Indlela ukupheka skewers yenkomo

Ngokwesiko kebab wenza kusukela iwundlu. Nokho, ngokuvamile bayanda phezu hlupha kuyinto inkukhu, ingulube ngisho yenkomo.

Lapho ziphekwe ngendlela efanele, yenkomo etholakale skewers ka engengaphansi esihlwabusayo kuka wezingulube. Ngenxa okuqukethwe elincane amafutha, wathola-kilojoule amaningi. Skewers yenkomo kuyinto ngempela efanelekayo abantu ababuka ukudla kwabo nokubala kilojoule.

Into ebaluleke kakhulu ekuphekeni - ke marinate kahle. Barbecue kungcono ukuthatha fresh hhayi inyama eqandisiwe, ukuzisika kangcono. Ucezu sagezwa bese uthathe cubes cishe 3-4 cm, bese efakwa ikhanzi. Kukhona futhi wengeze Imi anyanisi zibe izindandatho awugqinsi. Kumi esiqongweni sezindawo inyama anyanisi efafazwe pepper, usawoti, engeza ingcosana Thyme ugovuze kancane aba izandla. Inyama yenkomo ukumelana kwamahora ambalwa, ahlukaniswe on skewers bese uqale ukubhaka. 1 kg of yenkomo ukuthatha medium ama ezimbili ezilinganayo.

izoso Thrill angapheka inyama iresiphi elandelayo.

Ucezu yenkomo mayelana kg isisindo 1 iyasikwa ibe yizicucwana 4 cm, ayifake endishini. Eceleni ixubene 1 st. spoon yemifino uwoyela, soy sauce Chili sauce. Izingcezu umphumela inyama marinade kuthululwe, abo pepper, usawoti, onion rings exutshwe futhi avunyelwe ukuba amele ihora ukuthi impregnate. Uma wayefisa, e ncamashi sauce Kungashiwo okufanayo ofakwe izingcezu imifino: utamatisi, isitshalo seqanda noma zucchini. Uma upheka yemifino izingcezu sandwiched phakathi izingcezu inyama.

Ukulungisa skewers yenkomo ezithambile kanye namanzi udinga ukuthatha iqatha lenyama enesisindo mayelana kilogram, ukuze sinqume zibe ugqinsi 3 cm futhi sishaya enhle. It is uthathe yizicucu amancane. Hlanza anyanisi ezintathu ezinkulu, usike kubo ekhala crumple avele juice, usawoti u hlanganise inyama. Qoba a sprig of cilantro, dill kanye parsley, engeza coriander futhi bafafazwe yenkomo. Izingcezu usawoti, pepper, uhlanganise futhi ushiye ukuba marinate for isigamu ngosuku. inyama eliphekiwe threaded on skewers wabhaka phezu kwamalahle.

Indlela ukupheka skewers of yenkomo, ukuthi wayenobuhlobo omnene futhi okubabayo ngesikhathi esifanayo?

Juicy inyama abasha mayelana kilogram of isisindo kufanele ihlukaniswe izingcezu ezincane. Khona-ke kudingeka usike onion izindandatho awubeka phansi pan. Phonsa kweshumi uphizi emnyama, bese ukubeka ungqimba onion inyama. Phezu yenkomo abafafazwe upelepele obomvu kanye nosawoti ukumboza ngesinye isendlalelo anyanisi. Khona-ke ukubeka yenkomo ngokuphindaphindiwe pepper wakhe kanye nosawoti. Ngakho enye nje inyama isiqedile. Isendlalelo zokugcina kuhambisana kakhulu bow. Zonke bazithela 0.5 inkomishi uviniga, utamatisi unama ungqimba ivaliwe, wanezela 4 - 5 umfire eshiya. Sicindezelwe inyama ipuleti noma isivalo, ezibekwe phezu cargo futhi ushiye ukuba marinate for ngosuku. Lolu ketshezi supernatant decanted ngosuku olulandelayo, uthele inyama iwayini emhlophe (ukuthatha cishe 100 ml) is extruded phezu inyama kalamula elilodwa lemon enyakaza. Nikeza yenkomo amele amanye amahora amathathu, bese ziqala ukubhaka.

Skewers yenkomo utamatisi, iresiphi elula.

Inyama yenkomo tenderloin sehlukaniswe izingcezu naphakathi begodu abeke endishini ejulile. Salt, ufafaze kancane umhlabathi emnyama, uthele isipuni uviniga, ufafaze onion rings izandla okuxubile, uzama cwilisa ucezu ngalunye. Utamatisi bahlanza futhi uthathe izindandatho awugqinsi. Ngemva kwamahora amathathu, lapho inyama ugcwala, eyosiwe yenkomo uhlomo ku uhlomo, kushintshana izingcezu inyama utamatisi lisikiwe.

Baked izoso phezu hlupha phezu kwamalahle avuthayo. Inyama asisho anamathele, uhlomo uzungeza njalo, futhi yini ome - waphuzisa. Uma ukushisa kusukela amalahle into ihamba kahle, it is a dish emangalisayo uzolunga imizuzu 20-30. Kebab wakhonza hot, njalo imifino nemifino fresh.