Lungiselela isoseji okuzenzela ku inhlama kuhhavini.

Unqume ukulungiselela ukunconywa kanye kwasekuseni okumnandi, noma mhlawumbe ufuna ukuchitha impelasonto imvelo, futhi awukwazi ukuthola ukuthi yini ukuletha kanye? Izingulube e zokulala - lokhu namakhekhe elula okumnandi efana abadala kanye nezingane. Isikhathi esining impela thina uwuthenge ukupheka, nezitolo ezinkulu, nakuba ngingazazi izinto izinga ayesebenzisa ukudla njengoba sizikhandla ukulungiselela inhlama, fresh amaqanda ne bhotela Were. Pheka ngokwakho can yilowo nalowo wesifazane, kuyilapho yena ngeke nazi ukuthi liyini izinga kwemikhiqizo esetshenziswa, futhi bangaki amakhekhe enjalo kungaba ezisebenzisekayo.

Ungadliwa wokubhaka abe ambalwa.

Ukupheka ayi inhlama kuhhavini.

Ukwakheka izitsha:

ufulawa kakolweni White - 500gramm,

Instant ezomile imvubelo - 14 amagremu,

Inkukhu Iqanda - 2 izicucu,

Ushukela - 3 wezipuni,

usawoti,

ushizi kanzima,

imajarini,

Ayi (okukhethayo) zazishiswe amafutha zemifino.

Ukulungiselela: ayi inhlama kuhhavini.

Beat eyodwa amaqanda, engeza ingcosana usawoti, ubisi, ushukela, ibhotela nobisi. Zonke ukuxuba kahle usebenzisa mixer. Kancane kancane engeza ufulawa bese uxove inhlama. Kufanele kube soft, kulula unamathele ezandleni zakho. 1 li-awa ushiye endaweni efudumele avuke ayengakwenza, njengoba nemvubelo. Ngalesi ihora, inhlama yentiwe.

Silungiselela wokubhaka yethu ukugxusha. Njengoba thina ukupheka umvimba ku inhlama kuhhavini ke izinja ashisayo. Ukuze anikeze original isidlo, namasoseji ngamunye imbobo phakathi kanye imbobo bese efakwa ucezu ushizi kanzima. Lapho konke uzobe kubhakwa, ke iyogcwala amanzi futhi unike isidlo obucayi ukunambitheka ekhethekile alube.

Ngemva kwehora, kwi test ucezu idabukile off, beya kube msila. Ngamunye eyayigcwele isoseji eluhlaza tourniquet enjalo ukugoqa futhi eligoqiwe ungene pan, okuyinto pre-agcotshisiwe ngamafutha.

Ayi kuhhavini kuze ngomumo kuzokwenziwa ngokushesha, kungakapheli imizuzu 20 ikhekhe kubhakwa. kuhhavini Preheat kuya ku-180 C. kumelwe Frankfurters ukuhlolwa kufanele abe hot. Gcina ku esiqandisini.

Kuleso simo, uma ufuna ukupheka amakhekhe esikhathini esifushane besikhathi, bese ungathola inhlama nemvubelo esitolo bese upheka namasoseji e inhlama-microwave oven. Ukuze ukudla, ungasebenzisa uthenge imvubelo kanye Puff khekhe. Iphinde isetshenziselwe i pizza ophaya.

Izingulube e zokulala "amadombolo."

Izindlela mpahla ayi inhlama kungaba eziningi ezinkulu, kodwa kukhona indlela yokuqala kakhulu ngawo kungenzeka kusuka Ukwakheka elula imikhiqizo wenze isidlo esihle sokuqala. "Amadombolo" kusukela ayi ukuze uthole ezithakazelisayo futhi uyojabulisa bonke amalungu omndeni ukuba ziyokudla ukudla kwasemini.

Ukwakheka izitsha:

500 ml yobisi omuncu, kefir,

2 inkukhu amaqanda,

1 kg kafulawa omhlophe kakolweni,

1 isipuni ushukela,

1 isipuni sikasawoti

5 wezipuni ibhotela,

Umvimba ngabhema,

12 amagremu elomile nemvubelo.

Ukupheka ayi inhlama kuhhavini:

Ikota inkomishi yamanzi, okungcono efudumele, kuvuse imvubelo kanye kwengxenye isipuni ushukela. Kwaphela imizuzu engu-15 ingxube okuholela kuphakamisa chiffchaff bese kuba isilungele ukusetshenziswa.

Engeza ingxube amasi, noshukela, nosawoti. Endaweni ehlukile, beat amaqanda futhi uthele. Thela ufulawa bese uxove inhlama. Kufanele unamathele ezandleni futhi ithambe. Mboza isitsha futhi uyibambe for 1-2 amahora kule ukushisa kuze, kuze kube uqweqwe uzovuka futhi anda ivolumu.

Nakuba ukulungiselela inhlama, a ayi ngamathumba kancane. Thatha ucezu inhlama, kumenza ibhola. Circle usike ububanzi isoseji 2 - 3 cm begodu bafake ke ibe ibhola. Sabeka zonke bhaka nendawo kuhhavini. Ungakwazi namanje asikaze, ngokuletha ekuzimiseleni, futhi ungakwazi Fry epanini ibhotela. Ngemva yokuwugazinga isidlo ikhava poloentsem Friend futhi ake ukuma. Ujabulele ukudla kwakho.