Indlela ukupheka ophaya ethosiwe ukuba imvubelo inhlama: zokupheka ngezithombe

Mhlawumbe hhayi umndeni lapho athande nidle amaqebelengwane eyenziwe noma iluphi uvivinyo, nanoma yimuphi ukugxusha - inyama, imifino noma amnandi. Futhi akukho Omuny umuntu, ngubani akazi ukuthi yokubalungiselela ezihlukahlukene zokupheka. Ngaphambili, ukupheka inhlama salokhu isidlo ku kefir, muva isimo sesishintshile, namaqebelengwane eziningi ethosiwe wabhaka imvubelo inhlama. Yilokho i samuntu ezinjalo, sizokutshela mayelana kulesi sihloko.

Indlela eyisisekelo ngoba imvubelo inhlama

10-12 ophaya sidinga izithako ezilandelayo: ufulawa - 330 amagremu isihlabathi ushukela - 20 amagremu ibhotela noma imajarini - 10 amagremu, usawoti - ithisipuni elilodwa, imvubelo onomfutho - 10 amagremu, amanzi - 150 ml.

Ukugcwalisa kungahlobani nanoma yimaphi: izinhlobo zemifino noma inyama nengulube, ethosiwe iklabishi, ayi, marmalade kanye jam kusuka amajikijolo nezinye izinto ongasithola esiqandisini bakho. Iseluleko kuphela - ufaka i-vanilla kuya inhlama uma uhlela usigcwalisa ukugcwaliswa amnandi. Manje thina ukukunikeza iresiphi for inhlama, lapho yakho patties ethosiwe ku imvubelo inhlama etholakala supervkusnymi kanye ithenda. Ngakho:

1. Isehlukaniso e kancane ukufuthelana amanzi, nemvubelo, ushukela isihlabathi nosawoti.
2. Ukungeza kule uhlanganise ufulawa wenze inhlama ethambile okunamathelayo.
3. Imajarini noma bhotela Ncibilikisa umkhumbi ku inhlama, bese uxove futhi. Kufanele libe ngaphansi okunamathelayo futhi nokunwebeka ngaphezulu.
4. Beka inhlama ibe esinye isitsha, amboze ne ucwecwe noma lid futhi ushiye lwalungabola amahora ezimbili kuya kwezimbili nengxenye futhi, Ngamshaya izikhathi ezimbalwa phakathi nalesi sikhathi.
5. amafutha yemifino Athambisa izandla. Inhlama ukuhlukana zibe yizicucu 10-12 futhi Rolls wabayisa amabhola.
6. Kulezi amabhola yakha iqebelengwane ukuma nenkundla entendeni, ukusakaza ukugxusha maphakathi, onqenqemeni zaschipyvaem wafaka ebhodini owagcoba phansi umphetho. Ake kwamaminithi ambalwa em ngakho.
7. Preheat epanini ukuthosa ngamafutha yemifino kanye gazinga patties nhlangothi zonke, baze bathole umbala legolide. ophaya ethosiwe kwi imvubelo inhlama ngomumo. Ungakwazi ukukhonza ngokushesha etafuleni.

Recipe amakhekhe okusheshayo: Izithako kanye nezincomo

Ngezinye izikhathi ufuna adle pie, awunaso isikhathi, ngoba udinga amahora amabili kuya kwamathathu ngokupheka yabo. Sabe basisize futhi iresiphi ethosiwe imvubelo namakhekhe. Kuyini yena ulunge kakhulu? Iqiniso lokuthi, okokuqala, akufanele silindele nokuvulwa isivivinyo; okwesibili, ingalungiswa kuhhavini, futhi phezu pan ukuthosa; okwesithathu, kuwo ungakwazi ukwenza noma yini oyifunayo - amakhekhe, ophaya, Muffin, ngisho pizza. Izithako: izinkomishi eziyisithupha ufulawa, isigamu ilitha yamanzi afudumele, imvubelo omisiwe - 12-14 amagremu, fresh - 50 amagremu amafutha yemifino - 120 ml ushukela - eyodwa futhi ezintathu nezinkezo, usawoti - kwesigamu tsp. Vele uthi: Ukulungisa imvubelo amakhekhe okusheshayo ethosiwe, imvubelo ezomile kungcono ukuthatha naleyo ezifuywa emanzini, nalabo ukuthi kunezelwa ku ufulawa. Futhi, qiniseka ukuba alalele izifiso ezilandelayo:

1. Amanzi kufanele abe lokushisa mayelana 40, okungukuthi, ukuba kancane kunakwezinye isithupha, uma akukho lokushisa.
2. Njengoba ukwakha patties ngokushesha njengoba inhlama wayixova, ukulungiselela ukugcwaliswa kusengaphambili. Nakuba, uma ungenawo ukushesha ongasibekela eceleni ngakuwe ihora, embozwe napkin.
3. Lapho bayobhaka kuhhavini uvumele patties avuke pan imizuzu engu-20, uma gazinga kuso, ungqimba kawoyela ukugcina okungenani 10 mm. Engeza encibilikisiwe kancane - kuyoba ngisho tastier.
4. Ukugcwalisa ophaya - yimuphi. Izithako ziyehluka kuphela lemali ushukela. Yonke enye into - ngaso sonke isikhathi. Ungakwazi izinto amaqanda nge anyanisi oluhlaza, inhliziyo, inyama, amakhowe, inhlanzi, iklabishi, apula, ithini lamapheya noma ezinye izithelo.

Pheka ophaya ngokushesha

Ukuzumeka ufulawa , imvubelo ezomile. amafutha yemifino batheleka amanzi afudumele, wanezela usawoti kanye noshukela, uhlanganise kuze kuze kube uqweqwe iba eyohlobo. Khona-ke uthele ufulawa bese uxove inhlama. Kufanele abe nezimo futhi akusho unamathele ibhodi ahlabayo ezandleni. Sehlukanisa ngeticucu letilinganako siziguqule amabhola. Khona-ke yenza tortilla belambatha, ukubeka ukugxusha kanye onqenqemeni zaschipyvaem. Kuleli nani mayelana 35 uphendulela izithako ophaya. Okulandelayo - Bhaka noma gazinga. Lapho bayobhaka kuhhavini oyi-badinga gcoba Iqanda washaywa namafutha. Thola kamnandi ebukekayo futhi iqinile. Kukhona omunye yisiyalo: nidle amaqebelengwane okuthosiwe ku inhlama nemvubelo, iphekwé leresiphi, udinga ngosuku olufanayo. Ngakusasa zingaba endala. Thina Kuzodingeka wababeka ngomzuzu ku-microwave.

Recipe ophaya iklabishi: Izithako

Leresiphi muhle ngoba udinga hhayi ngempela lokudlela ezungeze inhlama - uxove kusihlwa futhi ekuseni kakade Fry patties. Inhlama sizobe ukuncika, kodwa ngeke kusho, iyona Airy elithambile, kuvela. Ukulungisa imvubelo amaqebelengwane iklabishi ethosiwe, sidinga ukuhlola imikhiqizo ezilandelayo: amanzi afudumele - isigamu inkomishi, extruded imvubelo fresh - 50 amagremu, isihlabathi ushukela - izinkomishi uhhafu, uwoyela ayinaphunga elicwengiweyo - 180 ml, usawoti - kwesigamu ithisipuni vanilla ushukela - isikhwama kwesigamu ufulawa - engaphansana nje kwengu-eyodwa kilogram. Ukuze ukugcwaliswa: iklabishi - amakhilogremu eyodwa nengxenye usawoti - amathisipuni amabili, ushukela isihlabathi - ithisipuni elilodwa, izinongo ezahlukene - ngesicelo.

Uxove inhlama nokulungisa ukugxusha kusuka iklabishi

Ukusebenzisa le iresiphi for ophaya ethosiwe, imvubelo, nomkhombe inhlama kuyoba kusihlwa, khona-ke awunankinga yokwenze ebusuku. Thatha umthamo imbiza amalitha okungenani emihlanu, mix it ne imvubelo kanye noshukela amanzi afudumele. Engeza usawoti, ushukela namafutha vanilla. Govuza futhi baqale kancane uthele ufulawa. Xova kahle, inhlama ethambile, nje sibambelele kangako izandla. Thina iyathula pan, bese uthumela ku esiqandisini ubusuku. Ukugcwalisa usulungile ekuseni. iklabishi Shinkuem nendawo epanini ngamafutha eshisayo. Amaswidi, usawoti, isiyaluyalu futhi imizuzu on ukushisa low, embozwe. Ngemva kwemizuzu engu-Five, eziyisikhombisa udinga ukwengeza ambalwa pepper kanye bay leaf. Nakulokhu futhi, isiyaluyalu futhi upheke kuze kuze kube iklabishi ngesisa. Ngaphambi kokususa ekushiseni, ungakwazi ukwengeza ibhotela kancane futhi dill. Zama ukwenza ngokunembile zonke izinto kadokotela uma ukupheka ophaya ethosiwe. Encwadini ukuthosa imikhiqizo pan imvubelo etholwe ngokuvamile ezihlwabusayo kakhulu.

Sculpt amakhekhe ofakwe

Okhuphuka evela lepim esiqandisini inhlama therefrom amabhola nge ububanzi of mayelana amane amasentimitha, futhi ishabalale etafuleni, kokufumbathisa, ukuze ningathinti nomunye. Cover ithawula, yemvelo, ehlanzekile, futhi ake imizuzu engu-15 umdlalo. Uma ekhishini epholile, vula kuhhavini. Fafaza ibhodi noma itafula nge ufulawa cabaza amabhola ke unikezele ngezinsizakalo nge pin rolling kancane. Beka ukugxusha phakathi a iklabishi - isipuni egcwele ikhekhe ukudonsa zombili, sihlanganise ndawonye futhi zaschipyvaem. Beka ngokuhlanganyela uyobe bottomed pie. Izandla uma ufisa singakunikeza ke umumo ephelele. Sekuyisikhathi sokuba le ndaba ngaphambi kokuphela esasiyithumbile ethosiwe ophaya. Ngo epanini ukuthosa, bona ukupheka ngokushesha kunokuba kuhhavini.

gazinga patties

patties Zifa eziningana, wagqoka isitofu epanini ukuthosa, uthele amafutha yemifino kuwo. Ukuthumela ingxenye yokuqala amakhekhe ukupheka phansi umphetho, kusale ezinye therebetween ibanga. Lapho uhlangothi is athosiwe kuze brown golden, babadedisela phezu komunye. Okwamanje, njengoba omunye bakhonze ethosiwe, sculpt omunye. Lapho gazinga futhi ehlangothini lwesibili, shift isidlo baqeda ithawula, bese ugcwalisa pan nje kuphekwe.

Ekugcineni, imvubelo amaqebelengwane iklabishi ethosiwe ngomumo. Kwatholakala kancane izingcezu ezingu-30 ngaphezulu, ithenda kakhulu futhi esihlwabusayo. Ungase ubhake kuhovini, sasiwumsebenzi isikhashana. Asazi zibekelwe ophaya ngomumo nomunye, okungenani nje lwehle ulaka, ukuze singathwesi get olwembiza.

Ukupheka ophaya ethosiwe imvubelo kefir

Nansi iresiphi omkhulu, njengoba cishe kunoma iyiphi namakhekhe efanayo siba buthakathaka njengoba phansi, futhi ezihlwabusayo kakhulu. Izithako: yogurt - ingilazi eyodwa, amafutha yemifino for the test - inkomishi ikota, ushukela isihlabathi - isipuni esigcwele usawoti - isipuni, okusheshayo imvubelo ezomile - 11 amagremu kafulawa - izibuko ezintathu samafutha zemifino ukuthosa. Nemthombo ukwenza noma yikuphi, ukunambitheka yakho. Sizoke amazambane nge amakhowe. Sizokwenza ukupheka patties ethosiwe epanini. imikhiqizo Imvubelo esekelwe yogurt zidinga izenzo ezilandelayo. Dairy baphuze evuthayo kancane ngaphambi ukusetshenziswa. Ukungeza isihlabathi ushukela, amafutha yemifino kanye usawoti. Hlanganisa kahle. Esikhathini ufulawa sifted engeza imvubelo kanye ushiye kefir. Uxove inhlama, nilishiye libe cishe isigamu sehora, ngakho-ke sekufikile. Phakathi naleso sikhathi, nokulungisa ukugxusha amakhowe futhi amazambane. Ungenza kube kusengaphambili. Akha patties nge ukugcwaliswa yethu, makube avuke kancane etafuleni, bese Fry semali samafutha zemifino endaweni Skillet. Uma amakhekhe ukufinyelela luhlaza segolide, thina nokususa kubo nasethawuleni ke ngaleso ipuleti futhi etafuleni. Amakhekhe ethosiwe imvubelo kefir okulungiselelwe.

Amathiphu ukupheka efanele

Uma ufuna ukuqinisekisa ukuthi uthola okumnandi, eliphezulu amakhekhe, bese unamathela izimiso ezimbalwa ezilula, yiso ngenxa yokuhlola kuncike kakhulu yi:

1. Sebenzisa izithako fresh kuphela. Ufulawa kufanele kube dosushennoy, nelezhaloy ukunambitheka eliphuphile, a alube umbala enhle emhlophe. Kuyinto ofiseleka kakhulu sieved ngaphambi kokusetshenziswa, ukuze ugcwele umoya-mpilo.
2. I lokushisa yonke imikhiqizo kufanele kube okufanayo, okungcono ekamelweni lokushisa. Ngakho kudingeka unakekele lo kusengaphambili.
3. Imvubelo futhi uthathe fresh kuphela, kodwa futhi inhlama ngeke zisebenze. Alulaze nabo ubisi olufudumele, noma kunjalo, hhayi ashisayo.
4. Ibhotela noma imajarini Kunconywa ukuba zigcwale amanzi kancane ngaphambi kokusebenzisa.
5. Ukuze uthole okumnandi ethosiwe imvubelo ehla, udinga ukulandela ngokucophelela yonke izinto kadokotela. Futhi zonke Kuyophumela ethubeni.