Indlela ukupheka pepper eyayigcwele

Abaningi bayayithanda indlela pepper eyayigcwele. Futhi zonke ngoba esiphundu, amahle, fast and kulula ukulungiselela isidlo. Ukuze kulungiselelwa lokhu izitsha emangalisayo ungasebenzisa ngokuphelele noma iluphi uhlobo bell pepper. Kungcono ukusebenzisa pepper naphakathi, fresh futhi lilimale.

Abaningi ekulungiseleleni ezishisa kakhulu zikhipha izinhlayiyana verhushechki semifino, kodwa akufanele bakwenze. Zingaba usizo kithi. Ngenxa yaleli 'izigqoko "ukugcwaliswa kuyoba namanzi kakhudlwana kanye pepper iphunga impregnate wakhe.

Kukhethwa ofakwe esikhulu: inyama, amakhowe, irayisi, njll Into eyodwa ungaqiniseka ngokuqinisekile: kungakhathaliseki ukuthi lo ukugxusha, futhi noma yini abanayo pepper, usathola isidlo enhle futhi esihlwabusayo. Uma ungazi kanjani ukupheka pepper eyayigcwele, ukunikeza ezinye izindlela ezimangalisayo.

Peppers ezazigxishwe inyama nengulube

Geza pepper, susa phezulu, ukuhlanza imbewu kanye uxubha futhi. Sika crosswise zibe izingxenye 2. Pheka imizuzu embalwa. Khona-ke ukususa, epholile, nigcwalise neengcezu nge inyama nengulube.

Egayiwe okulungiselelwe kusukela ukubala: 100 g. yenkomo kanye 100 amagremu. yengulube. Inyama yenkomo kanye ingulube fat kusuka amafilimu ecacile, kugeze izikhathi eziningana ukweqa ngokusebenzisa grinder inyama, kanye 1-2 amakhanda anyanisi (ukunambitha). Engeza eyodwa egg, 2 tbsp. l. amanzi unheated, izinongo ukunambitha. Govuza.

Ingxenye zilungisiwe ngokunjalo pepper wagqoka bhaka ezigcotshwe ngamafutha noma amafutha, ukuze amanzi ukhilimu. Ibila kuhhavini for isigamu sehora. On the table, ukukhonza nge sauce ashisayo.

pepper efakwe ushizi

Ukuze ufunde indlela ukupheka pepper eyayigcwele ushizi, ukutshela iresiphi elandelayo.

Pepper kumelwe sihlanzwe futhi bahlanza kusukela imbewu. Khona-ke anqunywe eyodwa onqenqemeni, futhi "cap" ukuze ulondoloze. Bilisa pepper emanzini abilayo imizuzu embalwa. Cool.

Thatha 250 amagremu of yenkomo umucu. Inyama nquma ngommese noma ukupheqa ngokusebenzisa grinder inyama. 2 izinkomishi irayisi umpheki, cool, enezele ukugxusha. Anyanisi nquma, gazinga emafutheni futhi ixubene inyama nengulube. Engeza usawoti kanye pepper ukunambitha. pepper Stuffed ukugcwalisa.

Pepper egcwele inyama nengulube kufanele bafake esitsheni lelungiselelwe ke ufafaze ushizi vukuza. Khona-ke wagqoka imizuzu engu-30. kuhhavini.

pepper Ready imenze etafuleni, ukuhlobisa nge zasemazweni.

Peppers ezazigxishwe original.

Pepper ibhalwe, njengoba kule iresiphi odlule. Anqamula "isigqoko", lo ukugxusha ukulungele kusuka yenkomo noma yengulube.

Pheka inyama uze ulungele, uma kukhona ithambo ehlukile, lisicole e grinder inyama. Anyanisi kumele uthathe yizicucu amancane gazinga. Ngaphandle kokukhipha anyanisi kusukela pan, engeza kancane ukuze uthole ufulawa, kancane umhluzi, usawoti kanye pepper. Ukuvusa ngezikhathi ezithile, imizuzu kuze kuphekwe. Sauce kwaphumela ixubene inyama nengulube. Isizini nge izinongo kanye dill.

pepper eyayigcwele eligoqiwe epanini, ukuvala "izigqoko", engeza wezipuni ambalwa ibhotela, utamatisi unama kanye ibila, embozwe kuze kuphele isigamu sehora. Phaka no ayisikhilimu omuncu.

Peppers ezazigxishwe amakhowe

Akukhona nje inyama nengulube kungenziwa eyayigcwele pepper. Kungasetshenziswa njengoba amakhowe ukugxusha. Kungcono ukusebenzisa amakhowe, kodwa ungakwazi ukusizakala iSowetan kanye nezinye izilwane.

Ukuze ufunde indlela ukupheka pepper ezazigxishwe amakhowe, utshela iresiphi elandelayo.

Ukuze ukugxusha uzodinga 300-400 amagremu. amakhowe, izaqathe, u-anyanisi kanye namakhambi.

Lungiselela pepper. Umphetho, ahlanzekile, washa futhi ufake ngamathumba.

Epanini gazinga amakhowe ngamafutha zemifino. Khona-ke wabeka anyanisi oqotshiwe, izaqathe ogayiwe, usawoti, pepper. Govuza ibila kuze ithenda. Peppers Udinga ukugcwalisa ne selehlile yemifino kanye mushroom isisindo. Ngokulandelayo, babeka endishini ezijulile, uthele ukhilimu sauce imizuzu cishe ikota yebahlali ihora. Ngaphambi sikhonza isidlo uthele kusukela fungal umhluzi usoso, ukhilimu, izinongo namakhambi ukuze ongacimeki at ukushisa low imizuzu 20.

Manje ngoba sewuyazi ukuthi indlela ukupheka pepper eyayigcwele. Isimanga nabathandekayo kanye nezivakashi nge izitsha ezihlwabusayo. Ujabulele ukudla kwakho.