Indlela ukuze adle oyster? Imithetho yokuziphatha nokupheka izimfihlo

Ongoti French cuisine Kuthiwa into enhle kakhulu, ukunambitheka oyster ezinyangeni uma bengekho zizalela. Ngakho ukuthi inyama yabo iyona emnandi kunazo esikhathini kusukela ngo-September kuya ku-April. Ukuze ufunde indlela udle oyster nendlela upheke kubo, funda ku.

It kuvela ukuthi kusukela esikhathini iqoqo kanye nokulungisa izindlela kuncike ukuthi uzoba fan of kwasolwandle, noma ukukhetha ukuphuma ezikhangisweni kwabo kuze kube phakade. Asifuni ukuthi ulahlekelwe ithuba lokujabulela ukunambitheka elicwengiwe we-shellfish, ngakho namuhla siye wabutha yonke into ebaluleke kakhulu owathola le ekujuleni kolwandle ukupheka.

Indlela ukuze adle oyster uyaphila?

Ngokudabukisayo ukuzwa indoda ophucukile, kodwa e-Europe wanquma ukudla oyster uyaphila. Yiqiniso, uzilungiselele, okuthosiwe, abilisiwe futhi okusemathinini, kodwa futhi udle bephila!

Ngale ndlela ukudla izimbaza esanda kutholakala, Nokho, isetshenziswa kuzo zonke izikhungo self-ukuhlonipha. Kodwa umuntu ozodla a oyster bukhoma, lokhu okwenzeka lapho ngiqala ukuba kungenziwa kuphela uma kuqhathaniswa ne ingilazi lokuqala Absinthe futhi Chili sauce yokudlela Asian.

Ngisho ngaphezulu ukucindezeleka ubhekana uma ubona inqwaba amadivaysi usithe ezakhelwe lokhu, eqinisweni akukho inkinga enkulu, ngaphandle ukuthi kubalulekile ukwamukela iqiniso lokuthi oyster uyaphila.

Oyster - indlela ukudla

Uma u-ode molluscs bukhoma, hlola freshness yabo. Mangisho ukuthi uma igobolondo aqhephukile, le-shellfish azisaphili. Futhi, ungakwazi knock amagobolondo ezimbili yokulwa nomunye. Umsindo kufanele muffled ngaphakathi kumele kube amanzi.

Ngokuvamile, izimbaza kakade ukuletha kwesidumbu ngoqwembe esikhulu, embozwe iqhwa othulini. Oyster "isiphuzo" isidlo lwesinkwa, ngokuvamile embozwe ungqimba lwamafutha. Futhi okudume kulesi simo sauce yewayini elibomvu uviniga ngosawoti, amafutha omnqumo, shallots kanye emnyama. Geza phansi kwaselwandle Champagne "Brut", iwayini omhlophe ezifana "Chablis" futhi eNetherlands and Belgium - ubhiya nje!

Indlela ukuze adle oyster

Uma uke wafaka amagobolondo we-shellfish, bese ulandela iziqondiso zendlela uthole ukuba uhlole.

Ukuze hhayi ukulahla ukudla kwakusihlwa yakho, thatha echibini ithawula iphepha, uthole usiko yindawo lapho enezinto ezimbili zihlangene, agxumele kwaze kwaba seqophelweni ummese ekhethekile. Zungezisa ikhaba ezinsikeni zawo ukuvezwa livelile, futhi ngokushesha usike imisipha ukuthi ubamba enezinto ndawonye. Ezivamile ukupheka izinto ngokushesha bend noma aphule.

Ukuze uqinisekise ukuthi oyster uyaphila, iconsa ngayo kalamula (lemon njalo bakhonza lokhu dish). Phila shellfish aqhaqhazele. rye Futhi, oyster zikhishwa isinkwa, emnyama. Nokho, uMkhandlu amayunithi izikhathi 1 ezingaphezu kuka-12 abanayo ukuze sigweme izinkinga nge amathumbu.

Sizama azilungiselele oyster

Ngokwemvelo, awukwazi ukudla kwasolwandle uyaphila. Kunezindlela eziningi izindlela ezinkulu-ngokunambitha, futhi omunye esabelana namuhla. Sinikeza imbaza Bhaka! Kuyoba aphathe abantu abathathu.

Ukuze wenze lokhu uzodinga:

• 18 oyster.
• 30 amagremu ibhotela.
• A ugongolo aluhlaza.
• 50 amagremu of ushizi.

Geza echibini emanzini usawoti, ukwambula ukushiya mollusc in leaf ezijulile. Salt basihlikihle it ushizi kanzima, ezifana weparmesan. Fafaza bhotela. Beka kuhhavini ukuze abhake angu-10. Ngaphambi udle oyster, ufafaza nabo nge zasemazweni. Bon appétit!