Indlela ukupheka khinkali kanjani ukupheka, yini ukuhambisa

Naphezu okuqondene ekhishini Georgian, khinkali efana ezifundeni eziningi post-Soviet. Pheka nabo, abazi kanjani noma yini kodwa udle ngenjabulo, ikakhulu kule nezitolo ezinkulu ungathenga ngezinye izikhathi ukudla okuhle kakhulu eqandisiwe.

imizuzu Bangaki ukupheka khinkali Ivame kubhalwa kwi isembozo. Kodwa izikhathi eziningi bona balungiselela isikhathi eside kunaleso ravioli evamile noma amadombolo. Abanye babo iphekwé ngamanzi usawoti, abanye ibhalwe kubhayela double njengoba ingubo. Amnandi etholwe kuzo zombili izimo, kubalulekile ukuthi ngesikhathi senqubo ukupheka ayikwazi izindonga "esakeni" lesivivinyo juice hhayi sekukhona, okufanele pretty okuningi phakathi, khinkali lilimele. Indlela ukupheka kubo, ukuze inhlama is hhayi waphula, ayengamakhulu okuluhlaza - akubalulekile kangako, into esemqoka - do it ngokucophelela njengoba kungenzeka, futhi amanzi amaningi. Enkabeni yalo, abakubonisayo isikhwama esincane ne inhlama, esemgwaqweni ngaphakathi inyama nge onion kanye nezinongo.

Kepha khinkali zokupheka (indlela ukupheka, indlela yokwenza inhlama, umumo kanye nosayizi isidingo sokuba ngokwabo), la maphuzu kungenzeka kakhulu ezahlukene, kuze kube seqophelweni lokuthi Ukwakheka layo eliyingqayizivele ukuma nedolobhana ngalinye.

Indlela ukupheka inhlama

Ukuze khinkali kufanele kube eliphuphile, mncane, kulula unroll. Ngomqondo onabile, kusukela dumpling noma ndaba esetshenziswa ukwenza amadombolo, akusiyo ngokuphongoza. 3 izinkomishi ufulawa ukuthatha ingilazi yamanzi, iqanda usawoti kancane. Amanzi ngesiswebhu ne amaqanda, usawoti, ufulawa, thululela etafuleni, entabeni ukwenza ikhefu, wathela izithako ketshezi bese uxove inhlama. Kuyinto enhle ukuthi unikezele ngezinsizakalo inhlama, kufanele kube yisikhathi eside ngokwanele xova, futhi ke wagqoka ihora endaweni epholile, embozwe ithawula noma kwemibhalo ifilimu.

forcemeat

Ngokwemvelo, isakhi esiyinhloko kuba inyama ukugcwaliswa. Nokho, in the original it is hhayi badabula grinder inyama kanye fake usike, kodwa esitolo Yiqiniso, kuyoba ukugxusha evamile. Uma thina ukupheka kubo ekhaya, futhi ungakwazi ukuchitha isikhathi ahlabayo. Ngezinye iphawundi inyama (engahle yengulube, iwundlu, inyama yenkomo, noma inhlanganisela izinhlobo eziningana), futhi ukuthatha ingilazi isibani 3 umhluzi (etholwe kuzo khinkali namanzi futhi esihlwabusayo). Indlela ukupheka isobho nokuthi ukulungiselela ke, kuncike inyama, awukwazi ukukwenza ngenhloso, futhi asebenzise lowo owayephatha kwesokunxele kusukela ukupheka nezinye izitsha. Ngaphezu kwalokho, kuyodingeka usawoti ukunambitha, izinongo (obomvu, emnyama kungcono ukuthatha phansi asanda) kanye namakhambi fresh (basil, i-parsley, dill).

Inyama anyanisi oqoshiwe, banezela izinongo, amakhambi, umhluzi nengulube wayixova ubebushelezi (kungaba ngisho kancane beat off). Uma uketshezi kakhulu, ukuze izingxenye kulo ukubhukuda kancane kangcono akhanywa.

inqubo ukulungiselela

Of inxenye yohlolo ukwenza isoseji kancane, okufanele ihlukaniswe roundels. kwakhiwa umbuthano ngamunye futhi ikhishwa thinly ngokwanele, kodwa hhayi ngendlela esobala, ukuze inhlama akusho breaking ngesikhathi ukupheka. ukusabalala nengulube maphakathi (emjikelezweni kufanele ibe nkulu ngokwanele - mayelana 10-12 cm ububanzi) kanye onqenqemeni eligoqiwe, zaschipyvayut iminwe yabo, ukwakha umsila, ngawo esikhathini esizayo kungathatha khinkali. Indlela ukupheka kubo, kuye ngokuthi ungakanani, kodwa ngokwesilinganiso - cishe imizuzu engu-15 ngemva abilayo. Futhi ngokuqinisekile amanzi amaningi, ngakho awunamatheli izindonga yimuphi pan noma nomunye.

Lapho sikhonza lokhu dish ifafazwa nge emnyama amakhambi fresh. Abanye besifazane bacabanga khinkali kakhulu ukupheka kubhayela double, nginethemba lokuthi isidlo uyovela juicier. Eqinisweni, lapho ziphekwe ngendlela efanele, futhi kuso, bazaphuma esihlwabusayo kanye namanzi, kahle, e umkhumbi bebengayikuba ukubamba imizuzu engu-40, uma kukhona isikhathi - ungazama ke, okumnandi kakhulu.