kuyophumela ethubeni okumnandi, ithenda futhi flavorful.