Indlela ukupheka manicure okumnandi nge jam

I-manicure ibizwa ngokuthi uhlobo lwe-pie, lapho phakathi kwezithako eziyinhloko kufanele kube khona semolina. Kunezinketho eziningi zokwenza le dessert yasekuqaleni. Ngamunye wabo ulungile ngendlela yawo. Isibonelo, ungenza i-mannik nge-jam. Ivela emanzini, ithenda kanye nephunga elimnandi kakhulu.

Mannick on ukhilimu omuncu

Uma ukhetha iresiphi, kuhlale kudingekile ukuqonda indlela ukudla okulungele kuyobukeka ngayo. Isibonelo, i-mannik enejamu ingenziwa ngesimo sekhekhe elinomchamo wesithelo esimnandi. Lokhu kudinga: 1 ingilazi yamakhemikhali omuncu, ufulawa, imango, ushukela nanoma iyiphi i-jam ebanzi, amaqanda ama-3, amathisipuni ayisigamu e-powder baking, ama-80 amagremu ebhotela kanye nepuniji le-cognac.

Ukupheka umuthi wokupheka ngejamu kulula:

1. Okokuqala, i-semolina kufanele ichithelwe esitsheni, uthele ukhilimu omuncu bese usishiya ukuze uvule cishe ihora.
2. Ngalesi sikhathi, amaqanda kufanele ashaywe ngokushukela.
3. Yengeza kubo i-semolina, ufulawa, i-powder yokubhaka, ibhotela elicibilikile futhi ugijime kahle.
4. Thela inhlama ibe isikhunta bese ubhake imizuzu engu-40 kuhhavini. Ukulungela kungabhekwa kalula nge-toothpick (noma ukufanisa), ukubhoboza ikhekhe nayo.
5. Chofoza i-mannik epholile ibe yizicucu ezimbili bese ufaka i-jam phakathi kwabo. Umkhiqizo kufanele ume kancane ukuze amaqebelengwane angene.

Ngemuva kwalokho, ungakwazi ukukusiza ngokushesha itiye futhi ujabulele i-dessert emangalisayo. Iphayi elinjalo liyakwazi ukushintsha ngisho nekhekhe lokugubha.

Dish kusukela ku-multiquark

I-mannik emangalisayo enejamu iphenduka ngaphandle kwamaqanda. Ukwenza umsebenzi ungasebenzisa imishini yamakhishi yanamuhla. Ngalo msebenzi, i-multivarker evamile ingabhekana kalula. Udinga kuphela: ama-90 amagremu kafulawa, 1 ingilazi yeshukela, amanzi kanye nama-manga, ama-gramu angu-300 we-jam (noma ama-cherry ahlanzekile), kanye ne-isipuni esisodwa se-sinamoni ne-soda (noma i-powder baking).

Indlela yokupheka:

1. Okokuqala, i-croup kufanele ixutshwe noshukela, bese uthele amanzi bese ushiya imizuzu engu-40 ukuze wenze ukuthukuthela okuncane.
2. Engeza zonke izithako ngokusho iresiphi bese uvuselela kahle.
3. Inkomishi multivarka ilahlekelwa kakhulu ngamafutha omifino, bese ishintsha inhlama eyenziwe ngomumo.
4. Vala isembozo ngokuqinile, setha imodi yokubhaka kanye ne-timer imizuzu engu-50. Kulesi simo, ingxenye engenhla ijika kancane. Ukuze kungabonakali ukubukeka kwe-pie yonke, kudingeke ukuthi ibhakiwe kancane.
5. Ukuze wenze lokhu, i-mannik kumele ivuliwe epuleti, iphinde iphinde ithunyelwe kwisitsha phezulu. Bhaka imizuzu engu-30 ngesikhathi esifanayo.

Umkhiqizo oqediwe ngemva kokupholisa ungahlobiswa nge-sugar-white sugar sugar.

I-Mannick ngaphandle kofulawa

Abakwa-Confectioners bathi i-dessert enjalo ethandwayo iphenduka ithenda futhi iyamnandi ngisho neqoqo lemikhiqizo encane. Isibonelo, ukungabi khona kofulawa akuthinti izinga lomkhiqizo ophelile. Ukwenza i-mannik ngejamu, iresiphi ingaqukatha izithako eziyisisekelo ezilandelayo: 150 amagremu omango, amagremu ayi-100 (1/2 iphakethe) yegargarini (noma i-butter cream), amaqanda amabili, ama-2.5 wezipuni we-baking powder nezingxenye ezimbili kwezintathu zeglasi lokugaya.

Ukulungiselela i-pie enjalo futhi kulula kakhulu:

1. Okokuqala, ibhotela kufanele ilulazwe kancane, bese uyixuba ngokucophelela.
2. Faka amaqanda bese ushaya kahle ingxube elandelayo.
3. Engeza ama-manga axhunyiwe ku-powder baking. Ngemuva kokuxubana kahle, inhlama kufanele ifane ne-ukhilimu omuncu omuncu.
4. Thela ubuningi ebunjini bese uyithumela kuhhavini.
5. Bhaka imizuzu engu-10 ngokushisa ngaphakathi kwegumbi lama-180 degrees. I-ovini kumele ishahwe kusengaphambili.
6. Nciphisa izinga lokushisa kuya kuma-degree angu-170 bese uqhubeka ubhalela amanye amaminithi angu-30.

I-dessert eqediwe ayifani nabanye ngendlela efanayo. Kuvela okufanayo okumangalisayo nokumnandi. Ngemuva kokupholisa, i-pie ingahlotshiswa ngokwayo, isebenzisa i-glaze, ushukela oluyimpuphu noma i-fondant.

Ikhekhe elithambile ne-yogurt

Kunenombolo enkulu yokupheka ehlukahlukene ngokubhaka i-mannik edumile. Phakathi kwabo, wonke umuntu uyakwazi ukuthola indlela efanele. Isibonelo, ungenza umuthi omnandi we- kefir nge-jam. Lelikhekhe lilula futhi liyakhathazeka. Ngaphezu kwalokho, ayisebenzisi ufulawa, okwenza ukubhaka ngokwayo kusebenziseke kakhulu futhi kube nekhalori encane. Umsebenzi uzodinga:

0.5 amalitha we-kefir, ama-kilogram ama-manga, ama-gramu angu-2-3 kasawoti, amaqanda amabili, amagremu ayi-100 ushukela, iphakethe elilodwa (ama-gramu ayi-10) we-baking powder, i-vanilla kashukela, ama-gramu angu-220 we-currant jam nama-gramu angu-30 amafutha wezilwane ).

Inqubo yonke yokulungiselela le mannik enjalo inezinyathelo eziningana:

1. Kefir uthele esitsheni esijulile.
2. Engeza imango futhi uhlanganise ngokucophelela imikhiqizo nge-whisk.
3. Ukumboza isitsha nge-napkin bese ubeka ukuvuvukala esiqandisini isikhathi esingenani isigamu sehora. Empeleni, kungenziwa kusukela kusihlwa, futhi ekuseni ukuqala ukupheka.
4. Ngokwehlukana, shaya amaqanda ngosawoti, ushukela kanye ne-vanilla kuze kube lula.
5. Hlanganisa zombili izimbangi futhi manje faka manje i-powder yokubhaka.
6. Yehlisa kancane kancane i-jam.
7. Inhlama kufanele ichithelwe kwisibhunjini, isetshenziswe ngaphakathi ngaphakathi nebhotela.
8. Bhaka imizuzu engama-45 kuhhavini, uphelelwe ama-degree angu-200.

Ngemuva kwalokhu, i-pie kufanele ihlile, ihlukaniswe ibe izingxenye futhi ihanjiswe etafuleni ngekhofi noma itiye.

Ikhekhe lobisi ngobisi

Noma yikuphi umsizi ohlangene owaziyo uyazi izinketho eziningana ze-dessert oyithandayo. Isibonelo, ukufakela abathandekayo bakho ekuseni nge-sweet pastries, ungenza i-mannik emnandi ngobisi nge-jam. Izakhi ezilandelayo ezigunyazayo zizodingeka: ½ ibhotela ye-bhotela (100 amagremu), 1 ingilazi yobisi, imango, ushukela kanye nofulawa, amaqanda amabili, izipuni eziyi-5 zejamu, ½ isipuni se-citric acid nesoda, nama-gramu angu-3 amafutha yemifino ( Ukucubungula ifomu).

Pheka i-pie ngalokhu okulandelayo:

1. Okokuqala, amaqanda kufanele ashaywe esitsheni esijulile noshukela aze aqede ngokuphelele.
2. Engeza ubisi olufudumele futhi kancane kancane wethule i-semolina. Konke ukuxuba futhi ushiye isikhathi esingamahhafu.
3. Ngemuva kwesikhathi, faka amafutha ashisayo, usawoti, i-soda, i-vanilla ushukela nejisi lemon. Hlanganisa ubuningi obungcono nomxube.
4. Faka kancane kancane ufulawa ngaphandle kokuyeka ukushaya.
5. Yenza kahle amafutha ngamafutha yemifino, bese uthele inhlama eqediwe kuyo.
6. Kusuka phezulu, engeza ujamu ngokungahleliwe.
7. Bhaka kuhhavini imizuzu engu-40. Ngaphakathi kwekhabhinethi, izinga lokushisa kufanele libe yi-degrees angu-180.

Kuvela i-dessert yangempela kakhulu, cishe engadingi umhlobiso owengeziwe.