Ukugcoba nge-kefir: i-pie nekhekhe ngesikhathi esifanayo

Mhlawumbe, akekho umndeni owodwa emhlabeni ongazi mayelana nekhekhe eliphuthumayo-elipheka njenge-mannik. Kodwa izwe ngalinye linemfihlo yalo kanye nezici zalo mbhalo.

Ngakho-ke, abantu abadala baseNgilini bakhonza itiye ngemana pie ngaphansi koqweqwe olukhulu lwe-powder, ngaphandle kwama-sauces amnandi nama-creams. Emazweni aseningizimu, ocebile ngezithelo ezintsha unyaka wonke, ukugcoba kwe-kefir kwenziwa nge- peaches, amapulazi, amagilebhisi, i-kiwi, njll. Futhi inhlama ayengezwa ezincekeni ezincane, kodwa kunalokho yizicucu ezinkulu, ngakho kamuva, lapho uphayi ugawulwa, izithelo ezinomsoco namnandi zibonakala ekunqunyweni. Kodwa eRussia, ezikhathini zaseSoviet, lapho inkosikazi yendlu yayikhathazekile kakhulu ukugcizelela izivakashi ngokuvela kwayo kanye nesivinini lapho ilungiselela i-dessert itiye, le mannik yaba ikhekhe. Kodwa mayelana nale mfihlo kancane kancane.

Ngakho-ke, ake siqale ukupheka manicure ku-kefir. Okokuqala udinga ukulungisa isisekelo se-pie, ngakho-ke, uma ukhulelwe ukujabulisa abendlu, qala ukukwenza kusengaphambili. Isisekelo sakhiwa ingilazi (eyodwa nesigamu) se-semolina, "efakwe" ku-200 ml ye-kefir. Kungani lokhu kwenziwa? Ngakho ukuthi manga igcwele umswakama futhi igubungele kahle. Kuphela kuleli fomu le croup iyakwazi, ibhaka, ikhululekile futhi igumbly. Ngemuva kwemizuzu engu-30-40 ungaqhubeka ukupheka i-mannik nge-kefir.

Njengoba e-semolina akwanele gluten, okungukuthi, isidingo esiqondile sokuletha ufulawa enhlama. Amapuni amabili wezipuni angakwazi ukuxazulula le nkinga ngempela. Futhi engeza khona i-soda, i-slaked ngeviniga, noma iphakethe lesigamu se-baking powder. Manje sekuphendukela kumaqanda. Qala ngeqiniso lokuthi whisk amaqanda amabili nge-pinch usawoti. Ukuba khona kasawoti ku-dessert kulungile ngenxa yokuthi i-mannik nge-kefir yi-ikhekhe ewuthatha umehluko wokuthanda (usawoti - omnandi). Kodwa lokhu akusho ukuthi kufanele kube okuningi, okwanele futhi ekugcineni kwesipuni. Beka ingilazi yeshukela kumaqanda ashaywa. Manje kusele ukuxhuma amaqanda ashaywa nge "test" enkulu, gcoba ifomu ngamafutha yemifino bese ufafaza ngopuphu. Beka i-billet kuhhavini eliphefumulelwe kuze kube ngu-200 ° C bese ubhakwa le manic imizuzu engama-40.

Manje, manje mayelana nemfihlo ethenjisiwe. Ngokuqondile mayelana nokuthi ungayenza kanjani uphase emanzini amnandi ekhekhe. Uke wezwa nge-Italian meringue? Uma kungenjalo, khona-ke yazi ukuthi ilungiswe kusuka ezingxenyeni ezimbili: isiraphu ushukela kanye namaprotheni ukhilimu. Emva kokubeka isiraphu (300 ml amanzi, ushukela wezipuni eziyi-1.5 kanye ne-1 isipuni lemon lemon), qala ukushaya 4 amaqanda abamhlophe ngezipuni ezintathu ze-ushukela oluyimpuphu kanye ne-1/2 tsp. Ijusi le-lemon. Ngokushesha nje lapho isiraphu ifika ukulungela kwayo (uma welula iminwe yakho, uthola "intambo" encane), uthele emagreyrels ngokuyilisa ibe yi-squirrels, uhlasele, kuze kube yilapho i-foam yamaqanda iba yinyene futhi ikhanya. Ngalesi sikhathi i-merenga izopholisa phansi futhi ungaqala ukuhlobisa ikhekhe nge- syringe ye-confectionery.

Labo abazokuthola kunzima futhi bahlale bekulungiselela i-meringue yase-Italy bangakwazi njalo ukusebenzisa indlela elula futhi ebuhlungu ejwayele ukhilimu omuncu ohlanganisa kahle nezithelo. Futhi ngalolu vavanyo, ungazama okuningi, uphalele ikhofi, i-cocoa, ubisi oluncibilikisiwe, imbewu ka-poppy, amantongomane, ushokoledi. Akukho mingcele emcabangweni wakho lapha. Ngakho-ke, lungela impilo futhi ujabulise abathandekayo bakho ngendlela elula kodwa ehle kakhulu!