Ah yebo, salmon, ephekwe eziko

Salmon kubhekwa njengento "inkosi-inhlanzi." Kodwa kuphela ukudla okuphekwe kahle aphume kuba uju, ewusizo futhi enkulu.

Okokuqala udinga ukukhetha isidumbu kwesokudla. Izinhlanzi kufanele abe gills okukhanyayo futhi izikali shiny, kodwa kumelwe abe umuntu okungekho yephunga nobuntu grey lidala futhi zomile. Ezitolo zokudla lanamuhla kukhona kungenzeka ukuthenga salmon chilled, kodwa hhayi simisiwe. Lokhu kuzoba ukhetho best.

Izitsha ezivela "Inkosi-inhlanzi" kukhona omningi, kodwa esheshayo, inketho esihlwabusayo futhi unempilo kuyinto salmon, wabhaka kuhhavini. Kulesi sihloko ungathola ezinye zalezi ongakhetha.

Indlela yokuqala - salmon wabhaka in ucwecwe

Ukulungisa ukudla, uzodinga ukwenza steaks zezinhlanzi ukujiya hhayi ngaphansi kuka 4 ngamasentimitha. Izingcezu etholwe amanzi okugqumisa ngxube ezivamile esikhulu emhlabathini pepper kanye nosawoti. Manje ungenza segcekeni ucwecwe, ogama usayizi ibalwa kusukela lokuthi kuyothiwa zihambisana ne isikhwama zezinhlanzi. salmon ukubola ku ucwecwe ukugoqa. Inketho engcono kungaba ukwenza le nqubo ebusuku. Kodwa ngokwanele ukubeka salmon kulolo ketshezi e kwamahora ambalwa. Ngaphambi nje ukufika izivakashi kudingeka ukuthumela amaphakethe umphetho Friend phezulu kuhhavini osuke usushisa kakade. Ukupheka kufanele kungabi ngaphezu kwesigamu sehora, noma salmon, ephekwe eziko, ngeke sibe nokhahlo. Khonza phezu kwezitsha ekhethekile, ehlotshiswe lemon, i ucwecwe ukunwetshwa. Kubathandi izinongo kuyinto elimnandi kakhulu futhi ngaphezu okumnandi ukungeza ucezu ginger ku marinade. Okunye izithasiselo is hhayi Kunconywa, ngoba ngaleso sikhathi inganyamalala iphunga ekhethekile enkulu yalesi izinhlanzi ezinkulu ezibabazekayo.

Recipe yesibili - inhlanzi "Magic"

salmon lonke kuhhavini - lena kukho olukhulu etafuleni iholide. Ukuze silungiselele lokhu dish udinga ukuthatha inhlanzi encane (ngaphansi kwengxenye amakhilogramu), kugeze kahle bese ubeka eligcotshisiwekuhovini baking sheet. Manje-ke, kuyadingeka elingenamikhono nenye usawoti kanye pepper, kokubili endlini nangaphandle. Ukumboza wonke ebusweni izinhlanzi zibe tincetu utamatisi ke ungqimba amakhowe nezimfanzi amapuleti. A ingxube lezi izithako kudingeka ukuthi ugcwalisa zonke esiswini. Ngokulandelayo, uthele iwayini ne bhotela sauce, ufafaze amakhambi bese efakwa kuhhavini osuke usushisa kakade imizuzu engu-40. Salmon ephekwe eziko ngomumo ngokuphelele.

Indlela Yokuphila Isikhathi yesithathu - "bethanda Male"

Leresiphi kuyinto Ukudla kakhulu, kodwa isidlo esihlwabusayo kakhulu futhi okunomsoco. Ukuze ekuwulungiseleleni uzodinga ugeza encane (ngaphansi eyodwa kilogram) izinhlanzi basihlikihle ngaphakathi nangaphandle ezivamile usawoti kanye pepper lenhlanganisela. Shiya ukuze marinate. Ngalesi sikhathi sikulungisele ukugcwaliswa, okuyinto nguye eliphezulu kancane ushizi kanzima, amakhowe futhi anyanisi. Anyanisi kudingeka nquma izindandatho uhhafu, ushizi cubes kanye amakhowe enkulu ngokwanele. Hlanganisa wonke izithako beka phakathi peritoneum. Manje kungenzeka ukuba bagcobe ucezu enkulu ucwecwe awubeka salmon wakhe. Ungasebenzisa imikhono Culinary, kodwa ucwecwe kuyafaneleka ngaphezulu. I imvilophi okuholela kumele afakwe kuhhavini kahle evuthayo, ukupheka akufanele kuhlale isikhathi esingaphezu kwehora. Nokho, kusasele imizuzu embalwa ngaphambi kokuba ngobumnene kuvula ukulungela yayo ucwecwe salmon, ephekwe eziko, kuphekeke kahle. Fafaza ushizi.

Indlela Yokuphila Isikhathi lesine - skewers ka "Inkosi-inhlanzi"

Ukulungisa ezidingekayo izinhlanzi nezibopho uthathe amabhlogo esikhulu amanzi okugqumisa usawoti ingxube, kalamula kanye pepper. Khona-ke kudingeka ukuba string izinhlanzi on skewers ngokhuni, nese notamatisi. Ukupheka e isidingo kuhhavini.

zokupheka okumnandi futhi ezihlukahlukene ongakhetha ezifana ukupheka salmon kakhulu. Khetha ukunambitheka yakho futhi ujabulele ukudla kwakho!