Indlela ukupheka izoso

Indian ihlobo noma ekwindla zakuqala - nesikhathi mibuthano engokomoya kuleli zwe futhi kebabs. Zonke izinto tweaked kwezitshalo kuvuna - sekuyisikhathi uphumule kancane bese ujabulele zokugcina efudumele. izoso Delicious - a ngemfanelo njalo ukuphumula ezweni. Kwenze kusukela yengulube noma inkukhu skewers noma grate hlupha.

Indlela ukupheka izoso? Okokuqala, kubalulekile ukuba marinate amahora ambalwa ngaphambi ukupheka, noma ngisho uhamba ngobusuku obubodwa marinade.

Inkukhu kebab e imayonnaise ukugcwaliswa

Ngaphambi ukupheka izoso, udinga ukuba kwahlukaniswe imilenze inkukhu zibe izingxenye 2-3, ukugeza kahle wafaka epanini. Ungahlukıselana Ne inyama Imbiza imayonnaise, usawoti kancane, pepper kancane uhlanganise kahle. Endaweni ehlukile, usike izindandatho anyanisi, engeza ukuba inkukhu inyama ugovuze futhi. Kebab, kulolo ketshezi uzilungiselele kahle nokunye kugridi.

I ukugcwaliswa imayonnaise akakwazi kuphela marinate inkukhu, kodwa inyama yengulube.

Ngenxa yalesi inyama ukunquma zibe izicucu, wageza ngaphansi kwamanzi agobhozayo futhi abeke endishini ejulile. Sika izindandatho anyanisi noma ikhala uhhafu (mhlawumbe izindandatho, ukuze ukwazi Fry phezu hlupha nge inyama). On emashalofini of inyama - eyodwa onion naphakathi. Ngaphambi ukupheka izoso, inyama yengulube esivulekile efafazwe pepper, engeza usawoti kancane futhi isipuni imayonnaise. Zonke izithako izandla okuxubile ukuze iqatha lenyama ngamunye zivulelwe ezigcotshwe sauce kwesokunxele kuya impregnate.

Swine skewers e ukusetshenziswa acetic ethela engengaphansi ethandwa.

Inyama kumelwe nakanjani babe fresh, ukubekezelelana Zhirkov encane. Ngaphambi ukupheka izoso, ucezu yengulube kudingeka usike izingcezu ezincane 3-4 cm kanye anyanisi ahlanzekile. Anyanisi ngokuphumula izinga - 1 ucezu kilogram of inyama ngalinye. Sika izindandatho yayo aminyene cishe 0.5 cm, ngoba mncane ngokushesha okukhulu awatshise hlupha. Inyama nge onion elixutshwe balifafaza esivulekile pepper - mayelana 2/3 isipuni 3 kg, isipuni sikasawoti kanye uviniga wathela. Ukuze ngokulinganayo ofakwe yengulube, uviniga kungenziwa buhlanjululwe in 1/2 inkomishi yamanzi.

Marinade ngewayini mhlophe

Kilo inyama Diced ukubeka ebhodweni futhi zihlale ingilazi yewayini elimhlophe. Ucezu anyanisi amasongo amabili. A ingxube amakhambi - fake usike amahlumela ngesikele sokuthena ambalwa dill, coriander kanye basil. Ingulube epanini abafafazwe amakhambi oqoshiwe anyanisi, upelepele kanye nosawoti. Isipikili ijusi lukalamula uhlanganise kahle ngesandla. Inike phisa. Lapho yokuwugazinga emalahleni wathela iwayini for succulence

Nokho, i-marinate kahle inyama - lena kuphela kuyigxathu. Into esemqoka - kahle ukupheka ke phezu hlupha. Ukuze unciphise isikhathi sokulinda abakhathazekile, balimi abaningi amalahle ngomumo - baphinde balale eyasusa ngokusebenzisa ezimbili noma ezintathu izinkuni ezomile. Ngaphambi ukupheka kebab kulolo ketshezi inyama uhlomo on skewers, kushintshana izingcezu ingulube nge onion rings, futhi zibekwe phezu izoso. Kanye inyama ungakwazi ukuphoqelela emaphethelweni izingcezu utamatisi, isitshalo seqanda nezinye imifino. imifino Baked nasemakhoneni Ihambe simnandi kakhulu, zingabantu enhle kakhulu side dish ukuze inyama elimnandi.

Indlela ukupheka izoso phezu hlupha? Kufanele uzame inyama kwaba ezonini ukushisa esiphezulu, kodwa ngesikhathi esifanayo awuvikele ilangabi evulekile. Kuze kube yimanje, amalahle afafazwe ngamanzi eziqhumayo ngezikhathi ezithile. Amanzi kanye skewers wafutha ukuthi ubuso bayo kungaqali ezomile phakathi ukupheka. Skewers njalo ukushintshanisa, esikhundleni amalahle inyama kusukela ezinhlangothini ezahlukene. Uma ukushisa ezinhle, ngemva kwemizuzu engu-30 izolungela izoso. Ingabe ukususa kuphela kusukela skewers, uthele isoso, uhlele phezu kwezitsha wabhaka imifino, thatha amakhambi fresh, uthele ubhiya, futhi ujabulele ukudla kwakusihlwa okumnandi kanye nenkampani efudumele.