Ukuxuba i-panacotta emlonyeni wami: iresiphi evela ku-Julia Vysotskaya

I-Panakota evela ku-Julia Vysotskaya inokukhetha okuningi okupheka. Namuhla, sizobheka ezinye zazo, besebenzisa ikhofi, i-cottage shizi, ama-strawberry amasha kanye nezinye izithako. Kulabo abangazi ukuthi leli dishi liyini, kufanele kuqashelwe ukuthi leli gama lafika kithi lisuka e-Italian "panna cotta" ngesiRashiya, okuhunyushwa ngokuthi "ukhilimu obilisiwe" noma "ukhilimu obilisiwe". Isitsha sidume kakhulu eNyakatho Italy. Njengomthetho, lenziwe ngamafutha ayisikhilimu, ushukela, i- vanilla neminye imikhiqizo, eyongezwa ngobuningi ekuqondeni komuntu siqu nesifiso sompheki.

Iresiphi ye- Panacota Dessert yaqalwa kuqala kwisifunda sokuphatha sase-Italy - i-Piemonte. Namuhla, lokhu kunambitheka kunenani elikhulu labalandeli emhlabeni jikelele. Ikhonjiswa etafuleni ngesimo sekhekhe noma i-cream pudding noma ngaphandle kwetiye.

I-Coffee Panacota: isinyathelo sokupheka ngesinyathelo sokulungiselela

Le dessert ilungiswe isikhathi eside kakhulu, kodwa ivela ngokumangalisayo ukuthi iyamnandi futhi iyinkimbinkimbi. Lokhu kudla okuthandwa kakhulu yibo abangakwazi ukuhlala ngosuku ngaphandle kwekhofi elimnandi.

Ngakho, ukulungiswa kwesidlo esinjalo esiphundu esizodinga:

• Okuqukethwe okunamandla okushisa okomama omusha - 180 ml;
• Amafutha e-cream - 400ml;
• Ushukela weSand - 90 g;
• I-Gelatin esheshayo - izipuni ezinkulu ezingu-1.5;
• I-vanilla - i-pod encane;
• Ikhofi eliphansi lomhlaba - 30 g;
• Ukuphuza utshwala - izinkezo ezimbili ezinkulu;
• Ama-strawberry amasha, i-lemon - asetshenziswe njengemihlobiso yokudla okulungiselelwe.

Inqubo yokupheka

Uma uhambisane nazo zonke izidingo zokudala i-dessert enjalo, ngokuqinisekile uzothola i-delicious etcota elula. Iresiphi evela kuJulia Vysotskaya ihlinzekela ukusetshenziswa okungenani kwemikhiqizo kanye nesikhathi. Ukwenza lokhu, hlanganisa ubisi obuningi obukhulu nekhofi eliphansi lomhlabathi noshukela, bese uwaletha emathunjini (evuselela njalo), ususe ekushiseni nasekucindezeni. Okulandelayo, isiphuzo sekhofi kufanele sihlanganiswe namafutha ayisikhilimu bese sibeka esitofu. Ngemuva kokuba okuqukethwe izitsha kuqala ukubilisa, kudinga ukususwa ekushiseni bese kuhlile ukushisa kwekamelo. Ngalesi sikhathi, kuyadingeka ukuba uqothule i-gelatin ngenani elincane lamanzi, bese ulithululela ngobuningi nezinhlamvu ezimbili zekhofiyali ikhofi bese wengeza i-vanilla. Ekugcineni, zonke izithako kufanele zixutshwe kahle, zifudumele kancane kancane, zithelwe emakhiweni bese zifaka esitolo esibandayo amahora amaningana.

Emva kokuqiniswa, ikhofi eyenziwe ngomumo panacot iyadingeka ukuba ifakwe kwi-plate dessert ehlangene, ifafaze ijusi lemon, nendawo elandelayo ama-strawberries ambalwa ahlanzekile bese ufafaza nge-powder ushukela. Uma ufisa, le dish ingaxhunyelwa ngokuphelele nge-sauce esiphundu nesithelo esiphundu.

I-cheese panacotta iphekwe kanjani? Recipe kusuka ku-Julia Vysotskaya

Bambalwa abantu abazi, kodwa ezweni lakithi i-panacot yesiNtaliyane ngokuvamile ibizwa ngokuthi i-curd pudding. Ukuze sizilungiselele, singase sidinge imikhiqizo elandelayo:

• I-curd engeyona i-asidi ihlelwe kahle-300 g;
• I-fat cream ekhululekile - ingilazi egcwele egcwele;
• Ishukela leSand, futhi kungcono ukuthatha i-powder - ½ indebe;
• Fresh strawberry sweet (ungasebenzisa amanye amajikijolo) - 120 g;
• I-vanilla - engeza ukunambitha;
• I-gelatin esheshayo - 1.3 izinkezo ezinkulu.

Indlela yokwenza i-pudding ushizi?

Kufanele uhlanganise kanjani isisekelo ngokufanele, ukuze uthole umoya we-panacotta emlonyeni wakho? Iresiphi evela kuJulia Vysotskaya incoma ukusebenzisa i-blender ngalokhu. Esikhathini salo, kubalulekile ukushaya i-cottage ushizi we-cottage ushizi kanye nama-strawberries amnandi ahlukene, bese uwahlanganisa ndawonye, engeza ushukela oluyimpuphu futhi, ukuxuba njalo, uthele ukhilimu obukhulu.

Ngemuva kokuthi i-pudding isilungele, udinga ukungeza i-vanilla ne-gelatin evuvukile kuyo. Ngemuva kokuxuba zonke izingxenye, kufanele zithathelwe ezibunjini ezinhle futhi zigcinwe esiqandisini cishe amahora amabili. Ngalesi sikhathi, iPanacota (iresiphi evela kuJulia Vysotskaya kuvezwe kule ngqungquthela) igxile ngokuphelele, futhi kuyoba kuhle ukugcina isimo sayo. I-pudding elandelayo kufanele igqoke i-plate dessert, ngokuvala umumo, futhi eduze nokuhlela ama-berries amaningi ama-strawberries, ama-raspberries, ama -berberries, ama-blueberries kanye neminye imikhiqizo emisha. Ngaphezu kwalokho, i-dessert enjalo ingathululelwa ngesiraphu noma i-sweet cream sauce.

Iseluleko esiwusizo kwabendlukazi

1. Ukupheka i-panacot esiphundu futhi enempilo ayikwazi nje kuphela imikhiqizo engenhla, kodwa futhi nokusetshenziswa koshokoledi ocibilikile, ubisi oluncibilikile, izithelo, amantongomane, njll.
2. Into esemqoka kule dessert ifomu layo elizinzile. Phela, ngenxa yakhe, lokhu kudla okumnandi kungaboniswa hhayi kuphela kubantwabakhe nomyeni wakhe, kodwa nakwezimenywa ezimenywe etafuleni lokugubha. Kulokhu, izazi zincoma ukuthi ungagcini i-gelatin futhi uyifake ngokulingana nalokho okudingekayo. Uma kungenjalo, i-pudding ngeke iqiniswe kahle, okuholela ekubeni u-mushy mass osheshisayo futhi ongajabulisayo.