Sponge ikhekhe ngaphandle amaqanda. amabhisikidi Homemade: zokupheka elula

Ingabe wenze wake ikhekhe ngaphandle amaqanda? Ngokuqinisekile bambalwa abantu sizophendula lo mbuzo ngoyebo. Ngemva bhisikidi inhlama cishe njalo wayixova usebenzisa isithako wathi. Kodwa kufanele wenzenjani-ke uma udinga njalo esiphuthumayo ukubhaka aluhlaza, kodwa amaqanda endlini wayengasekho? Ukuze wenze lokhu, sincoma usebenzisa izindlela ezichazwe ngezansi.

Sponge ikhekhe ngaphandle amaqanda: isinyathelo iresiphi

Namuhla sethula wena ngezindlela ezimbalwa ukwakha bhisikidi, ukulungiswa okuyinto ayidingekile ukuthenga amaqanda. Kufanele kuqashelwe ukuthi ngisho ngaphandle le isithako, kumelwe baphume ikhekhe soft kakhulu futhi aluhlaza, okungase kalula esetshenziswa ukwakha ikhekhe.

Ngakho, ikhekhe ngaphandle amaqanda kudinga ukusetshenziswa imikhiqizo efana:

• ufulawa ezimhlophe sifted - mayelana 300 g;
• ubisi fresh uwoyela naphakathi - 200 ml;
• yogurt (mhlawumbe zemvelo, akukho udayi) - mayelana 200 ml;
• ushukela powder (noma ushukela abavamile) - 50 g;
• amafutha sunflower, noma yimuphi yemifino elicwengisiswe - mayelana 100 ml;
• vanillin - ½ spoon elincane;
• baking powder - dessert spoon nge-slide.

Mesim bhisikidi inhlama

Sponge ikhekhe ngaphandle amaqanda, iresiphi zazo izincwadi esizifundayo, kuyinto Baked kunalokho ngokushesha. Kodwa ngaphambi kokuthi ufake umkhiqizo kuhhavini osuke usushisa kakade, kufanele kahle wayixova isisekelo. Lokhu kudinga sihlanganise yogurt, ushukela, amafutha sunflower vanilla bese khwantshula them nge mixer. Eceleni izithako udinga ukwengeza ubisi, baking powder , nofulawa ezimhlophe. Ngemva kuhlangana olunzulu, kufanele uthole inhlama viscous eyohlobo, okungase kubangele ukushisa ngokuphepha kuhhavini.

Owenza nemikhiqizo ukwelashwa ukushisa

Bhisikidi ngaphandle amaqanda kumele wabhaka imizuzu 43-47 kuhhavini (okungcono lokushisa 200). Ukuze wenze lokhu, thatha ifomu ezijulile, gcoba ke ibhotela, ke uthele inhlama yonke ngaphambilini wayixova. Ngenxa yalokho, lo mkhiqizo sibekwe kuhhavini.

Ukuzimisela bhisikidi kungaba azimisele nangokunamathela uthi lokuvungula kuwo. Uma into lokhuni wawusomile, futhi hhayi wanamathela izingcezu inhlama, umkhiqizo ubhekwa uzilungiselele ngokugcwele.

Kahle ukukhonza ikhekhe for itiye

Ingabe kunzima ukwenza ikhekhe zabo? Kulula kanjalo nje! Ukuze wenze lokhu, nje ukuxhuma izithako ezithile bese ubhake nabo kuhhavini. Uma umkhiqizo usulungile, kubalulekile ukuba ukhiphe futhi cool. Ukusika ikhekhe zibe izicucu, it is kudingeka azithobe etafuleni kanye itiye noma ukhokho. Uma kukhona isifiso kusuka ikhekhe enjalo ungenza ikhekhe elimnandi kanye namanzi.

Senza ikhekhe "Piece of ikhekhe" e multivarka

Uma imifino noma nje unamathele okuthunyelwe, ikhekhe okuzenzela kungenziwa hhayi kuphela ngaphandle amaqanda, kodwa ngaphandle isithako ezinjalo, ezifana ubisi nemikhiqizo yalo. Ukuze wenze lokhu, kudingeka:

• ufulawa ezimhlophe sifted - mayelana 2 izinkomishi;
• lamanzi esiphethu carbonated - ingilazi egcwele;
• ushukela abavamile - ingilazi;
• amafutha sunflower noma yimuphi yemifino elicwengisiswe - nezinkezo ezinkulu mayelana 6;
• semolina - 3 nezinkezo ezinkulu;
• vanillin - ½ spoon elincane;
• baking powder - dessert spoon nge-slide (ungasebenzisa baking soda futhi uviniga).

Ukwenza base ku soda

Ngaphambi ukubhaka ikhekhe ku multivarka (ngaphandle amaqanda), kufanele uxove iyunifomu inhlama. Lokhu kudinga ukuxuba isitsha kwelinye izithako ngobuningi ezifana ufulawa sifted, semolina, vanillin, kanye baking powder. Okulandelayo, xhuma lamanzi esiphethu carbonated kusuka amafutha sunflower kanye noshukela. Ngemva umkhiqizo wokugcina Incibilikile, uthele slurry kufanele ibe particulate izithako uhlanganise kahle usebenzisa mixer. Ngenxa yalokho, kufanele uthole ngempela Batter. Ukwenza kube kancane uqweqwe, kutuswa ukuba sikhuthazele isikhathi esithile ngaphandle. Ngenxa yalokho, aba maningi aze ahlanganise semolina, okwenza isisekelo viscous ngaphezulu.

Inqubo ekuqeqesheni nasekuqondiseni bayobhaka bhisikidi

amabhisikidi Homemade amaqanda ngaphandle kwabo awukwazi nje ubhake kuhovini, kodwa idivayisi ezifana multivarka. Ngenxa yale njongo it is edingekayo ezinamafutha akahle isitsha futhi kancane ufafaze semolina. Ngokulandelayo, kubalulekile ukuba uthele sonke isisekelo. Lungiselela elula okuzenzela pie ngaphandle amaqanda Kunconywa baking isikhathi ihora linye. Njengomthetho, futhi phakathi naleso sikhathi a bhisikidi kubhakwa ngokugcwele, kuba aluhlaza futhi ezihlwabusayo kakhulu.

Indlela yokufaka isicelo izivakashi?

Uma ikhekhe kubhakwa ngaphandle amaqanda, kumelwe asuswe kusukela Multivarki epholile. Esikhathini esizayo, ikhekhe kufanele uthathe yizicucu futhi wakhonza izivakashi kanye chocolate hot noma itiye.

Yenza bhisikidi Gingerbread ngesisekelo kefir

Bhisikidi ngaphandle amaqanda etholwe kefir aluhlaza futhi ethambile amaningi kunalawo okulungiselelwe usebenzisa lamanzi esiphethu yogurt carbonated. Ukuze silungiselele lokhu ikhekhe ekhaya, uzodinga:

• ufulawa ezimhlophe sifted - mayelana 2 izinkomishi;
• ushukela abavamile - ingilazi;
• oweba ezitolo ukuba yogurt nge-1% amafutha - ingilazi egcwele;
• amafutha sunflower noma yimuphi yemifino elicwengisiswe - nezinkezo ezinkulu mayelana 6;
• usinamoni - ½ spoon elincane;
• vanillin - ½ spoon elincane;
• Soda - dessert spoon ngaphandle amaslayidi.

uxove inhlama

Kefir uxove inhlama for isipanji ikhekhe Kulula kakhulu. Ukuze wenze lokhu, uthele omuncu ubisi isiphuzo endishini ezinye ekushiseni kwalo. + Ngaphezu kwalokho ke, kuyadingeka ukuba abuyisele isipuni baking soda, bese ukuncibilikisa ushukela. Ekupheleni sweet futhi wandisa nge kefir isidingo sokwenezela amafutha yemifino, vanilla, usinamoni nofulawa sifted. Ngenxa yalokho, kufanele uthole inhlama viscous futhi zibe nephunga elimnandi.

baking

Ukupheka bhisikidi (ngaphandle kwalokho amaqanda) kuhhavini kufanele zifane ncamashi njengoba ikhekhe ezivamile isicelo isithako wathi. Ukuze wenze lokhu, kumele gcoba uhlobo amafutha, bese bafakwa konke inhlama. Ngaphezu kwalokho egcwele izitsha sibekwe kuhovini oshisayo. Bhaka bhisikidi e-lokushisa 200 okunxanelekayo wonke ihora. Ukulungela ikhekhe kungaba azimisele nangokunamathela uthi lokuvungula kuyo noma umdlalo abavamile.

Indlela yokufaka isicelo endlini?

Baked bhisikidi esekelwe kefir unika njalo a aluhlaza kakhulu, soft futhi kancane okuxekethile. Khonza nendlu yakhe kufanele chilled nge ikhofi noma yimuphi omunye isiphuzo. Uma wayefisa, kungaba ngaphezu kwalokho ushukela fafaza noma uthele chocolate enamathela.

Classical okufana ukulungiselela bhisikidi

Chocolate isipanji ikhekhe - base ephelele amakhekhe esihlwabusayo ithenda okuzenzela. Yenza kube lula pretty, okwenezela isizinda kuphela ethile cocoa. Uma udinga ukuthola ikhekhe classic kanye amaqanda, sincoma ukuthi usebenzise iresiphi. Ngaye, sidinga:

• ufulawa ezimhlophe sifted - ingilazi egcwele;
• ushukela abavamile - ingilazi;
• amaqanda Fresh - 3 PC.
• amafutha sunflower noma yimuphi yemifino elicwengisiswe - I-Lubrication izitsha;
• ukhokho - 3 nezinkezo ezinkulu;
• vanillin - ½ spoon elincane;
• Soda - dessert spoon ngaphandle amaslayidi (ukuba basuswe apple cider uviniga).

Ukulungiselela inhlama

Ukuze wenze abamhlophe elihle isipanji ikhekhe kufanele ihlukaniswe futhi izikhupha ke uphehle kule ingxenye yokuqala Foam ozinzile, futhi okwesibili - ushukela kanye deda kuze emhlophe. Ngemva kwalokho, zombili zidinga ukuxhuma uhlanganise kahle futhi, ufaka i-vanilla kanye baking soda uviniga ucime. Ekupheleni inhlama udinga ukwengeza ufulawa sifted kanye cocoa. Ngenxa yalokho, kufanele uthole ushokoledi mass homogenous.

inqubo baking

Chocolate ikhekhe kubhakwa kuhhavini noma multivarka imizuzu 60. Kodwa ngaphambi kokuba ibekwe idivayisi, kufanele kahle agcotshisiwe uhlobo ibhotela, bese uthele wonke inhlama ngaphambilini okuphekiwe. Ngenxa yalokho ukwelashwa ukushisa, udinga ukuthola aluhlaza futhi ethambile isipanji ikhekhe, okuyinto ingasetshenziswa yini ngokuphepha ukuze kwakhiwe esiphundu chocolate cake.

Indlela Ngikwenyusele etafuleni?

Ngemva kokulungiselela bhisikidi zakudala nge amaqanda inkukhu, kumele kube cool ngokuphelele bese uthathe yizicucu. Khonza yona etafuleni Kunconywa, kanye chocolate hot nezinye izinhlobo zophuzo. Uma umkhiqizo wabhaka isetshenziselwa ukulungiswa ikhekhe, kufanele unciphe ngesigamu lengthwise, bese esivulekile gcoba iyiphi ukhilimu (isib, uqweqwe-uwoyela). Ingaphezulu ikhekhe kumele yentiwe ganache noma ushokoledi abavamile. Ngenxa yalokho, kufanele uthole ikhekhe okuzenzela okumnandi futhi enhle, okungaba kalula khona nanoma iliphi iholide noma ithebula kwansuku zonke.