Pear wildings: incazelo kanye zokupheka for jam

Njalo wekhaya uzama kule sizini ehlobo ukwenza amalungiselelo amaningi ebusika. Ukuze sijabulise futhi kusimangaze nabathandekayo babo, it is ukusebenzisa izinhlobonhlobo zokudla zokupheka.

Ukulungisa izikhala livame ukusetshenziswa ipheya wildings. Ngamandla abo, izithelo engenakudliwa ngobubi bawo, kodwa le jam ungajabulisa ukunambitheka kwabo iyiphi gourmet. Indlela ukupheka? Ngubani oyolandisa.

Indlela yokuqala

It kuvela elimnandi kakhulu ujamu ipheya wildings. Ekulungiseleleni yayo wachitha cishe ihora. Isibalo izingxenye eyenzelwe eyodwa-litre jar.

Ukuze silungiselele udinga:

• Kilogram amagonandoda zasendle;
• 1 kg ushukela;
• eyodwa lemon encane;
• 200 namamililitha yamanzi.

Ubuchwepheshe ukulungiselela

Ukuze kulungiswe ujamu ezinjalo, kudingeka izithelo ezivuthiwe kuphela. Ngoba sonke siyazi ukuthi izinhlobonhlobo zezithelo zasendle ziwohloka isheshe ke ngaphambi kokuqala inqubo ukupheka, kufanele futhi kube kubuyekezwa kahle kubo. Uma uhlangabezana kancane phansi futhi ukuhwalala ngeke isebenze, ngoba ukumosha ukubukeka dessert.

Lapho amagonandoda akhethiwe kufanele kahle siyakazwe ngamanzi yomiswa nasethawuleni ephepheni.

Ngemva kwaba lula zithokozise lesi sidlo, awukwazi ukususa imisila - nje kancane mfushane.

Izithelo kumele abamhlaba ezindaweni eziningi. Lokhu kwenzelwa ukuqinisekisa ukuthi ngesikhathi ukupheka isiraphu is kangcono ugxile isibani.

Ukuba wenza zonke lezi manipulations, udinga ubambe izithelo emanzini abilayo imizuzu eyisikhombisa. Khona-ke uzihambise kwamaminithi ambalwa esitsheni ngamanzi abandayo.

lo isiraphu kwenziwa isitsha ehlukile. Ngenxa yale njongo, amanzi kanye noshukela balethwa ngamathumba. Khona-ke kudingeka ulinde kuze zinhlayiya zokugcina chaza.

Esikhathini hot isiraphu perelazhivayutsya okulungiselelwe amagonandoda. Babe kwesokunxele amahora angu-24.

Emva kwalesi sikhathi, okwamanje izithelo isiraphu wathumela kanye ipuleti, alethwe ngamathumba. Khona-ke abilisiwe imizuzu 5 on ukushisa low.

Khona-ke, plate isuswe sezimoto esizayo. Nakulokhu futhi wathumela sokunika amahora 12. Le nqubo kumele kwenziwe kathathu, konke ngenxa yokuthi isikhumba isithelo angidlali.

Lapho dessert kuyobilisa okokugcina, kufanele ngawakhamela ijusi lemon bese wengeza isitsha naye.

Kokuqendwa ujamu ipheya wildings kufanele ivalwe ngenkathi ashisayo, ibe-pre prosterilizovanye amabhange.

Epholisa upside phansi bopha into efudumele, cishe usuku.

Lokhu ukulondolozwa walondoloza ngokuphelele emazingeni okushisa okuvamile.

Kulesi iresiphi ukunikeza bazolokhu ukunambitheka dessert ngesikhathi kulungiselelwa izingxenye ezihlukahlukene angase engezwe, ezifana isinamoni, iwayini, lemon ikhasi, clove.

ujamu amnandi kakhulu

Wonke umuntu uyazi ukuthi wildings eliphakathi kwe ayikanye namanzi kakhulu. Ngakho-ke, kuba ezifanele kuphela ujamu. On ulwanga, kuba kancane omuncu, kodwa elimnandi.

Ukuze jam ipheya wildings ebusika waphenduka imnandi, uzodinga:

• amakhilogramu izithelo;
• 1500 amagremu ushukela;
• 500 namamililitha yamanzi.

Ephelele futhi izithelo lilimale kahle wageza futhi uthathe tincetu ezincane. Basuke ezibekwe emanzini abilayo, futhi kukhona inqobo baze ithambe. Khona-ke amagonandoda isuswa amanzi. Bavumele kuphole kancane. Kusukela uketshezi olufanayo, unezela ushukela, ukupheka isiraphu.

Kakade isiraphu siphelile, kodwa ngesimo abilayo, engeza amagonandoda chilled futhi ubilise imizuzu engu-15.

Ngemva ushiye sokunika amahora angu-24. Ngakho prodelyvat kube kathathu.

ujamu Zezıhlabane is batheleka izimbiza olungiselelwe, ivalwe bese ithunyelwa kuphole.

nge-apula

Kungase kube ngenye indlela ukupheka ujamu kusuka wildings (eliphakathi kwe). Indlela ulula. Ukuze silungiselele udinga:

• zasendle amakhilogramu grushi-;
• Apples - 1 kg;
• ushukela - esilinganayo.

ukupheka ujamu

Izithelo bakhethwa ngokucophelela futhi siyakazwe ngaphansi kwamanzi yokusakaza. Uma uthathe tincetu amancane tente esitsheni ezijulile, ne uthele ushukela. Babe kufanele ushiye amahora ambalwa bese ulinda ukuthola juice yavela.

Ngemva kwalokho, uyithumele ukuba asemoyeni ashisayo, ubilise eceleni amahora 24. Ngakho ukwenza kathathu.

ujamu Ready ezenziwe is batheleka izimbiza oyinyumba. Khona-ke ezisonga futhi uhlala kuleli fomu kuze epholile.

Ikhona yini enye indlela ilungiselela ujamu, lapho main isithako ipheya wildings? Ungadliwa ebusika kungaba nhlobonhlobo. Nakuba unganakile zonke zicishe zifane kakhulu, kodwa empeleni wonke umuntu uhlukile ngokwako.

Jam ithini lamapheya

izithako:

• Kilogram amagonandoda zasendle;
• 1000-1200 amagremu ushukela (incike kulokho idinga ukuba jam - omuncu noma amnandi);
• 250-375 namamililitha yamanzi.

Kunamagonandoda uxubha kahle futhi yomile. ukususa ngokucophelela nabo ponytails wanquma Midway. Umphumela kumele ibukeke lokhu - a izithelo ngokwalo, futhi ngaphakathi emgodini ngokusebenzisa.

Gilazi eyigugu, ukuthi, lapho uzobe ujamu okuphekiwe, wanezela izithelo balungisa wawugcwalisa ngamanzi. Lolu ketshezi has ukuze ngizikhokhele ngokuphelele.

Kanye efakwa on isitofu ngamathumba. Ngokushesha ukunciphisa ukushisa kuya ongaphakeme bese ugcine ngakho, kuze amagonandoda abe kancane ethambile. Kuthatha cishe imizuzu engu-10-15.

Khona-ke ngesipuni slotted ukususa imifino ebhodweni ihlanzekile futhi yomile.

Kuze amagonandoda kancane okuphekiwe kuphole, ukupheka lo isiraphu. Endaweni ehlukile, ukuxuba amanzi kanye noshukela. Gcina umlilo kuze yokugcina siphela ngokuphelele.

Lapho isiraphu usulungile, amagonandoda ziyadlula kuwo. Khona-ke konke kuhambe on isitofu thumba mayelana 25 imizuzu. Umthamo uyazithulela uhlala kuze epholile. Khona-ke inqubo ukupheka kufanele liphindwe futhi, kodwa kuphole kakade kufanele kube amahora angu-12.

Ngemva lisebenzise isikhathi esidingekile ukuhlola ujamu. Uma ipheya uthambile, ujamu ilungele, ngemva kwalokho-ke kungenziwa ivaliwe. Uma izithelo namanje nokhahlo, bese ukubilisa futhi ngamaminithi 25. Khona-ke kufanele akhiphe kancane ujamu cool. Khona-ke Roll umkhiqizo ku izimbiza.

ipheya eliphekiwe wildings ukunambitheka ebusika akuyona sihluke kakhulu evamile. Ngakho-ke, kubanda ungakwazi zithokozise a izithelo ezuzisayo.

Jam nge decoction of amagonandoda

Cabangela esinye iresiphi for jam kusuka izithelo. Ngokuba ukulungiswa edingekayo:

• ipheya wildings - amakhilogramu;
• ushukela - 1.5 kg;
• decoction of amagonandoda - 500 ml (kuwukuthi inqubo ukupheka).

izithelo ekhethiwe uxubha kahle ngaphansi kwamanzi agelezayo. Awasuse ikhasi bese ususe ekujuleni kwenhliziyo. Sika nabo zibe cubes ezincane wafaka epanini. ikhava eziphezulu ngamanzi abandayo kanye umpheki kuze kuze ipheya uthambile.

izithelo eliphekiwe ukulahla e colander, futhi ukusebenzisa amanzi njengoba ipheya decoction.

Kusukela 500 ml umhluzi futhi balungiselela ushukela isiraphu. Lapho-ke wehlela phezu kwesikhumba, udinga ukwengeza amagonandoda okuphekiwe.

Izithelo ubilise kahle 15 imizuzu. Khona-ke ake kubo cool.

Ngakho okudingeka uyenze izinsuku ezintathu zilandelana, provarivaya ujamu izikhathi ezimbili noma ezintathu ngalinye amahora angu-24. Kule nqubo jam ukuba selehlile ekamelweni lokushisa, wamboza ngokucophelela ngesivalo.

Ngemva ngesikhathi sokugcina ke ubilise, njengoba umkhiqizo Ungasondelana izimbiza oyinyumba, futhi aphathe imikhaya yawo.

"Sugar" ujamu

izithako:

• Pear - 2 kg (ngefomu ukuhlanzwa);
• ushukela - 2.5 kg;
• amanzi - 1 ilitha.

Kunamagonandoda uxubha kahle. ithuluzi Special ukususa nengaphakathi uyisuse. Uma kungaqali, ungavele uthathe tincetu, ngaleyo ndlela lisuse ummese Midway.

Izithelo kumele eligoqiwe ibe epanini bese umboza amanzi ukuze izithelo zazifihlwa ngaphansi kwalo ngokuphelele. Ngemva kwalokho okudingeke ukuba ubilise kuze amagonandoda esithambile.

Amanzi ke likhanyelwe esitsheni. Izithelo wafaka enye imbiza.

Thatha isitsha amanzi nenkomishi esikhulu, uthele ilitha lokugcina uketshezi. Khona-ke, kukho ushukela uhlanganise kahle. Thumela indawo eshisayo ukupheka lo isiraphu. Kuze zinhlayiya chaza amagwebu livela, udinga ugovuze njalo.

Esikhathini isiraphu hot babe abakulungele bayeke amagonandoda okuphekwe bese ukuphela imizuzu engaba ngu-10 ngemva umkhiqizo kufanele kwesokunxele kuphole amahora amathathu. Nalapha ubilise imizuzu 10 emva kwalesi sikhathi.

Izimbiza inzalo, okokuqala udinga ukubeka ipheya ashisayo, bese kuphela ukugcwalisa isiraphu yabo.

Manje kungenzeka ukuvala zamabhodlela.

nge iwayini

Lovers ukuze uzizamele ngokucacile uncamela unayo iresiphi elandelayo.

Ukupheka uzodinga:

• ipheya wildings - 1 kg;
• ushukela - 1 kg;
• iwayini emhlophe - 200 ml;
• eyodwa lemon (juice).

ukulungiselela

Hashaza kahle nge amagonandoda bese ubashaya ngemfoloko ezindaweni eziningi. Phonsa emanzini abilayo bese uyibambe cishe imizuzu engu eziyisikhombisa. Cooling izithelo ezidingekayo ngamanzi abandayo, abese bayeke ebhodweni ezomile.

Gilazi, okuyinto ukwenziwa isiraphu, wathela iwayini ushukela. Khona-ke wonke kufanele abe exubile bese ukuthumela plate. Lapho isiraphu kuziwa ngamathumba, uthele phezu amagonandoda futhi ushiye amahora angu-24 ukuze impregnate.

Ukwenziwa ukuminyana ngemithamo ahlukaniswe, kuze 12-24 amahora ngezikhawu phakathi kwazo.

Lapho le jam is abilisiwe okokugcina, ijusi lemon sengezwe.

isiphetho

Manje uyazi ukuthi kungani kusetshenziswe ipheya wildings. Ungadliwa jam izinketho ezahlukene kulesi sithelo siye okuxoxwe ngazo kulesi sihloko. Sithemba ukuthi uzoba ukupheka ukulungiselela enjalo ebusika ekhaya.