Indlela ukupheka zemifino sikadali nge ithanga?

Ngobusuku obandulela izenzakalo ezibalulekile noma ngesikhathi okusheshayo ngoba ngifuna ukudla okuthile ukukhanya futhi esihlwabusayo. Futhi akukho okungcono kunokuba umuntu Ragout yemifino ne ithanga. Izinketho zale isidlo zikhona izithako eziningi kangaka atholakala kunoma iyiphi esiqandisini futhi ayatholakala emakethe yemifino. Icala okuhlalayo kube encane - ukuthola iresiphi ezithakazelisayo kakhulu futhi original.

yemifino sikadali

Ithanga kuyinto jikelele. It is kahle kuhlangene nezinye imifino, ngokuvumelana nenyama ingasetshenziswa ukulungiswa namakhekhe okumnandi, iziphuzo. Ngaphezu kwalokho, kuyasiza kakhulu futhi igcinwe kahle isizini abandayo, okusho ukuthi ngisho ebusika ngoba kungenzeka ukuba apheke Ragout zemifino.

Nge ithanga sihlanganise iyiphi imifino. Sikadali etholwe ukukhanya kakhulu futhi esihlwabusayo, futhi ezahlukene kwabukeka iphunga ocebile, ingasetshenziswa njengendlela dish ehlukile, noma njengendlela dish side ukuze inyama. Kuyaphawuleka ukuthi bendabuko cuisine Russian uyazi izindlela eziningi lapho ithanga uyaziqhenya lwendawo.

The elula iresiphi yemifino sikadali

Ithanga bahlanza of ikhasi kanzima futhi uthathe cubes noma tincetu encane. Engeza izinongo. Sekuvele kukhona omunye enquma ukuthi: .. coriander, turmeric, basil, njll Kuyadingeka ukuba uthele ithisipuni elilodwa ushukela ingcosana kasawoti. Manje ithanga kudingeke ngibe ngedwa, ngakho-ke kahle engorged ngezinongo ezinuka kamnandi.

Manje ungakwazi usike anyanisi, kodwa kakhulu granulate akudingekile, kungcono Ragout yemifino ne ithanga, ngakho yonke ingxenye kumele wazizwa. Preheat a ukuthosa uwoyela pan yemifino bese uthumela ku ithanga, ibila kuze kube yilapho ukungaguquguquki ayevumela. Ngalesi sikhathi udinga ukuhlanza utamatisi ehlutshiwe, uthathe amakota, futhi uyithumele ithanga. Kungaleso sikhathi kuphela lapho ungakwazi ukwengeza anyanisi bese alethe isidlo kuze kuphekwe ngokugcwele, sikadali imifino ndawonye imizuzu emihlanu.

Ithanga futhi inyama - inhlanganisela ephelele

Ukulungisa nesitshulu zemifino nge inyama izithako ezilandelayo ziyadingeka:

• Half a amakhilogramu ngokuqondile ithanga.
• Omunye kilogram yengulube.
• Omunye Imbiza uphizi ekheniwe nommbila.
• Omunye utamatisi nopelepele ezimbili.
• Anyanisi, amakhambi fresh and izinongo.

Ukupheka zemifino sikadali nge ithanga inyama, kuzomele uqale uhlanze imifino baliqume ku cubes ezincane, bese ukubeka epanini osuke usushisa kakade. Ngenxa ithanga likhipha esiningi uketshezi, kuvela ukuthi luqede in juice ayo.

Ngalesi sikhathi ungakwazi ukuthatha inyama, okumele uthathe yizicucu amancane, kancane ishaye off, futhi Fry emafutheni zemifino. Eceleni kubalulekile brown anyanisi. Esikhathini pan lapho tushilos inyama, kwakufanele lithululelwe kanye okuqukethwe uphizi corn. Yonke le ngxube imizuzu imizuzu engu-15.

Kuphela manje, ungakwazi ukuxhuma ithanga ithoswe yathamba inyama lonke imifino. Lokhu futhi wengeze lisikiwe utamatisi, upelepele kanye no-anyanisi. Ekugcineni, kuyinto efiselekayo engeza idlule garlic cindezela, amakhambi fresh and izinongo.

sikadali mafutha

Lolu khetho ilungele labo abagcina ngokuzila ukudla noma ngokwenza ukuzincisha ukudla. Indlela Yokuthola yemifino Ragout nge ithanga elula ukulungiselela, nazo zonke izithako ezidingekayo ukhule ensimini noma ukudayiswa emakethe yemifino. Ukuze isidingo sikadali: 500g Ithanga 200g isilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye anyanisi 1, 2 utamatisi nopelepele, amafutha sunflower nesweli.

Ungakwazi ukupheka zemifino sikadali nge ithanga zucchini, kodwa kuyafaneleka ukucabangela le iresiphi ngaphambili. Ilungiselela isidlo uyashesha kakhulu futhi kulula. Zonke imifino bahlanza futhi uthathe yizicucu amancane. pepper Sweet notamatisi kuyinto efiselekayo uthathe tincetu 4-6, kuye ngokuthi lingakanani yabo. Garlic kungenziwa ochotshoziwe ngosizo nabezindaba, kodwa kungcono uthathe yizicucu eziningana. Izaqathi bese uthathe izindandatho uhhafu.

Yahlala ngenxa encane - ukuze sikadali zonke izithako epanini noma cauldron kuze kuphekwe ngokugcwele. Ekupheleni, ugarliki for ukunambitheka ocebile. Indishi kungenziwa wakhonza uyabanda noma ushise.

Vegetable sikadali nge ithanga amazambane

Izithako ezidingayo ukuze ukupheka:

• 1 Usayizi medium ithanga.
• Bambalwa izaqathi.
• anyanisi ababili.
• turnips ababili naphakathi.
• 5-6 amazambane.
• Izinongo nesweli.

Endaweni yokuqala eya pan uthathe cubes ezincane ithanga. Ngemva kwemizuzu embalwa wawavumela juice, futhi ube nazo zonke ezinye imifino siyocinywa in the ketshezi. Khona-ke, ngokushesha ngemva ithanga, itheniphu ukungezwa ethangini ngokuthi ekuwulungiseleleni egcwele iyadingeka esikhathini esiningi. Kube sekulandela kufika ithuba lika-amazambane kanye anyanisi - imifino ithunyelwa pan ngemva Repka.

Izaqathi kuthiwa ngokwengxenye uthathe izindandatho uhhafu, futhi lonke share elihambisana basihlikihle on a grater, bese uthumela zonke ezinye izihlahla. Ekupheleni, ugarliki, badabula cindezela, namakha.

Vegetable sikadali nge ithanga zucchini

Njengoba sekushiwo, ithanga zingagcinwa isikhathi eside e nenkathi ebandayo. Kuyefana nasendleleni yayo esiseduze - zucchini. Ngakho, kungani ungahloli sihlanganise lezi zinto ezimbili zibe uhlobo olulodwa isidlo emangalisayo esihlwabusayo ukuthi kukukhumbuza esivulekile wokugcina ngenyanga ehlobo? Sebenzisa kule isidlo inyama noma cha - kuyindaba yokuzikhethela. Ungakwazi ukwengeza imifino okugazingiwe inkukhu webele noma yengulube kanye kungenziwa bondliwa Ragout eceleni yemifino ne ithanga. Recipe nesithombe libonisa ngokucacile ukuthi enhle okumnandi lokhu dish ubukeka.

Ungakhuluma isikhathi eside, kodwa sekuyisikhathi ukuqala senzo. Ngakho kudingeka izithako ezilandelayo zokupheka:

• Amazambane - 6 PC.
• Ama - 2 PC.
• 1 bell pepper.
• 2 izaqathi.
• 3 utamatisi.
• Ucezu elincane ithanga (alinganiselwa ku-300 g).
• Zucchini - 200
• Izinongo kanye ukupheka kancane.

Zonke imifino ngaphandle izaqathe kanye anyanisi, uthathe yizicucu kahle esikhulu futhi ithunyelwe kwa-cauldron wokukucima. Yiqiniso, izitsha kufanele ukufuthelana kokuncinyane samafutha zemifino. Uma ithanga waqala ukuthola ukucaciseleka, ungakwazi engeza oqoshiwe anyanisi nezinongo (turmeric okwesikhathi brown yegolide, curry, pepper, Thyme, nokunye. D.). Lapha, kuyinto efiselekayo ukunciphisa ukushisa nilishiye libe imifino kuyilapho kuphela. Ithanga juice kuyoba okwanele ukuqinisekisa ukuthi basuke hhayi wokushiswa. Ungabese engeza pepper notamatisi, inkathi nge garlic, bamba phezu komlilo isikhathi esingaphezulu kwemizuzu engu-10 bese ukuhambisa cauldron kuhhavini. Lokhu dish lokudla okumnandi kakhulu ngokwako. Kodwa kungenzeka ukuba ulithumele kanye inyama namanzi futhi elimnandi.