Ukudla nokuphuzaI-Desserts

'Indlu yaseMonastic' - ikhekhe ehlobo

"Indlu yaseMonastic" - ikhekhe lilula ukulungiselela, elihle kakhulu futhi elimnandi kakhulu! Kubizwa nangokuthi "uSoty", "Shalash", "Inqwaba". Le dessert enhle kakhulu ilungiselelwe kusuka uju, enhlabathini noma e-puff pastry. Lelikhekhe libukeka njengendlu yezigodo, noma kunjengeyindlu yangempela yama-monastic! Ikhekhe lenziwe ngamagodo, okuyi-dessert ayimigqa emincane yenhlama egcwele ama cherries. Izigxobo zihlanganiswe ne-ukhilimu - ukhilimu ngobisi oluncibilikile, ukhilimu omuncu noma i-custard. Kunezinketho eziningi!

Ukugcwalisa, ngendlela, kungabuye kuguquke - ama cherry amasha noma akheniwe, ama-raspberries amasha, ama-blackberries, noma i-jam noma i-jam, umlimi. Ukugcwalisa izithelo kunikeza ubuhlungu obuncane kulekhekhe elimnandi nelomnandi, ngakho alitholi ushukela. Uma upheka ikhekhe ngesikhumba sokudla, ungagcina isikhathi esiningi, futhi lokhu ngeke kuthinte ukunambitheka kwalesi dessert enhle kakhulu.

Ikhekhe "I-Cottage yaseMonastic" ne-custard, iresiphi yendabuko

Ukuze uhlole, uzodinga:

- Ufulawa wokhula - izibuko ezine;

- ukhilimu omuncu wesitolo - ingilazi;

- ushukela - izipuni ezimbili;

- ibhotela noma imajarini - 250 g;

- usawoti - i-pinch encane.

Ukuze kugcwaliswe, noma yiziphi izithelo ezigcwele ushukela noma kusuka ku-jam zifanelekile.

Ukuze ukhilimu udinga:

- ubisi - ingilazi eyodwa;

- ushukela - isigamu inkomishi;

- I-Yolk yeqanda elilodwa;

- ufulawa - isigamu isipuni;

- isitashi - isipuni 0.5;

- ibhotela - 100 g.

Lungiselela inhlama kuqala. Hlanganisa ufulawa nokhilimu omuncu noshukela, uphonsa ucezu kasawoti. Khona-ke kufulawa uthathe ibhotela elincane elithambile ngamabhubhu amancane bese uqala ukusika inhlama. Senza lokhu ngommese omkhulu kuze kube yilapho ibhotela lixubana nofulawa. Khona-ke siqala ukuguqa ngesandla. Uma inhlama ixutshwe, kumele ifakwe efrijini amahora amabili.

Ngalesi sikhathi, lungiselela ukugcwalisa nokwenza ukhilimu. I-cherry (uma ihlanzekile), hlamba, ususe amathambo bese ushukela. Uma i-jam - thola amajikijolo kusuka isiraphu, faka isitsha esihlukile. Manje lungisa i- custard. Ukuze senze lokhu, sidlulisela inani elincane lobisi ku-container ehlukile futhi sihlanza isitashi ngophoyi kuwo, ukuze kungabikho izibani. Okusele ubisi kuthathwa nge-yolk yeqanda kanye noshukela. Beka esitofu futhi, uvuselele, ulethe emathunjini. Lapho ubilisiwe ngamathumba, engeza ubisi ngofulawa nesitashi. Sizopheka ekushiseni okuphansi, sivuselele njalo kuze kufike ukhilimu. Bese ubeke eceleni umkhumbi wokuphumula. Uma ikhilimu iba yilapho epholile, qala ukuyihlaba, kancane kancane, ngokoqobo ku-isipuni, ungeze ibhotela. Lapho ubukhulu buba yinto efanayo, siyifaka esiqandisini.

Ngamahora amabili sizokhipha inhlama siyifake etafuleni, sifafazwe ufulawa. Hlukanisa inhlama ibe yizingcezu ezilinganayo. I-candied cherry juice kusuka ku-juice noma i-cherry jam. Thatha inhlama yokuqala, uphume isikwele ngezinhlangothi ezingaba ngu-30 cm. Inhlama kufanele igoqwe kakhulu, ibe ngu-2 mm ubukhulu. Masinqume isikwele emaqenjini amahlanu alinganayo. Emgqeni ngamunye sibeka ama cherry emgqeni, ukugoqa ama-tubes, ukugoqa inhlama phezulu. Amathole ayisihlanu alungile ahlelwe ebhodini lokubhaka, efafazwe ngopuphu. Into efanayo esenza ngayo yonke inhlolovo. Bhaka ama-tubes cishe ngo-180 ° C cishe imizuzu engu-20. Kubalulekile ukubuka ukuthi izilimo eziyizigaxa zithole i-hue yegolide efanelwe.

Ngenxa yalokho, kufanele uthole amashubhu angu-15 agcwele ama cherry, okuvela kuyo "i-hut monastic" yethu. Ikhekhe lizobekwa phezu kwesidlo esikhulu esihle. Emgqeni ongezansi we "izingodo" sikhetha amathubhu amancane kakhulu futhi anama-crusty. Sibeka ndawonye amahlanu. Kopha ngokucophelela nge-custard. Phezulu faka ama-tubes amane, uphinde umboze ukhilimu, khona-ke kathathu - ukhilimu, amabili - nokhilimu futhi phezulu-no-ukhilimu. Ungakwazi ukuhlobisa nge ushokoledi oqoshiwe.

Ikhekhe "I-hut Monastic" nge-cherry and puff pastry

Le recipe ilula kakhulu futhi kulula ukuyilungisa kunangaphambili, kepha ukunambitheka akuyona into embi nakakhulu.

- isitolo sokusika isikhumba - amaphakheji amabili;

- cherry kusuka jam - a can of 0.7 g;

- ukhilimu omuncu wesitolo - i-pounds;

- ushukela oluyimpuphu - isipuni esisodwa.

Senza amaphuzu angu-15 afanayo enhlama ecibilikile, ufake i-cherry enhlama. Beka kuhhavini. Sizobhaka ku-200 ° C kuze kube nsundu yegolide. Ngesikhathi izingodo zibhakwa, hlanza ukhilimu omuncu noshukela oluyimpuphu. Emgodini, engeza izilimo eziyizigaxa ezivuthiwe ngomumo wendlu, zifake ukhilimu omuncu. Sifaka efrijini amahora ambalwa.

"I-hut monastic" - ikhekhe lokugcoba futhi elimnandi, elinamakhadi ehlobo ezithelo ezintsha, nekhilimu enomtholo kanye nezilimo eziyi-tubyrus. Yiba itiye elihle!

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